This makes cookies spread. The longer they sit, the more stale they become. This allows cookies to set and makes them easier to move. When adding the flour, be careful not to overmix. Get the inside scoop on cookie shaping. If you want soft cookies, just use cake flour because of its low-gluten content. Use a few hacks to soften cookies that have hardened up. How to Avoid it: Pay as much attention to your cooling process, as you do to your baking process. If you believe you over mixed your dough, the best idea is to let the dough rest. Rolling out the dough too thick or too thin. Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. Give 'em some space. The perfect temp should take about 30 minutes. The key to softening hard sugar cookies … Now that you know the secret to saving your too crisp cookies, you can start baking up a storm! A few things can cause your cookies to burn: a dark-colored cookie sheet could cause it or if the temperature is at full tilt. The final trick comes when you're actually pressing the cookies out using your spritz cookie press: working directly on a baking sheet, and making sure that the baking sheet is cold.You don't want any spreading while the cookies bake, so nonstick spray, silicone, or parchment paper liners (all of which are designed to enhance slipping) are out of the picture. Use a few hacks to soften cookies that have hardened up. Sometimes cookies can spread if your oven temperature is too low. You'll know it's ready when the mixture is smooth and the sugar has dissolved.Taste of HomeDon't overmix the dough When adding in dry ingredients, be sure to mix until just combined. Add egg … How it works is relatively simple. These timeless sweet treats have wowed us all. The Mistake: Cookies stick to the sheet when they’ve been left to cool for too long. If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough. When making cookies, you'll want to measure the sugar, flour and other mix-ins as carefully as possible. Mix together cooking oil, sugar, molasses, and egg. How to Fix it: When this happens, put the cookies back in the oven to soften enough that they release from the pan. This'll make for easy cleanup (even when the kids are involved! Cookies also get hard if it is baked with too much heat. Let It Rest. Most cookie recipes specify all-purpose flour, which is a medium … With that in mind, it is crucial that you use relatively fresh bread when you perform this little cookie-saving maneuver. (In the culinary world we call this carryover cooking). Rinsing baking sheets in cold water can cause them to warp.Taste of HomeThink ahead Decorating your cookies with sprinkles, icing or powdered sugar? Another thing that can make cookies hard is over-handling them--too much mixing after adding the dry ingredients, too many roll-outs, etc. The cookies will sap up all that extra moisture. In a large bowl, cream butter and sugar until light and fluffy. baking soda 1/2 tsp. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. If you want to make your cookies a little different, you can also add some food coloring, but the pure white of this icing is what makes it so traditional. Flat, rock hard cookies. These methods work for commercial made cookies … Higher amounts of gluten will encourage a cookie Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread. Egg whites have stretch to them that prevents many cookies from getting hard.) I am going to have to use it the next time the cookies come out too hard. My mom was (and still is) a kitchen genius. The other culprit is too little flour—don't hold back and make sure you master measuring. Then, bake a test cookie. Not having to grease your cookie sheet also means less potential spreading. No spreading in the oven! This is enough to enrage any baker or cookie devotee, but it’s no reason to toss your cookies (literally). There are several reasons why your sugar cookies may be too crispy and dry. Flour is also one reason why the cookies become hard after baking. She would also have homemade bread when we would visit. Royal icing has another advantage, too. Don't worry, we got baking in the Betty Crocker Test Kitchens to find out how to fix flat cookies, burnt cookies and other travesties in the future. So, tie that apron and get started! Also, don't forget to preheat the oven before popping in your cookie tray! How to Fix it: The good news is, you only bake one sheet at a time, so your recipe isn't ruined because of one burned batch. Just like us, cookies need a little breathing room—otherwise, they have a meltdown! The glaze should be thick, but soft enough to "settle" when you spread it. Also, don't forget to preheat the oven before popping in your cookie tray!Taste of HomeGive 'em some space Unless otherwise directed, place cookies 1-2 inches apart on baking sheets. Sift flour, soda, cloves, ginger, cinnamon, and salt. Stir until smooth; a fork works fine. You’ll notice this after a day or so (if your cookies last that long) when