Make a well in the centre and add the butter, egg and vanilla. 1/3 cup butter. Hi Paige, yes, it yields one pie – I will add that to the recipe for future reference. Cook for 7-8 minutes until the caramel begins to thicken. Let me know. Besides don’t you hate when the filling exscapes!? Thank you sm for the recipe. Jazzy, so happy you enjoyed the pie filling! I like to double or triple the recipe to make several bags of apple pie filling. Enjoy! Hi Lillian, could be your flour, if the protein content isn’t high enough (12% or above) it can cause cookies to spread. Is there something i did wrong? Pies may be my fave part of fall! One of the best I have tried. But once you have homemade, you’ll be able to taste the difference. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! These would also be great a great recipe making raisin filled cookies. When the weather starts to change here in Sacramento, I really get that cozy fall feeling – the cooler temps, the crisp breeze in the air – it’s such a nice reprieve from the sweltering, punishing summer heat! Bake at 350 degrees. Let the mixture cool for about 10-15 minutes before transferring to a Mason jar or resealable container to store, or use it immediately to bake a pie. For the best homemade apple pie filling, I like using a mixture of apples: Honeycrisp and Granny Smith. In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg until blended. Reduce heat, cover and simmer until apples are tender, about 6 to 8 … The dough is a simple cookie dough with a high proportion of milk mixed in, making the final product tender and fluffy, almost like a sweet biscuit. Looks like ya’ll are a lil busy on Earth for us.” Thank you, murder hornets! Core and slice your apples, then peel them. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. I have never canned before so I cannot say for sure unfortunately! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m hoping nothing too insane will happen, like a rabid baboon invasion or fire-breathing lizards. Preheat oven to 425 degrees F (220 degrees C). Hi Pat, yes you can freeze them, just make sure they are cooled completely. Line one or two cookie sheets with parchment paper. Apple pie filling can be stored airtight in a jar in the refrigerator for about 2 weeks. They will keep up to 5 months in the freezer. These apple cream cheese crunch bars are a must-make for any occasion! Your email address will not be published. Before baking I sprinkled the cookies with a cinnamon sugar mixture, delicious! From the RecipeLion Test Kitchen! My family and i enjoyed them a lot <3. Remove from heat and let cool completely. Other great options are Braeburn and Golden Delicious. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. How long do you cook the apple pie for if cooking immediately? Preheat oven to 425˚F. Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream. Thanks for the great recipe! Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Thanks for sharing your recipe. Save my name, email, and website in this browser for the next time I comment. Add the … We are using refrigerated pie crusts and canned apple pie filling, making this a much faster, and more convenient process. Repin Freezer Apple Pie Filling Here . It’s like a quality check before baking the apple pie! I made these, and not too long after they were put in the oven, they spreaded out. Hi Tave! Hi Calia, I would say the dough will last 2-3 days in the fridge, so yes you can make the dough in advance. 1. Add apples, tossing to coat in the butter. I don’t know about you, but the canned filling … Read More…. And you may absolutely use it as a cobbler filling! Last Updated September 13, 2020. Stir in flour to form a … These cookies are AMAZING!!! About the author Holly. I cannot believe we are one day away from September! Tips for perfect apple pie filling: I like to slice my apples in chunks. Over the last two-three years I have made quite a few things with Apples, from cakes to sweet loafs. I also have a lot of recipes that call for canned apple pie filling… and it’s a little expensive… not to mention that homemade always tastes 1000 x better! By giving consent, you agree to allow us to collect information through cookies. Hey, just wanted to let u know that u misspelled “escapes’. Hi Heather, thanks glad you enjoyed them. While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and … I made the filling quite thick because I didn’t want any of the filling escaping from the inside. Required fields are marked *. Apple Pie Cookies a delicious homemade Recipe, a buttery soft cookie dough stuffed with the perfectly sweet cinnamon apple filling. Can I start off by saying “I love anything Apple and Cinnamon. Pre-heat oven to 350° (180° celsius). Melt the butter in a saucepan. But they are either too messy to make or have tons of ingredients. Apple Pie Filling Recipe! These won’t last long! Amazing pie filling!! You’ve seen apple pie cookies all over Pinterest and Facebook. Anyway, back to fall! I recommend making my Apple Crisp Pie topping! Love all your recipes! Place the apple pieces in a bowl. Easy Fried Apple Pies. In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Also, does recipe yield for one pie? Filled with a delicious apple cinnamon filling, these Apple Pie Cookies pack everything you love about apple pie into the perfect bite-sized taste of fall! “. How long can we leave the dough in the fridge for? Apple pie filling can be stored airtight in the fridge for up to 2 weeks. My all-time fave pie is apple, so I knew I wanted to make my own Homemade Apple Pie Filling to have on stand-by for all my pie-baking cravings. Put filling in bottom of pan and put dry cake mix on top. Ingredients: Recipe for Pie Crust. Perfect! I don t bake often but I d definitely make these again. Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples! Whipped cream or even cool whip is good too. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on prepared cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges). When serving your apple pie, it will be fine to serve it simply and plain, just warm it up a tad. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. The dough's buttery flavor gives these cookies … Take care. And if you know your apple pie filling tastes good, then you know the pie … You’ll simply prepare the “sauce” in a saucepan, then toss in the apples and lightly simmer for 10 minutes which tenderizes the apples and thickens the sauce. As the Italian said, “good move”. This homemade version is SO simple to make, uses pantry staples you already have on hand and tastes a million times better than the canned stuff (and truthfully, I do like the canned stuff!). A delicious made from scratch easy cookie recipe, filled with a delicious apple cinnamon filling. This recipe works great with this homemade apple pie and homemade pie … Welcome to The Domestic Rebel! These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! We won't send you spam. I also love the fact that the horrible heat of July and August is finally coming to an end. Fall food and baking is probably one of my faves, a very close second only to Christmas baking. Easy, comes together quickly, uses pantry ingredients you have on hand and tastes amazing! Pour melted butter on top and bake for 40 to 45 minutes. Thanks so much. This truly is the best Homemade Apple Pie Filling! And of course, the second the temps change, I have fully transitioned into fall mode: sweaters, boots, scarves, apple cider, pumpkin! 3 1/2 – 4 pounds Granny Smith Apples, peeled and sliced into 1/4 – inch pieces. Well, we’ve simplified that process for you! Let the mixture cool for about … pinterest facebook twitter instagram. Notify me of follow-up comments by email. I love apple pie filling! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. However, despite the craziness that has affected the world and me personally, I am still excited for fall weather and the end-of-the-year holidays. Granny Smith are quintessential baking apples and most commonly used in pie recipes, but I love the bright and slight tartness of the Honeycrisp, and it is sturdy enough to bake with. Place them in a freezer safe bag or container. This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you Choose sturdier apples that won't disintegrate into the cooked filling. This Easy Apple Pie Filling is super simple and delicious. This filing can be enjoyed on its own or on ice cream or it can be used in: Apple Pie; Apple Crisp; Apple Pie Cookies; Apple Pie Egg Rolls; Apple Dump Cake; Or pretty much any other apple dessert you can imagine! Thick, flavorful, and bursting with tender, juicy apples for all your pie baking needs and more! And don’t let Homemade Apple Pie Filling be limited to only pies! Add in the water and bring to a boil over medium-high heat. Wrap in plastic or parchment paper and refrigerate for at least 30 minutes. This site uses Akismet to reduce spam. And obviously: PIES! These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. It’s the perfect amount of sweetness and the thick filling doesn’t make my crust soggy. Can’t wait to make this!! Your email address will not be published. Place brown sugar, golden syrup, butter and ground ginger in a 5cm-deep, 22cm-wide flameproof, ovenproof frying pan. If you're a fan of McDonald's fried apple … Whisk together the flour and salt in a bowl. 1 egg. WHAT GOES GOOD WITH APPLE PIE? Apple Spice Cookie Pies 1 Simmer the apples in the sauce, stirring occasionally to prevent burning, until apples are tender and sauce has thickened, about 10 minutes. Here in Italy it is still pretty hot even if it is almost September, and can you believe how fast this summer went by? In another bowl, beat the remaining 8 tablespoons butter … Chilling the cookies for about 30 minutes before baking also helps. Excellent recipe. In a medium pot, melt butter over medium heat. Making it by hand- In a medium bowl whisk together flour, baking powder, sugar and salt. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. Can I make the dough in advance? If you like a chunkier … Remove the apple pie filling from the heat and stir in the salted butter. Certain times I felt like time was zooming by, but other times everything felt as if time was crawling. Buttery, thick, gooey and so delicious, this apple pie filling immediately evokes feelings of coziness in fall weather! 1/2 cup granulated sugar. And now we can all concentrate on keeping warm. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … total 12 mins. Probably faster for me because I was home visiting family and friends. To help personalize content, measure adverts and provide a safer experience, we use cookies. Pour the apple pie filling into the crust and top with the second crust. Apple pie is excellent with a vanilla ice cream (use a good quality ice cream). It’s almost pie season and you’ve gotta be prepared with this Best Ever Homemade Apple Pie Filling! All Rights Reserved. Enjoy! No better way then some warm out of the oven Apple Pie Cookies. More Must bake Shortbread recipes cooled completely taste the difference place brown sugar golden! A vanilla ice cream ( use a good quality ice cream ) love apple. Recipe works great with this best Ever homemade apple pie filling be limited only! Much faster, and nutmeg until blended quite a few ingredients make these much easier make. An end great a great recipe making raisin filled cookies I ’ m just glad the murder were... Anything apple and cinnamon over medium heat I am the 28-year old writer photographer. Place brown sugar, cornstarch, cinnamon, ginger, nutmeg and salt in a skillet, melt over. Over medium-high heat and provide a safer experience, we ’ ll are a must-make for occasion... From scratch easy cookie recipe, filled with a vanilla ice cream that to the to. 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