I used fresh minced garlic rather than garlic powder and skipped the parsley and cheddar cheese. Oh my this was yummy! Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Really easy, satisfying soup. Reduce the heat to low, and simmer for … 1. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … I used 1.5 times the half and half and cheese, and I used the Mexican cheese blend from Costco, since that's what I had on hand. My initial reading of this recipe alerted me that it would be a very bland tasting soup. 3. Add chopped leeks and cover, cooking slowly for about 5 minutes. Tasted amazing though! Tips: Uncover the pan and discard the paper. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Add comma separated list of ingredients to exclude from recipe. A rich potato soup with NO milk or cream. Notes. PERFECT. Nutrient information is not available for all ingredients. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. olive oil and 1 Tbsp. Very good. Use russet potatoes if you want a thick soup and mash them when they are tender. I does need the garlic. This soup is so yummy, you could omit the cream altogether." The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). A drizzle of good white truffle oil took this soup from excellent to sublime. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Simple and excellent! Simmer for … Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. … Potato leek soup is a classic soup that our family has made for generations. Rinse well; drain. Allrecipes is part of the Meredith Food Group. I doctored it up some added thyme some seasoned salt more black pepper additional chicken soup base and a light sprinkling of cayenne (not enough to make it spicy). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in chicken broth and potatoes. A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. The only thing is next time I might add a little bit of fresh garlic when the Leeks saute and I might add more leeks (i'm a leek nut). Might try it with some bacon next time. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. In addition to Ireland, the U.K., and Romania, this soup is also popular in … Leek and potato soup is the first dish I think of when days start becoming colder. Keep the cubed potatoes in a bowl of cold water till needed. Was too mild for my tastes although I'm sure many people love it that way. Directions for: Potato and Leek Soup Ingredients. 4. Info. Add garlic and leek and sauté for 7 minutes until soft … Tastes even better heated up the next day. 1. I liked it better then but ugh the soup broke. Garnish with chopped fresh parsley. After working in a few different Irish pubs during college, I got a great feel for this soup. I did do 1/2 cheddar 1/2 pepper jack to get the taste I was looking for. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. If you are a fan of truffles, then a little bit of shaved truffle would be a … Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Add leeks and potatoes. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Four cloves fresh garlic. Keep the cubed potatoes in a bowl of cold water till needed. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. It’s full of warmth and comfort as well as being exceptionally simple to make. Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. Still, I wanted a more pronounced leek flavor so I doubled up on that. 2. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Cook until the leeks … Tips. Your daily values may be higher or lower depending on your calorie needs. Top with croutons and chopped green onion. Velvety coconut milk adds a nice finishing touch. Once you make this, it becomes a family staple. Loved it! Cook bacon. When the butter foams, add … A creamy soup with a strong leek flavor. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be used heat up the olive oil, add the butter and allow it to melt Method. Otherwise, I followed the recipe exactly, and it had the perfect texture and flavor. Serve cold or warm. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Congrats! Add remaining ingredients and bring to the boil. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … You saved Winter Leek and Potato Soup to your. Didn't have leeks so used more onion. Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. Stuck to the recipe but was disappointed in the flavor. Then I sprinkled the cheese on top - super!! Very nice. My initial reading of this recipe alerted me that it would be a very bland tasting soup. bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. The finest of all cold soups--and the very best thing invented in the USA! This is a simple and delicious soup to make for one of those cold fall days. What could be better? Amount is based on available nutrient data. Excellent soup after my alterations! I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. When the soup was done I pureed it in a flash with my immersion blender. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry 1/2 cup of the leeks until crispy and browned then set aside. And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. Only used 4 potatoes and 4 cups of chicken stock. and a chopped smoked sausage after the soup is pureed. I avoid dairy so instead of the half and half i puréed a cup of Cannelli beans with a little water. Tips: – daniella. Easy version of soup using wild leeks, chicken broth and instant potato flakes. Cover and turn … Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Enjoy. This particular leek and potato soup … I like the soup creamy, so I held off on the cheese and put it through a blender to get it nice and creamy. Allrecipes is part of the Meredith Food Group. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor. Thank you all! I was actually looking for a pepper jack chicken soup, but thought this would do. Add the rest of the leeks and saute until soft, add the garlic and wine and reduce. Heat the oil in a large pan and add the onions, potatoes and leeks. How to make Leek and Potato Soup: 1. Use russet potatoes if you want a thick soup and mash them when they are tender. I like to take a potato masher and roughly mash some of the potatoes. Most people won't think twice about serving basic cornbread when is on the table. Always turn off the heat before stirring in the cheese so that the cheese won't separate. Excellent soup after my alterations! In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. Sprinkle flour over the onion mixture and blend in. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Add … Worked great, was very creamy. 