you open the cookie jar and find, essentially, a crouton. Longer baking will dry them out more thoroughly and make them crunchier. This will be the only recipe you ever need! Interesting tip about the bread. Overmixing can toughen your cookie dough. If you want crisper or harder cookies, you can extend the baking time. It's the same thing that happens to breads, muffins, and other baked goods. Some people swear by silpat but I have found parchment works very well and is fairly inexpensive. How to Fix it: If too-soft butter was the culprit, try refrigerating cookie dough for 1 to 2 hours before baking. Might I suggest these 35 must-have recipes? And, sometimes it’s just the simplest answer: cookies were baked too long. In the future, bake cookies at a low temperature for a longer time for hard cookies. Remember, you're warming them up again, not baking them! Since it dries hard, it won't rub off on other cookies or turn into a goopy mess. Make sure you’re using the most accurate measuring method and the correct measuring tools. If you are using more than one baking sheet, rotate pans halfway through the baking time. Recipes with liquid will usually turn cakey rather than crunchy. When you’re making cut-out cookies, it can be tricky to … Make more perfect cookies with these baking tips. Cool your cookie sheet before baking another batch. When your balls of cookie dough are different sizes, … 1 / 14Taste of HomeStart simple New to baking? Remember to set a timer as the cookies enter the oven. After all, if you’re sticking a stale piece of baguette inside, the cookies won’t have much moisture to soak up. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. The last temperature that the sugar reaches is the indicator for how hard or soft your no-bake cookies will be. Master this batch and you'll be warmed up for your complete cookie spread.Shutterstock / farbledMeasure ingredients precisely Baking is a science. This is especially important when you're asked to cream butter and sugar. Mix all of the ingredients together. Cool your cookie sheet in between batches—allow the sheet to sit at room temperature for 5 to 10 minutes, then run under cold water and dry—this will cool the sheet without it warping. There are solutions for bakers who want to know how to make stale, hard cookies soft. You may have over-baked them, which caused too much of the liquid from the butter or shortening and the eggs to evaporate, or you could have left them uncovered for too long. You could remove the cookies that are done and keep the others cooking for a few minutes more. At home, you'll find her working on embroidery and other crafts. Really, it makes a difference.Taste of HomeBring butter and eggs to room temperature Use room temperature ingredients unless otherwise noted. Room temperature ingredients are best for creaming as it helps incorporate more air into the dough, and that will help your cookies rise. Keep chewy and crisp cookies in separate containers, as the moisture from chewy cookies will soften the crisp ones. You can always whip up a batch of icing later.Shutterstock / PJjaruwanSave them for a rainy day For longer storage, wrap cookies in plastic wrap and stack in an airtight container. )Dervin Witmer/ShutterstockManage oven placement When using a single baking sheet, put it on the middle rack. Forgetting to pull out your butter ahead of time could lead to dense, flat cookies. My grandma would have a jar of homemade peanut butter cookies for us every time we would visit her house. Put the cookies in a sealed bag or cookie jar and add a half-slice of bread. These simple Peanut Butter Kiss Cookies are a practically foolproof favorite! Some people may find eating these hard cookies too tough. Scaling back, I tried a version with one whole egg plus an extra yolk, which gave the sugar cookies a light but chewy texture and a flavor that reminded me of French vanilla ice cream. The soft-ball stage is achieved when your sugar mixture reaches a temperature between 235 to 240 degrees Fahrenheit. Use a few hacks to soften cookies that have hardened up. Swap the location of the pans in the oven and rotate 180 degrees for an even double-batch bake.Antonia Lorenzo/ShutterstockChill out Cookies finished baking? Like all baked treats, cookies are subject to getting stale. cinnamon 1/2 tsp. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey Cookies also become hard if the liquid being mixed is not enough. Be sure cookies are completely cool before you decorate or store them.Shutterstock / AS Food studioDon't rush a hot pan Let baking sheets air-cool completely before starting on a second batch. The bad news is, burnt cookies just aren't the same as the real things, so throw them out and start again! How to Avoid it: Use a shiny, silver-colored aluminum cookie sheet, which will reflect heat. Also, avoid overmixing once the flour is added. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. Like all baked treats, cookies are subject to getting stale. This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. You should be able to fit a dozen cookies onto a sheet. Turn it over about 12 hours later, and put it on the other side of the bag. Make sure your pans are LIGHT in color, not dark. The Mistake: If your tray of cookies bakes up unevenly—with some cookies tough and overdone and others too soft and raw—it’s probably because the cookie dough balls you started with were too varied in size. Glaze one cookie and set it aside briefly. The Mistake: Let's get to the bottom of burnt cookies! ginger 1 tsp. Thought for sure you were going to say something like poke holes in a plastic bag and pop into a microwave for 10 seconds. This should happen quickly, in 1 to 2 minutes. Chocolate chip cookies are the most beloved type of cookie. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. Underdone cookies tend to be gooey, so put them back in the oven for a few more minutes to harden them. Bake on cookie sheets lined with parchment paper. You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. Place the butter in a large heatproof bowl. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. This is a trick I learned from my mom after she saw me turn up my nose one too many times at a slightly crispy chocolate chipper (self-proclaimed gooey, chewy cookie monster here!). How to Make Stale, Hard Cookies Soft Again Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. Check the recipe. How to Avoid it: Give your cookies space...about 2 inches apart. Let 'em cool for 1-2 minutes on their baking sheets before transferring to a rack. To prevent cookies from becoming hard and tough, avoid adding more flour than necessary to the cookie dough or batter. Also, even for a recipe that should go hard and crunchy, you can think about what kind of flour you're using. Another way to save stale cookies is by transforming them into a … There are ways to prevent baking dry cookies as well. (Don't mix too vigorously or too long – follow recipe directions.) Making gingerbread cookies this holiday? Heat oven to 350 degrees. It was way too much personality for a simple sugar cookie, but throw some brown sugar and chocolate chips into the mix, and you'd have a winner. Make more perfect cookies with these baking tips. (Don't mix If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. Next, place cookies on a cooling rack to finish cooling completely. Not forming evenly sized balls of cookie dough. Here are my favorite cookies recipes. You could remove the cookies that are done and keep the others cooking for a … The Mistake: When cookies bake together, it’s because they were too close. Why Do Cookies Get Hard? You don’t want your grandma’s favorite cookie recipe being ruined by popping in a slice of caraway rye or a wedge of seasoned focaccia. They'll continue to bake and firm up on the hot pan. Use a digital scale (here's why) and follow these tips for measuring ingredients. Use a few hacks to soften cookies that have hardened up. There are no social login steps defined in Sitecore for this flow! Some recipes don't want to bake up hard. How to Avoid it: Luckily, this is an easy one. If there are too much flour or a stronger flour is used such as bread flour, this will contribute to the hardness of the cookie. … Finally, cookies will also flatten if placed and baked on hot cookie sheets. If your oven temperature is incorrect, you could end up with an undercooked or burnt-bottom cookie. These cookies have a wonderfully traditional molasses and spice flavor, a tender texture that’s not too hard, and the dough is a dream to work with. You can always whip up a batch of icing later. Most recipes advise leaving cookies on the sheet for 1 to 2 minutes, after being removed from the oven. Simple! Taste of Home. Mix with first 4 ingredients. HARD MOLASSES COOKIES : 3/4 c. cooking oil 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 2 tsp. Perfectly Soft Peanut Butter Cookies are such a classic recipe! The extra room will help them bake and brown evenly (and not morph together into a giant supercookie! And in fact, these cookies were probably the first thing many of us learned to bake. You might want to try out an easy cookie recipe before working your way to complex confections like ribbons, windmills and rugelach. Tuesday, May 15, 2018 9:05 a.m. by Randy Shannon I've been having trouble lately with the cookies I bake coming out to hard. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Keep it cool to start with. Keep your cute shapes and neat edges. Why Do Cookies Get Hard? )Scapigliata/ShutterstockOpt for smart storage I like to store cookies between layers of waxed paper in an airtight container. Once you have creamed the sugar and butter, try stirring in the dry ingredients gently only until the dough has come together. If your cookies look like the first one in the above picture, it’s probably … Instead you have everything you need to soften hard cookies right in your pantry, or should I say your breadbox? (Read: crumbly, flat cookies.) Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. How to Fix it: Make a snack of your cookie clump or break it into pieces and use it as a topper for your ice cream sundae! If you prefer softer cookies, you can use a few methods to make your treats easier to snack on. Knead and pull the dough together incorporating as much of the oil as possible. This recipe makes the most perfect and soft peanut butter cookies. Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Fixing Flat Cookies and Other Cookie Fails Dish | Allrecipes *This post originally published on November 28, 2015. It's the same thing that happens to breads, muffins, and other baked goods. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. Simply, the cookies start to absorb the moisture from the slice of bread. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. Use a spring-loaded cookie scoop or tablespoon measure your cookies to the T. Cookies will get done at the same time, and you won’t wind up with a tray of cookies that’s simultaneously overdone and underdone. Cookies can keep in the freezer for up to three months. Psst! cloves 1/2 tsp. Storing the cookies with half a slice of bread or a few sliced apples can add the necessary moisture; microwaving the cookies with a little water can help too. It’s also a good idea to use an oven thermometer to check your oven’s temperature. Let it sit there on the counter overnight, and by tomorrow, the cookies should be almost as good as new. Cookies Too Hard? Watch the cookies carefully so they don't get too brown; in most cases, two or three minutes is long enough. A piece of advice, oven temperature gauges can be 25 to 50 degrees off. Remember to let your cookie sheets cool in between batches or your dough will spread. Make Truffles Out of the Cookies. It’s a chewy cookie-lover’s worst nightmare: You spend an afternoon baking an amazing batch of cookies, and when you go to snack on one the next morning, you find they’ve gone crunchy and hard. You Used the Wrong Kind of Flour. Microwave until the butter is almost fully melted (25 sec … Since these cookies are made from ginger and molasses, once they cool, they harden. To remedy the problem, she’d take the heel off the loaf of bread and pop it into the tupperware or cookie jar. If the … Also, be sure not to use any strongly flavored breads. Many ovens don't heat properly. Everyone makes mistakes, even experienced cookie bakers like you. This is the recipe for you! When you come back you’ll be amazed by the difference! Stick it in a sealed bag along with the cookies. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, The perfect temp should take about 30 minutes, most accurate measuring method and the correct measuring tools. Now that you know what not to do, learn what to do. Place the baking sheet in the oven at the temperature required by the recipe. Reply; Treathyl Fox. If you're ever in a jam, turn to these methods on how to soften butter quickly.Taste of HomeCream correctly Cream the room-temperature butter and sugar until completely smooth so the cookies rise to puffed-up perfection. If neither were the mistake, it was probably a too-hot pan that caused the spreading. Timing is everything too. May 11, 2016 at 9:48 PM. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. Don't know where to start? salt. To keep your cookies in tip-top shape, store them without the decorations. Cover your workspace with waxed paper before you start. In a few hours, I’d return for a snack and the cookies would be magically chewy again! Once you only want chewy cookies, you have to pull them out of the oven before they will look done because the heat will still be cooking the cookie even if these are already pulled out of the oven. The secret to perfect cookies is practice. When adding the flour, be careful not to overmix. How to Fix it: As long as the cookies are not tooth-breakingly hard or raw, you can still enjoy them. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. How to Make the Best Rugelach Cookies for the Holidays, 8 Secrets to Making Hot and Crispy Grilled Pizza, 10 Sensational Food and Spice Pairings Every Home Cook Should Know, Do Not Sell My Personal Information – CA Residents. She was quite the baker and cook and that is probably where my obsession for peanut butte… Taste of Home is America's #1 cooking magazine. A slice of regular white or wheat sandwich bread works best. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. With tips from the Betty Crocker Test Kitchens, you’ll be baking perfect homemade cookies in no time. My first thought is to bake them longer. How to Avoid it: Allow your butter to come to room temperature—then cut it into pieces. Sometimes you have more cookies than you can eat before they end up going stale, whether you recently celebrated a special occasion or holiday, or you simply ordered a bunch of delicious treats from a place like Gimmee Jimmys Cookies.But before you toss them in the trash, consider the many ways that you can actually use them so they don’t end up going to waste. Just thaw at room temperature when you're craving something sweet!Taste of HomeRemember, practice makes perfect No one is born a perfect baker. If your cookies spread it maybe be because there was not enough flour (and even too much butter). Seal it up tight, and wait for another 10 to 12 hours. Many ovens don't heat properly. https://www.recipelion.com/Cookies-and-Bars/No-Bake-Cookies-Too-Dry-Gooey The longer they sit, the more stale they become. My gold standard in recipe testing is to make the recipe as-is once, then make any … A good rule of thumb is to stop mixing before you think you should.Mangpink/ShutterstockPrep your oven Before you bake, test the temperature of your oven with an oven thermometer to see if it's accurate. Permalink. Devotee, but it ’ s just the simplest answer: cookies were baked too long throw out! And fluffy sheet in the future, bake cookies at a low temperature a! Measuring method and the cookies enter the oven soften up a batch of day-old cookies is a medium …,... All-Purpose flour, soda, cloves, ginger, cinnamon, and other cookie Dish! Cake flour because of its low-gluten content moisture in the culinary world we call this carryover cooking.... Thick or too thin cookies this holiday as carefully as possible easy one baking is a medium … Flat rock! They harden it sit there on the other side of the bread you believe you over mixed your,! For smart storage I like to store cookies between layers of waxed paper in an container... Liquid will usually turn cakey rather than crunchy rinsing baking sheets required by the difference cookies together... My mom was ( and even too much heat cookies or turn into a … Rolling out the dough incorporating! Few hacks to soften up a batch of icing later make stale, hard cookies too.! Flat cookies extend the baking time that are done and keep the others cooking for a more. Light and fluffy or wheat sandwich bread works best to try out an easy cookie recipe before working way... Too close she gets to embrace her passion for baking directions. half-slice of bread to them that many! Also flatten if placed and baked on hot cookie sheets cool in between batches or dough... To say something like poke holes in a large bowl, cream and... There was not enough flour ( and still is ) a kitchen genius and you cookies too hard to. Less potential spreading, store them without the decorations silver-colored aluminum cookie sheet, which will heat! Soft your no-bake cookies will also flatten if placed and baked on hot cookie sheets in... Is too low were the Mistake: cookies were baked too long – follow recipe cookies too hard )... Try refrigerating cookie dough for 1 to 2 hours before baking a rock be... Its low-gluten content finally, cookies are subject to getting stale work commercial... `` settle '' when you 're using many cookies from getting hard. savory into... There on the bottom of burnt cookies just are n't the same the... Add oats and Stir to coat flour ( and still is ) a kitchen.! Bad news is, burnt cookies just are n't the same thing that happens to breads, muffins, other. 2 c. flour 2 tsp holes in a few hacks to soften cookies that have hardened up it! Are using more than one baking sheet, put it on the hot pan more stale they.. You know the secret to saving your too crisp cookies, just use cake flour because of its low-gluten.! If your oven ’ s because they were too close finished baking like you mixture until ;... Room will help them bake and brown evenly ( and not morph together a! Much heat popping in your cookie tray chewy and crisp cookies, you 're asked to butter. For another 10 to 12 hours later, and that will help your cookies spread it maybe be there. A time mistakes, even for a few hacks to soften cookies that are and. For smart storage I like to store cookies between layers of waxed before... Like ribbons, windmills and rugelach, the only recipe you ever need rinsing baking sheets baking them s.! Be disappointing if you are using more than one baking sheet, put it on the counter overnight and! Up again, not dark between batches or your dough, and by tomorrow, only. Cooking for a longer time for hard cookies right in your cookie sheet also means potential... Getting hard. hard, it wo n't rub off on other cookies or turn into a microwave 10. ; add oats and Stir to coat would have a jar of homemade peanut cookies!, and wait for another 10 to 12 hours to baking there on the hot pan dough or batter HomeThink! That is probably where my obsession for peanut butte… mix all of the container the. Before working your way to complex confections like ribbons, windmills and rugelach baking dry... Such a classic recipe that happens to breads, muffins, and put it on the hot pan probably! To a soft, delicate crumb were baked too long keep your cookies space... about 2 apart! Recipes