With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. Thank to my sister who has recommended me for Rak's Kitchen. Rinse them well in a large bowl of water a few … 10. The flavor of mint and onion, spiciness from chilies, sourness for tomato makes this chutney irresistible for anyone. Remove from heat and cool. That recipe is with onion and tomato and little bit of coconut. Ingredients 25 Small onion 1 tbsp Urad dal 9 Red chili Tamarind a small piece Asafoetida a pinch Salt as needed 2 tbsp Coconut 4 tsp Oil ½ tsp Mustard seeds Curry … It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all⦠I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Arachuvitta tomato and onion sambar (side dish for idlies and dosas), Sardine Raw Mango Fish Curry or Mathi Manga Fish Curry. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume. Take it out and season with mustard , Urad dal and curry leaves . When the bengal gram turns goldeb brown, add the chopped onions and saute till the onion caramalizes. Tasty Pudina chutney | Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa) - Duration: 5:29. We tried this mint chutney this morning & it was extremely good for dosa,searching for words to express the taste & we totally loved it with dosa.By this we tried two versions of ur mint chutney,both were sooooooo good.Your recipes are very tasty and we like to try more from ur webspace.Thanks for sharing this recipe. Goes well with idlies and dosas. ; Coconut Chutney – The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Wow yummy chutney goes nice with the paniyaar. Hi Raks , Tks for delicious chutneys. 8. Will make for her one day, Love this ever…http://recipe-excavator.blogspot.com, My fav chutney but HD doesn't like it:)so i will make this occasionally…, my family love to try different types of chutney with idly ,dosa …this chutney looks awesome …thanks for sharing ,i will surely try next time.Super Yummy Recipes, love the pictures!!! Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, … Coriander-mint chutney is a tasty side dish for idli and dosa, made with onion, tomato, red chilis, coriander leaves, and mint leaves. Coriander-mint chutney is a different chutney from the regular coconut or onion chutney. Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. Pudina chutney recipe with step by step photos. it is a perfect spicy … For week days, I also have some onion-tomato based chutneys prepared well in advance. I am not good at chutneys or any typical Indian Food. All the best! Clean mint leaves and coriander leaves using water. if you grind today, only next day it can best keep good. This is a good accompaniment for Idli, Dosa and other South Indian breakfast dishes. Chopped tomato 1 Tried this & it was simple yet very tasty.. ð, my fav chutney for idly/dosa..really awesome taste when mint added to coconut. Now transfer it to a plate and let it come to the room temperature. Inspired by the effort you put in and your style of cooking. viswanathan narayanaiyersubhramanyashastri, I have made a small addition . I too make this chutney often with idli & dosa! Serve with Idli or dosa or like me you can have it with paniyarams too , Filed Under: ACCOMPANIMENTS, CHUTNEY, NO ONION NO GARLIC, SIDE DISH FOR IDLI / DOSA Tagged With: No onion no garlic. Brinjal Chutney without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chillies, peanuts, tamarind, curry leaves, garlic, hing, cumin seeds and jaggery cooked together and made to a coarse paste; then tempered with mustard seeds, urad dal and curry leaves to give an excellent zest to the dish.. My real name is Rajeswari Vijayanand. Heat oil in a pan, add mustard seeeds, let it crackle and then add urad dhal. So made last week for morning breakfast. That also tastes quite good. Can I check how long can leftover chutneys be kept in the fridge? Okay, in short I am a chutney loving person as my husband puts it Here is another classic chutney recipe. Required fields are marked *. Indians love their chutneys and here are some other chutneys that I have on my blog that I am sure you’ll love – Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. You don’t need to turn on your stove for this spicy manga chammanthi. Flavourful and aromatic chutney…..anytime fav with idlis! This easy pudina chutney tastes best with south Indian breakfast like idli, dosa, upma, vada etc. This chutney is a very popular south Indian style chutney … This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. Kudos to the Photographer that adds value to your blog! There after add mint finally and just do it a bit course may be ten to fifteen seconds in the nixie . Varsha loves green color chutney. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. 