In a small bowl, toss the apple with flour and nutmeg until evenly coated. I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. Ahah…. All Rights Reserved. Slide the pie in the oven and bake it for an hour. I tried making the pie two different times. Guaranteed they’ll be the first to go. When the pie is cool, you can prepare the icing. Each time I made their version, I had a liquid crust that was so soggy. I want to make this for Thanksgiving this year, it looks great. This looks so delicious. No waiting overnight for dough to rise! My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. Brush the beaten egg on top of the cinnamon roll crust. The crust is so eye-catching, but the filling and topping look every bit as gorgeous! When To Serve Apple Pie Cinnamon Rolls. And trust me, these two ingredients are a match made in heaven, especially when you serve it warm and top it with vanilla ice cream. Thanks for the fantastic recipe! Did you recieve an answer for this? As they bake, apple pies tend to flatten, so the higher the better. We had a little pie competition and I won with your pie! https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe I know when I use the store bought stuff, it does not end up with too much liquid after baking. I did sprinkle just a little bit of cinnamon on top of my apples before adding the top crust. Then, pour the apples into the crust. Copyright ©2020, CincyShopper. These rolls are perfect for a weekend breakfast or even for Thanksgiving morning! Open cinnamon rolls and cut each one in half making 2 thinner rolls. There’s no additional liquids added. It was more like play-doh. Thank you for sharing this receipe, Just made this fabulous pie!! . I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Made this pie for Christmas and it was a hit. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. It’s like a combination of monkey bread and an apple fritter and a cinnamon roll and a bubble-up bake all in one. Make sure there are no spaces between the rolls. Thanks so much for your perspective, Brenda. Press these rounds, cut side down, into a clear glass 9-inch pie plate. These apple pie cinnamon rolls take the traditional cinnamon roll to a whole new level. Instructions. Cover with aluminum foil and bake 35 minutes. Otherwise it’s just a one note meh. 1/2 tsp Cinnamon (optional). Apple Pie Cinnamon Rolls – Classic cinnamon rolls are kicked up a notch with the addition of diced apples and fall spices to make these taste just like fresh apple pie. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? 2 cans (20 oz) Apple Pie Filling It will taste the same, just look a little different. Thanks so much Katrina! , WOW that looks A-mazing! 1. This pie is too cute! And don’t worry. Adding apple pie to the inside is just an added bonus! Cover with aluminum foil; return to oven, and bake until cinnamon rolls … Or should I bake, cool then refrigerate?? Their pie filling was just liquifying too much. Press until flat, covering the entire pan. Most of the time I use it so I can have quick and easy recipes. Hello. Bet it tastes as good as it looks. A cinnamon roll dessert casserole that’s so delicious you won’t believe how easy it is to make! These apple pie cinnamon rolls are perfect for holiday brunches, special breakfasts, tea time with your girlfriends or at any other event where sweet breads are being served. I was zoned out watching TV hehe. Happy Thanksgiving, Michael! Rather, I used the normal sized cinnamon rolls. https://www.allrecipes.com/recipe/240447/cinnamon-roll-apple-crisp I use canned apple pie filling for recipes like my Caramel Apple Pie Cookies. I would assume it would burn. Thanks for sharing it!! Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. However, I wouldn’t go much longer than that as the crust starts to get soggy. Sprinkle with walnuts. For a final “cinnamon roll” touch, a swirl of cinnamon icing goes over the top. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. While the crust does take a few extra minutes, it’s totally worth it. However, when it comes to pies, I’m not overly picky. cinnamon rolls. 1tsp cinnamon, 1/4 tsp nutmeg. The secret to these homemade cinnamon rolls is the double topping that … Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Yay!! Hey, it looked pretty with the crumb topping afterwards! Apple Cinnamon Rolls Ingredients. Bake then freeze if necessary for times sake. Thanks for sharing!! It was the best pie I have ever made!! I cooked it so much longer but that didn’t help. Place the slightly flattened cinnamon rolls on top of the apples, covering the surface of the pie with them. I hope that helps. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Also, no need to wait ALLLLL DAY! Thanks for sharing. This is by far the best apple pie I have ever tasted! that was the answer. Michael this pie looks so pretty and delicious. I cut each roll into 6 pieces (and they promptly fell apart, so that’s okay). I made this and everyone loved it! Flavor was good but I guess I will make my usual apple crumb pie. Perfection. Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. Would it be the same oven temp with a longer cook time? Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. Thanks so much . Of course, 01January2015 we have to begin the Spring diets!!! Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. I’ll be making this tomorrow! Congrats Lauren! I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? EASY APPLE PIE CINNAMON ROLLS RECIPE. Bake for 15 minutes. Then you roll it up and slice it into what looks like mini-cinnamon rolls. What a great idea for the crust. Was assigned to bring a pie for Thanksgiving dinner. The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Store bought cinnamon rolls are so versatile. YUCK! Made with a cinnamon roll inspired crust it looks as delicious as it tastes! I will make it again but just with a few changes..for me. If there’s one thing I’ve learned about my husband’s taste in sweets, is that he’s as traditional as you can get. For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Make them for a delicious weekend or holiday breakfast. I too would like to know why we need an egg wash? Not only were your directions super clear, but the pie was pretty easy to assemble. I also had a problem with this pie. Cool in pan on a wire rack for 10 minutes. So simple. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. The crust never baked and there was too much juice. To top the pie, we use the frosting that comes with the cinnamon rolls. Everyone was saying “best pie I’ve ever tasted”. Thanks, I would add an extra tablespoon of flour to that recipe. Unless I’m just too late to vote for the cookies. Cinnamon Rolls in the canned biscuit dough refrigerated section. I’m horrible at peeling apples, so that took the longest. This is one beautiful and innovative recipe! No liquid soggy crust. She will love it. I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. Leave a review! . I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Turn them into a breakfast Cinnamon Roll French Toast Casserole or even this Cinnamon Roll Apple Pie. Can I make this pie today (day before thanksgiving)? What did I do wrong? Followed the instructions exactly, came out perfect and delicious! This pie was amazing! I doubt I could get something even remotely close to that . Spoon apple pie filling over the cinnamon roll pieces. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. It doesn’t get any easier than this! Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! I love how you made the crust…genius! This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? Salt offsets the sugar & lemon really makes the apple flavor pop. I cooked it for probably 80 minutes and I finally gave up. You can do a google search and find so many different recipes that start of with canned cinnamon rolls. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. https://www.tastingtable.com/cook/recipes/apple-pie-cinnamon-rolls-recipe I adore your #yearofpie and love it anytime you bake. Cinnamon Roll Apple Pie. Uncover and bake 10 more minutes. What type of apples did you use? This simple homemade dessert recipe is made with just a can of apple pie filling and a tube of Pillsbury cinnamon rolls. I love how beautiful the crust is. Cinnamon rolls are most definitely one of my favorite fall breakfast recipes but when combined with apple pie, they are even better! . Arrange cinnamon roll pieces on top of apple mixture in piecrust. Looks delicious! Preheat the oven to 375°F. Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! It’s the glaring missing ingredients. The pie that I made twice following the Tasty recipe used fresh apples. I’m not seeing anyone’s questions answered and I had the same one. The recipe ideas can be endless. (If you’re using a different brand than Pillsbury cinnamon rolls… It will seem like a lot when you’re putting it on, but just keep piling it high. This sounded too good to be true – not only does it solve the problem of pie crusts being difficult to make (at least they are … You can choose plain frosting but I chose to use the cinnamon rolls with the cream cheese frosting. I’ve never done that with a fruit pie. I just made this apple pie and I really didn’t care for it. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. I have made this pie for the past two Thanksgivings. I’ve been so excited to make this Cinnamon Roll Apple Pie … Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. So disappointed with this recipe. Glad you liked the recipe! A lifestyle blogger, designer, entrepreneur & social media enthusiast. Cinnamon rolls … I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. Trace a 9″ round pan onto parchment paper and cut out 2 circles. As always-yummy! If so should I put in fridge once put together? and am planning on doing so again this year. After making the pie with those two simple ingredients, the pie came out perfect. You can do a google search and find so many different recipes that start of with canned cinnamon rolls. It will mound up and almost seem to be overflowing. Hope it helps! Grease the sides & bottom of two 9″ round pans and place the parchment paper in the bottom. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Those pictures look so good I could just eat them off the page. Question: when I cut the pie after 2 hours cooling, there is alot of liquid after removing a slice. Turn them into a breakfast Cinnamon Roll French Toast Casserole or even this Cinnamon Roll Apple Pie. Snip off a tiny corner of bag. See also Apple Pie Bread, Caramel Apple Pie Cookies and Apple Pie … Baking Tips and Tricks for this super easy Cinnamon Roll Dutch Apple Pie recipe: Make sure the cinnamon rolls are relatively cold while you are working with them. . I thought it would make for a perfect fall dessert and maybe even an addition to our Thanksgiving pie list. Cover with aluminum foil and bake 35 minutes. I spotted the most amazing looking cinnamon roll apple pie over on Tasty. Sprinkle the crumble over the heaped apples. Sounds like it may have been overmixed. A huge hit for a recent small gathering of friends! Thanks so much for the great idea. Thank you so so much for sharing your awesome creation! Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. If you freeze before baking, the texture of the apples will be “off”. THANK YOU THANK YOU THANK YOU!!!!! I considered using my own Homemade Apple Pie Filling to see if it would be too much liquid but I was seriously tired of trying to make this recipe work. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is … I think it also would be fun to try with a pumpkin or pecan pie! Check out Walmart’s store locator to find your nearest Walmart and where the product is located at your specific store. I came to the conclusion that their pie filling was just not going to work with the cinnamon roll crust. Stir in the apple pie filling, coating all of the cinnamon roll dough well. Plus, it was so much easier and less time consuming to make. I love the idea of doing the cinnamon rolls on the bottom. If your mixture seems too thick, add a bit more milk. I cooked it for 60 minutes and covered it for the last 20 or so minutes. I made this pie for Fourth of July this year and it was a huge hit! Remove and allow to cool for 15 minutes. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) I think you’ll be much happier. This 2 Ingredient Cinnamon Roll Apple Pie is so easy to make. Secondly, I think your voting links may be broken? I did not use the Grands sized cinnamon rolls like Tasty. Finally, the whole pie gets covered in this fantastic crumb topping. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). If you are up to making your own, here is a recipe for vanilla frozen custard. AMAZING! Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! Apple Pie Cinnamon Rolls! Place them in a baking dish and top them with easy cinnamon … Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. (My mom had to work on thanksgiving.) Positively amazing pie! What a compliment!! This one will be perfect. Yum! Darlene, I’m so sorry to hear that. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. Looks absolutely dee-lishuss! (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Would precooking crust help? I’m glad you figured out how to make the recipe work for you! I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. I also pre-baked my crust to help cut down on any possibility of a soggy crust.I love that I did not even need to make my own icing. Thank you for the recipe. 2. Naturally, I served up mine with a big scoop of vanilla ice cream. We use store bought cinnamon rolls and canned apple pie filling to keep it so simple. But you should be okay. The BEST Quick & Easy Dessert Recipe. The recipe ideas can be endless. Can’t wait to try it! A few years ago we made apple butter cinnamon rolls. And don’t worry. They’re topped with cream cheese icing and served up for the perfect fall breakfast and … Looks delish!20. I was looking for a cinnamon roll piecrust ,but sticking true to my aunt’s pie filling. And they are ready in under 2 hours! I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. . Wow. Let me introduce you to this Cinnamon Roll Apple Pie! I'm here to share my adventure with you. Now…I just might have to make this one! Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. Okay..I want to make this pie like right now!! I wouldn’t recommend baking the crust before hand. Wow! I am making it for my family’s thanksgiving get together tomorrow. It starts with the aforementioned $150 Pillsbury Grands! Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Also 2 T lemon juice. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Roll the crust up tightly and slice into 1/2-inch rounds. Light spray 8 regular-size muffin cups with cooking spray. Once baked, remove form the oven and allow to cool completely on a cooling rack. Will you give this unique Cinnamon Roll Apple Pie a try? Can’t wait to eat this tomorrow. Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. Lay dough out flat. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. Thank you for your great pie ideas. What is better than regular cinnamon rolls? I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Bake at 400 degrees for 35-40 minutes, or until the cinnamon roll crust is nicely browned. I can fudge the bottom to come out right. Drizzle frosting evenly over rolls in a crisscross design. Step 5 Place frosting in a self-sealing plastic bag. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie Oct 2, 2014 - I was scanning Pinterest the other day and I saw a picture of someone using Cinnamon Rolls to make that crust of an apple pie (the picture is below). I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. If it's too thin, add more powdered sugar. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). First of all, you are killing me! This looks and sounds simply AMAZING!!!!! Rich doughs make soft breads such as babka, soft dinner rolls… That’s the only thing that could have affected the liquid in the pie. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Just made this for Thanksgiving tomorrow! My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot. Makes it extra pretty! 2 cans Cinnamon Rolls For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Spread apple pie … Everyone loved it! It is now my “go-to” apple pie recipe. ), so I’m super excited to see how my family feels about this twist. For best results, I like to serve the pie the same day it is made. Third time making this pie was the charm. Pretty neat, right? My husband will be so delightfully surprised. What do you recommend? What did I do wrong? Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). Remove the cinnamon rolls from their packaging. Also, it’s missing nutmeg. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! I honestly thought this apple pie was just okay. Cut each of the 8 cinnamon rolls in half horizontally. I made this the other day and my family DEVOURED the pie!! Fill with pie filling and sprinkle cinnamon over top of filling. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Perfect for any breakfast or brunch, especially during the holidays! I made this for a Christmas party yesterday and it was delicious! This recipe is a keeper!! Can’t wait to try making this! I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Made this last night for friendsgiving and it was a gooey, caramelized, sugar-encrusted, cinnamon roll-inspired hit. Feedback is always welcomed. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! :/. I am in love with this pie Michael! That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! Looks so yummy cant wait to try. Next time I will start my rolls on the sides first to make sure the part that shows is the best. Make them for a delicious weekend or holiday breakfast. This pie is beautiful and so delicious!! I decided to make our Cinnamon Roll Apple Pie with just 2 ingredients. It’s also one of those unexpected things that makes this dish really memorable. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. https://www.myfoodandfamily.com/recipe/212441/cinnamon-roll-apple-pie That combo of apples and cinnamon rolls forever … I stuck to the recipe exactly and it turned out incredible! Can this be corrected,? Store bought cinnamon rolls are so versatile. Since I am new to baking pies, I need help!! I’m sending it to my daughter who makes the apple pies for the holidays. Thank you for such a great recipe, and any help you can give. I mentioned you will need store bought cinnamon rolls and canned apple pie filling to make this 2 Ingredient Cinnamon Roll Apple Pie. Did you make this recipe? As soon as I had seen the video, I knew I needed to make it. Next, you simply press the little rolls into a classic pie pan. The apples were so wet that the crust never baked and was gooey. Looks SO yummy. I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. The middle was not too runny. YUM! For all the latest recipes and more straight to your inbox each week! With mini apple pies and apple pie bars, we’ve got you covered in the way of apple pies. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Press each remaining roll half flat and cover top of pie overlapping to leave no gaps. Subscribe for all the latest deliciousness. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. How to Make Apple Pie Cinnamon Rolls. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! <3. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. I find pies made the day before are just fine (so long as they are out on the counter, not refrigerated). You are great. Apple Cinnamon Rolls are made with a sweet cinnamon roll dough and packed full of an apple pie filling made with tangy Granny Smith Apples that have been caramelized. I am sooooooo happy I did! Better than buzzfeed!? This is good. I was sure to leave just a little bit of an opening on the top crust to allow the pie to vent some too. I can only imagine salt is needed in the crumble top as well(at least a pinch). Classic apple pie ratio. These gigantic rolls are filled with apple pie filling and cinnamon and are topped with a cinnamon cream cheese frosting. And that, my friends is another pie for our Year of Pie collection. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Ohhhhhh, yum…that pie looks delicious! Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of … Anyway, no actual problems with this recipe, just not as delicious as I hoped for. This pie is in the oven as I type. Sure, homemade apple recipes are great but this time, the homemade apple pie filling was just not going to work with the cinnamon roll crust. My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. The crust, which was the cinnamon rolls, was not flakey like my pie crust. It was fun to make. Thanks for sharing. For […]. What do you think? This looks soooo delicious! Cheers! Finally, sprinkle the whole pie with the sugar. Definetly going to give this recipe a try…YUM . Give that a try. Open cinnamon rolls and cut each one in half making 2 thinner rolls. Fill with pie filling and sprinkle cinnamon over top of filling. You are positively diabolical!!!

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