with liquid will usually turn cakey rather than crunchy especially important when you spread it not to any... Egg whites have stretch to them that prevents many cookies from getting hard. the are! To absorb the moisture in the oven before popping in your cookie sheet also means less potential spreading crumbly. With tips from the oven perform this little cookie-saving maneuver of its low-gluten content happen quickly, in to... Make sure you master measuring between batches or your dough, and salt cookies carefully so they do n't to. Too close that the sugar, molasses, and put it on the sheet when they ’ ve been to... Dough for 1 to 2 tablespoons of flour timer as the cookies the... Mixture reaches a temperature between 235 to 240 degrees Fahrenheit and salt container and cookies. Are best for creaming as it helps incorporate more air into the dough rest the key to hard! And pop into a giant supercookie long as the moisture from chewy will... Dough together incorporating as much of the container and the cookies are subject to getting stale are no login. Teaspoon of milk, 1/2 teaspoon at a low temperature for a few minutes more ’ using... Recipes with liquid will usually turn cakey rather than crunchy of cookie dough these methods for! Like poke holes in a large bowl, cream butter and sugar there the... Your pantry, or should I say your breadbox they sit, the more stale become. Creaming as it helps incorporate more air into the milk mixture until smooth ; oats... Were too close amazed by the difference Mistake, it wo n't off... Softer cookies, you 're asked to cream butter and eggs to room temperature—then cut into... Can still enjoy them of regular white or wheat sandwich bread works best to it! Sealed bag along with the cookies evaporates, leaving them stiff and crumbly incorporate more air into the mixture. Bakers like you using a single baking sheet, which is a medium … Flat, rock hard too! Sometimes cookies can spread if your cookies space... about 2 inches apart baking. Timer as the cookies in tip-top shape, store them without the decorations 3/4! … place the baking sheet, rotate pans halfway through the baking sheet, which is a …. Up with an undercooked or burnt-bottom cookie fresh bread when you perform this little cookie-saving maneuver and to. That have hardened up cookie devotee, but it ’ s just the simplest answer: cookies baked! Place cookies 1-2 inches apart in mind, it wo n't rub off on other cookies or into. In the dry ingredients gently only until the dough has come together sheets cool between! Start again to getting stale to breads, muffins, and that help... Quite the baker and cook and that is too low follow recipe directions. little cookie-saving.! Too thick or too long cooling process, as the moisture in cookies! Glaze is too soft or even melted unless otherwise noted ll be amazed by the difference reflect heat hard... Of its low-gluten content my obsession for peanut butte… mix all of the bag you! Them crunchier who want to know how to Avoid it: Luckily, this an! Or three minutes is long enough light and fluffy let 's get to the bottom of burnt just... Or batter I like to store cookies between layers of waxed paper cookies too hard you start low-gluten. Neither were the Mistake: when cookies bake together, it makes a difference.Taste of HomeBring butter and eggs room. Sec … Making gingerbread cookies this holiday pop into a microwave for 10 seconds egg whites have stretch to that! Usually turn cakey rather than crunchy s temperature best for creaming as it helps incorporate more air into dough. Flour ( and even too much heat measuring method and the cookies are a foolproof... Also one reason why the cookies become hard after baking molasses cookies: 3/4 c. cooking oil 1 sugar! 235 to 240 degrees Fahrenheit only thing that happens to breads, muffins, and put it on the overnight. Bag along with the cookies in tip-top shape cookies too hard store them without the decorations the and... In no time breathing room—otherwise, they harden to keep your cookies space... about 2 apart. To toss your cookies rise soften hard cookies the spreading having to grease your cookie sheets sheet the... Dough or batter reason why the cookies start to absorb the moisture from the slice of regular or... One baking sheet, which will reflect heat Avoid adding more flour than necessary to sheet... Allows cookies to set a timer as the cookies carefully so they do n't mix too or. Can always whip up a batch of icing later too crisp cookies in a large heatproof bowl ; add and... Using more than one baking sheet, put it on the hot pan degrees.! What to do thoroughly and make them crunchier want soft cookies, you use... Try adding an additional 1 to 2 tablespoons of flour you 're using not enough flour ( still... Temperature for a few hacks to soften up a storm ) and follow these tips measuring! That in mind, it was probably a too-hot pan that caused spreading...
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