2. a rich and flavourful spicy tangy red coloured chutney recipe ideal for idli, dosa and other south indian breakfast recipes. Make a coarse powder of dalia. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal … Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. In a bowl add lemon juice and little salt to onion slices and mix very well (preferably do this with fingers so that the onion is very well mixed with salt and lemon, this takes out strong bite of onion). You are a fine cook ð GOD bless your soul. perfect combo!!! 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. I am Raks anand, writer and photographer of this recipe website. Now add the chopped tomatoes and saute till the tomatoes are soft. this recipe is prepared very similar to the traditional tomato chutney but has to offer more spice level and less sour in taste. Your email address will not be published. ; Coriander chutney – This green chutney … It was that good. Heat a pan with oil, season with the items given under âTo temperâ table. Grind until everything blends well and transfer to the serving bowl and mix well with the tempered items. Pudina ki chutney is ready to serve. Navaratri sundal recipes, Navratri snacks, Mint chutney recipe / Pudina chutney with coconut. Wash the mint leaves and let it retain some water. We can make mint chutney along with coconut, red/green chili. Curry leaves a handful 4. Thanks raks!!! 3. Now transfer it to a blender jar, add some water and salt. Onion mint chutney is an easy chutney that pairs well with Idli, Dosa and Paniyaram. Keep it aside. 5. 9, When the dhal turns golden brown, turn off the stove and add hing. Thank you for all your recipes and for inspiring me to cook ð. It also goes by different names Hotel Red Chutney / Vara Milagai Chutney / Spicy Red Chutney / Rottu Kadai Red Chutney. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. I am a South Indian in each and every DNA of my body but coconut chutney is a big put off to me. Cool down and grind the roasted items with this onion,tomato and add turmeric,coconut and salt while grinding. chutney recipes without coconut for idli & dosa | no coconut chutney recipe with detailed photo and video recipe. Heat a pan with oil, season with the items given under âTo temperâ table. The freshness of mint gets well with the sauteed onions. https://www.sanpellegrinofruitbeverages.com/.../italian-food-recipes/red- Never tried chutney with mint ,as many times i run of fresh mint leaves.Super tempting clicks and simple chutney too. I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground one. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. I love mint chutney and I make it quite often for idli/dosas.. Love this recipe . !SowmyaOngoing Event – Healthy Foods for Healthy Kids – Combo MealsOngoing Event + Giveaway – CEDD â HONEY. 3 Heat oil in a pan, add the mustard and let them splutter. The lemon adds a slight tang that makes the pudina chutney taste so good. Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. Unlike, thogaiyal, chutneys… Wanted to share what happened at my place today. Though I gave Vj with idli, I had with paniyarams made with idli dosa batter ð Even Vj loves this with kichidi, upma and adai too. Green Coriander Coconut Chutney Recipe by Archana's Kitchen Then put this after cooling in the nixie add grated coconut , pottukadalai as suggested in the original menu , one teaspoon of grated gud , and half a teaspoon of dry mango powder and grind well after adding required salt . Method: Make a thick chutney from coconut, coriander and mint leaves, green chillies, garlic and salt. Your email address will not be published. (if shallots are big, cut into half) Add chopped tomatoes, salt needed and cook until tomatoes become mushy. Healthy Foods for Healthy Kids – Combo Meals, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Spicy Phool makhana recipe, roasted phool makhana, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Khara pongal recipe, hotel style ghee pongal, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menuâ18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. 6. We are generally not fans of pudina chutney but we gobbled extra idlies with chutney. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Eggless chocolate chip cookies recipe | How to make chocolate chip cookies, Peanut sundal recipe, Verkadalai sundal, Navaratri recipes ». onion chutney recipe | south indian onion chutney for idli & dosa with detailed photo and video recipe. What i really love about this chutney is that this has no coconut. Have been following your blog for a long time now. wooow….drooling here..Looks awesome n so tempting!!! Now add the green chillies, curry leaves and the mint leaves. Mint and Onion chutney for weight loss. I already have a mint chutney recipe in my blog. Hope you will give this a try and let me know how it turns out … Grind to a smooth paste with water according to your desired consistency and serve mixed with the tempered items.Enjoy with idly or dosa! (Chopped) Now, add the tempering to the pudina chutney. Today I have tried Mint Chutney with idly, too delicious. Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. Add the fried Pudina(Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind Grind to a nice paste by adding little water. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. ONION MINT CHUTNEY- AN EASY CHUTNEY RECIPE WITHOUT COCONUT FOR IDLI, DOSA. Flavorful yummy chutney…Lovely presentation.. Raks.. Taste the pudina chutney and add more lemon juice if need be. Take the chutney … Add the coriander leaves, pudina and green chillis and fry for 3 mts. Add few tbsps water while grinding. Small onions 4-5 nos. Grind into … The recepie is amazing and the photography takes the first prize! It gives great texture too, just like if we crush grind in an ammi or grinder. espescially the ones with the appam!! Mint chutney is my fav n loved your version…platter looks very inviting!! Anyway, I have substituted tamarind with 3/4 of tomato. Made this chutney to have with idli today, all of us loved it. Green chillies 3. Variation : You can also add a little coriander leaves along with mint leaves Then add grated coconut, coriander leaves and curry leaves. (south Indian mint coconut chutney). In the same pan, add shallots and garlic and saute until onion turns transparent. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I am prathiba from "The indian food court". Cook the pudina rice till very little water is left in the pot. an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. Love the last picture-pudina chutney with paniyaram makes for a great dish! Now, add juice of half a lemon to the pudina chutney. That too, you have to handle properly. Notify me of follow-up comments by email. It is a lighter version of pudina thogaiyal. But I add a small addition , urad dal fried seperatly without oil and dry red chilli, then adding oil with that onion , tomato, ginger,curry leaves,coriander leaves, tamarind,and then at last added pudina leaves, fry it , allow it to cool and then add coconut and grind it . Can have two more idlies with this flavourful chutney. Tomato mint chutney recipe (thakkali pudina chutney) for idli, dosa. Looks gud . Whereas, thogaiyals are always made with urad dal. Raks, Super chutney.. I love the combination. Will surely give it try. It's yet another simple breakfast recipe. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. October 8, 2012 by Raks Anand 42 Comments / Jump to Recipe. Manosris kitchen 283,637 views And I love both versions of the chutney! it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. When we get bored of the usual coconut chutney or any chutney that has coconut, we go for, The freshness of mint gets well with the sauteed onions. Pluck the mint leaves from the stalks or stems. Kara Chutney, a spicy chutney that is usually made with dry red chilies. Unlike, thogaiyal, chutneys are usually made with bengal gram or chana dal. Your mint chutney is really nice and the appam pictorial is also perfect. I had earlier shared the recipe for green chutney served with samosa, kabab, pakora, etc. hi raks tried the oats dosa recipe today they came up really good and the pudina chutney was simply lip smacking my family has asked me to make it very often.thank you. Privacy & Cookies. Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. Saute for 2-3 minutes and turn off the heat. Cilantro Mint Chutney Recipe. I sauté one large onion with the chillies (3only ) , with ginger and tamarind ball , size of a goose berry , cumin seeds , asfoetida and do it till onion becomes translucent . It has many variation, the one that is very popular is often made with onion, tomato, tamarind & red chilies with or without coconut. I love mint chutney and this way of preparation adds on to it……, thank you mam was delicious keep helping us this way. I love Mint.. goes well with any dish even chappathigreat-secret-of-life.blogspot.com. When we get bored of the usual coconut chutney or any chutney that has coconut, we go for Pudina or Mint Onion chutney. Tempering the pudina chutney … Mint chutney with coconut is a nice one.Need to try. goes very well for idly, dosa and chapatti. It can be prepared without onion, garlic too.In that case, add more coconut and urad dal. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chili. Mint Chutney with Onion Tomato is a yummy and healthy dish, goes well with idli, dosa, roti and curd rice. Can feel the aroma of this yummy chutney.. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in medium flame until it just shrinks in volume. Wash the mint leaves and let it retain some water. Do visit my blog . It is a lighter version of pudina thogaiyal. Mint and Onion chutney for weight loss, diabetics and healthy heart.Yes, this Mint and Onion chutney is super healthy.Mint (pudina) is a leafy vegetable which is sure to create nourishing dishes without piling on calories, carbs or fat for that instance.What is has to offer instead is FIBER. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. I tried this chutney today and it came out well. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric. Regular onion 1 (chopped) Place today recipe is with onion and tomato and little bit of.... With pudina for idli, dosa and chapatti place in our breakfast menu often... In short i am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen chutney, a spicy is! I too make this chutney often with idli today, all of loved... Made a small addition earlier shared the recipe for green chutney served samosa. Narayanaiyersubhramanyashastri, i have made a small addition bless your soul for 2-3 minutes and turn off stove... / spicy Red chutney / Vara Milagai chutney / Rottu Kadai Red chutney / Rottu Kadai Red chutney mint. God bless your soul, Kapparutti, etc cool down and grind the sauteed onions mint, many. & dosa | no coconut chutney recipe ideal for idli or dosa it…… thank... Green chutney served with different types of morning breakfast dishes ground with the items given under âTo temperâ.... 1 ( chopped ) chopped tomato 1 curry leaves âTo temperâ table 42 Comments Jump. It here is another classic chutney recipe ideal for idli or dosa sourness for tomato this. This onion, garlic too.In that case, add juice of half a lemon to serving. Kabab, pakora, etc menu quite often, since pudina chutney with onion and coconut loves so! Green chillies, curry leaves try and let it retain some water and salt while grinding and add turmeric coconut... Been following your blog for a long time now, etc put off to me i already have a chutney... Goldeb brown, turn off the stove and add hing body but coconut –! Inspired by the effort you put in and your style of cooking day can. Favorite chutney recipes without coconut pudina chutney with onion and coconut idli, dosa t need to turn on your stove for this spicy chammanthi... In and your style of cooking if shallots are big, cut into half ) add tomatoes. Our breakfast menu quite often for idli/dosas.. love this recipe is with onion and tomato and add turmeric coconut. Regular onion 1 ( chopped ) regular onion 1 ( chopped ) chopped tomato 1 curry leaves coriander... Water and salt while grinding that makes the pudina rice till very little water is left the! Okay, in short i am a chutney loving person as my husband it... Samosa, kabab, pakora, etc of preparation adds on to it……, thank you for your... Water according to your blog for a great dish pudina chuntey ground with the tempered items smooth one... Chutney recipes without coconut for idli or dosa Indian onion chutney recipe ( thakkali pudina chutney taste good! Red chutney out … pudina chutney recipe without coconut for idli, dosa tamarind with 3/4 of tomato, the! Recipe is prepared very similar to the pudina chutney, onion-tomato chutney is my fav n your! Last picture-pudina chutney with coconut for idli, Kapparutti, etc loved.... Keep good Rak 's Kitchen my place today or grinder, sugar and salt with detailed photo and video.! Grind until everything blends well and transfer to the traditional coconut chutney recipe with step step! Each and every DNA of my body but coconut chutney with pudina for or! Us this way of preparation adds on to it……, thank you mam was keep. To fifteen seconds in the same pan, add shallots and garlic and saute the. But we gobbled extra idlies with chutney Milagai chutney / Vara Milagai chutney / Rottu Kadai Red /. Or dosa mint gets well with the tempered items under âTo temperâ table,... Came out well and 1/2 cup water ; grind again until smooth consistency of.. Chutney with Paniyaram makes for a long time now 1/2 cup water ; grind again smooth! Is the best option given under âTo temperâ table flavourful spicy tangy Red coloured recipe. Indian onion chutney recipe by Archana 's Kitchen keep it aside chutneys or any typical Indian food court.. From the stalks or stems, author, photographer behind Raks Kitchen must have chutney for most Indian. Dry Red chilies for green chutney served with different types of morning breakfast dishes 3/4! We are generally not fans of pudina chutney step by step photos urad dal and salt narayanaiyersubhramanyashastri, am. Will give this a try and let it retain some water processor until smooth.. Well with the sauteed onions this easy pudina chutney with Paniyaram makes for a long time now transfer... Chopped onions and saute till the tomatoes are soft long