2. I love how a few simple ingredients can be blended together to make something that tastes … ½ Juice of 1/2 lemon. Always turn off the heat before stirring in the cheese so that the cheese won't separate. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. It is most gratifying. I'll revisit this recipe with the added herbs and real garlic perhaps celery. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. I threw in a half bag of frozen corn as well. Serve hot and garnish with grated cheese. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Cook for 3-4 minutes until starting to soften. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. Obviously my fault not the recipes I must have let it simmer too hard after adding the half-and-half. Garnish with fresh parsley. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Use russet potatoes if you want a thick soup and mash them when they are tender. How TO make chunky leek and potato soup This soup can be ready in just about 20 minutes, and that’s from scratch. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Always turn off the heat before stirring in the cheese so that the cheese won't separate. In a heavy pan, melt the butter and add the bacon. Just add some croutons and it is simply delicious. 364 calories; protein 11.7g 24% DV; carbohydrates 45.9g 15% DV; fat 15.4g 24% DV; cholesterol 49mg 16% DV; sodium 982.5mg 39% DV. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Perfect for easy … This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. I used 1 Tbsp. Information is not currently available for this nutrient. 6 cup chicken stock (1.5 L) 3 bay leaves. I loved pretty much everything about it. It was a little on the runnier side. Happy holidays and a healthy New Year. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. 4 ounces shredded Cheddar cheese (Optional). Can be prepared in less than an hour. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Keep the cubed potatoes in a bowl of cold water till needed. From Sassa. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. 2 sprig of fresh thyme. If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. Melt butter in a large pot over medium heat. My initial reading of this recipe alerted me that it would be a very bland tasting soup. It's very simple to prepare and easy to adjust with different add-ins and garnishes. Cook bacon until crisp and the fat is rendered off into the pan. From Sassa. Using heavy cream makes that less likely to happen but I should have been more watchful. This helps to thicken the soup. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Leek and Potato Soup All Recipes / Soup / Lunch / Dinner This wonderful iconic leek and potato soup originated from Wales where the basic recipe was always leeks, potatoes and cream, however, as it grew in popularity the French took the recipe and recreated a slightly more refined version and changed its name to Vichysoisse. I have played around with this recipe for years; I like this version the best. You can serve immediately or let simmer for a few minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Everyone loved it! Thank you all! Cook stirring, until thickened. A luxury version of Leek and Potato Soup. Find top-rated recipes for classic potato leek soup. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. This is an excellent slow-cooker recipe I got from my sister. I really enjoyed this. Everyone loved it! When the potatoes are tender, blend the soup and add the half and half and extra herbs. Melt the butter in a large lidded pan/casserole set over a medium heat. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. https://www.canadianliving.com/.../recipe/leek-and-potato-soup-5 I might add a little more half and half and cheese next time. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. "So delicious! Salt and pepper. It is most gratifying. Add comma separated list of ingredients to include in recipe. I only made a few minor changes. … https://www.saga.co.uk/.../recipes/soups/mary-berry-leek-and-potato-soup Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … I will make this every time we get leeks in our CSA box." My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. This soup can be made even better with the addition of crumbled bacon. Add the vegetable stock and bring to the boil. Cook leeks … Excellent soup after my alterations! By SEXYLISCIOUS Used heavy whipping cream. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. Enjoy! Add comma separated list of ingredients to include in recipe. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. This is a hearty version of a winter classic, using smoked turkey legs or thighs. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Most people won't think twice about serving basic cornbread when is on the table. Cook and stir leeks and onion until vegetables are tender, about 5 minutes. I followed the recipe, doubling the leeks and omitting the cheese. Creamy and flavorful. A quick and easy soup that tastes great. 3 Tbsp butter (45 ml) 1 onion, chopped. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. I also like to use seasoned chicken broth. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. How to Make Potato Leek Soup. - Rebekah, "Easy, delicious and healthy! Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Add the vegetable broth and bay leaves, and bring to a boil. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that’s what you get here. Tips: Directions. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Velvety coconut milk adds a nice finishing touch. We put together some of our favorite things in one pot to make this soup. Heat butter slowly in pan till melted. Add the potatoes, stock, milk, thyme, and seasonings and simmer. Everyone loved it! Happy holidays and a healthy New Year. 1 ½ cup leeks, white part and a little green, sliced thinly (325 ml) 3 Yukon Gold potatoes. Pour in 850ml of the light chicken or vegetable stock, bring … Also the beans added fiber and protein, rounding out the nutrition profile well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Melt butter in a pot over medium heat. This wonderful, smooth soup can be garnished with a very few finely chopped chives. Also, I used 3 leeks and added an extra potato. this link is to an external site that may or may not meet accessibility guidelines. In a 6-quart saucepan over medium heat, melt the butter. Very simple recipe that tastes great. Goes wonderfully with sourdough bread.
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