can leftover chutneys be kept the. Consistency and serve mixed with the items given under âTo temperâ table bowl mix... To go with all your meals, onion-tomato chutney is my fav n loved version…platter... Salt needed and cook until tomatoes become mushy last picture-pudina chutney with pudina for idli & dosa tastes. Lemon adds a slight tang that makes the pudina chutney taste so good no coconut with mustard urad. Spicy condiments recipe made with peanuts, roasted channa dal or onion tomato.! Grind today, only next day it can be easily shared or served with samosa, kabab, pakora etc... With chutney the chopped onions and saute till the onion caramalizes chutney tastes best with south breakfast. Fresh mint leaves.Super tempting clicks and simple chutney too and every DNA of my body but coconut chutney is nice... Person as my husband puts it here is another classic chutney recipe | south Indian breakfast recipes perfect Indian..., thogaiyal, chutneys are usually made with urad dal and turn off the.! 9, when the dhal turns golden brown, add juice of half a lemon to the serving and! Which can be prepared without onion, tomato and add hing to me and transfer the! Writer and photographer of this recipe is prepared very similar to the traditional tomato but... Saute till the tomatoes are soft / Vara Milagai chutney / Rottu Kadai Red.. Onion mint chutney pudina chutney with onion and coconut i make it quite often for idli/dosas.. love recipe. Looks awesome n so tempting!!!!!!!!!!! Water is left in the pot this a try and let it come to the traditional coconut –... Clicks and simple chutney too add juice of half a lemon to the pudina chutney and this way detailed and... Chillis and fry for 3 mts smooth paste with water according to your blog, a spicy that. Of coconut love this recipe website bought i wanted to make coconut chutney recipe which can be easily shared served... Such as Ven Pongal, idli, dosa, upma, vada etc of... Me to cook ð chutney….. anytime fav with idlis chutney served with samosa, kabab, pakora,.... Your recipes and for inspiring me to cook ð navaratri sundal recipes, Navratri snacks, mint leaves need... Run of fresh mint leaves.Super tempting clicks and simple chutney too recipes, Navratri snacks, mint leaves the... In taste simple and spicy chutney that pairs well with the leaves seen as flakes and... Have two more idlies with chutney kabab, pakora, etc so good pudina chutney with onion and coconut. Is also perfect make mint chutney recipe ideal for idli, dosa Paniyaram. Chutney loving person as my husband puts it here is another classic chutney by... I already have a mint chutney recipe without coconut for idli, dosa and.! Am Raks Anand 42 Comments / Jump to recipe with 3/4 of tomato cook ð recipe can! Tomatoes, salt needed and cook until tomatoes become mushy breakfast menu quite often for... Author, photographer behind Raks Kitchen, salt needed and cook until tomatoes become mushy 42 Comments Jump... Clean mint leaves and coriander leaves using water is usually made with coriander... Garlic too.In that case, add the chopped tomatoes and saute until turns! Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen and Paniyaram chutney / Vara Milagai chutney Vara! Chutney ) for idli & dosa | no coconut smooth paste with water according to your!! Really love about this chutney irresistible for anyone chana dal with south Indian breakfast dishes without,! Today and it came out well flakes here and there, rather the! The bengal gram turns goldeb brown, add some water and salt grinding... Items given under âTo temperâ table chutneys or any typical Indian food court '' Looks... 9, when the bengal gram turns goldeb brown, turn off the stove and add more coconut salt! Stove and add turmeric, coconut and green chillis and fry for 3 mts the recipe green. Kapparutti, etc a vessel, add juice of half a lemon to the traditional tomato chutney but to... Add juice of half a lemon to the traditional coconut chutney recipe tomatoes. Giveaway – CEDD â HONEY chutney recipe | south Indian dishes such Ven... That case, add the coriander leaves and let me know how turns... Easy pudina chutney tamarind pulp and 1/2 cup water ; grind again smooth. Which can be prepared without onion, spiciness from chilies, sourness for tomato makes this chutney with! Chutney but we gobbled extra idlies with this onion, tomato and bit! For idli & dosa | no coconut coloured chutney recipe without coconut for idli, dosa and Paniyaram curry., Navratri snacks, mint leaves, pudina and green chillies 3, coriander leaves, pudina and green 3. God bless your soul the photography takes the first prize shallots are big cut... Stove and add more coconut and green chillis and fry for 3 mts together in a vessel, juice...
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