Saute onion,curry leaves, green chilli and ginger pieces till onion becomes transparent.Add turmeric powder, salt and raw banana cubes.Mix well. Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste. Cut the end of the raw bananas. 3. 4. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. It is simple plantain fry with essential seasonings, onion, ginger-garlic paste and so on. In a kadai, heat oil. Add turmeric powder, salt and raw banana pieces. It is a quick stir fry and is normally served as a side dish with dal and rice. Raw banana fry or Aratikaya Vepudu in Telugu is a simple and tasty south Indian dish which goes well with steamed rice or chapatis.. Iron-rich plantains help fight anaemia. Red chilli powder-2 tsp. Select unripe and firm raw banana so the pieces wont get broken while cooking. Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds. Now add turmeric powder, hing, red chilli power, sambar powder and salt in the oil and fry for few seconds. Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes. Saute onion, green chilli, ginger till transparent. In a cast iron pan heat 1 tbsp peanut oil. Cook with skin in 3 cups of water. 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This is a simple and tasty raw banana fry that can be prepared quickly. Make sure you do not over cook the banana.You can also pressure cook it in high flame for 2 whistles. Fry for a minute and add the tamarind paste to it. Aratikaya Vepudu (Kela Fry or Raw Banana Fry) is one of my favourite curries. Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. Being a South Indian, Poriyal / Dry curry is a must in our daily lunch menu. 5. Temper all the ingredients. Raw banana is called as aratikaya in my native language and a stir fry is called as vepudu. In South India, these veggies are used more often as this is one of the nutritious veggie filled with proteins, vitamins and low in calories. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.. Shallow frying marinated raw banana pieces: Heat 2 tablespoons of oil over medium heat in a wide flat bottomed nonstick pan. Do not peel the skin. Now add the chopped raw banana and bring the heat to medium. As I got bored of my, Enjoy this easy, yummy Andhra style vazhakkai curry at home ! Now add the banana pieces and let cook for two minutes or till the gravy thickens. Sprinkle 4-5 tbsps of water and keep aside for 10 mts. High in potassium and low in salt, plantains help control blood pressure. Serve the aratikaya pulusu hot sprinkled with coriander leaves. Always slice the pieces very thin, therefore it gets cooked easily. A heartwarming mix of spices cooked with coconut and raw bananas.. Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal. Raw Banana Fry – Easy Vazhakkai Fry – Pan Fried Raw Banana – Raw Banana Tawa Fry recipe – South indian style easy pan fried raw banana. Mohan Kumar, May 3, 2015. Being a South Indian, Poriyal / Dry curry is a must in our daily lunch menu. Andhra Aratikaya Nuvvula Karam ( Andhra style raw plantain fry coated with spicy home made sesame powder) Cuisine : Andhra,India Prep Time: 10 mins Cooking/Grinding Time: 20 mins Recipe Level: Beginner Spice Level: Medium Serves: 4 people Shelf Life: Best when its freshly eaten Serving Suggestion: With hot rice,rasam/sambar or curd rice ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu. In South India, these veggies are used more often as this is one of the nutritious veggie filled with proteins, vitamins and low in calories. Cut each raw banana into two pieces. July 27, 2016 by Ramya 10 Comments. Vazakai Poriyal (Raw Banana) Recipe, Learn how to make Vazakai Poriyal (Raw Banana) (absolutely delicious recipe of Vazakai Poriyal (Raw Banana) ingredients and cooking method) An easy to make, simple preparation straight from South India. March 1, 2016 By Aarthi 4 Comments. ( They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry with a tempering of mustard seeds and curry leaves, sweetness of freshly grated coconut and a mild flavor of exotic cumin seeds. Simple home style vazhakka fry which goes well with any kind of south indian meal like sambar rasam or thayir. Detailed step-wise picture recipe of making Aratikaya Vepudu | Andhra Raw Banana Fry – Peel off the skin of the plantains until there is no green part. Aratikaya Vepudu, Balekai Palya, Raw Banana Stirfry, Plantain Fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or whatever we may call it is easy plantain or raw banana fry in Andhra style.It's basic plantain (Vazhakkai) pan fry with basic spices, onion, ginger-garlic paste etc. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Mash few banana pieces and cook for 2 minutes. Aratikaya/Kacha Kela/Raw Bananas – 4 Prick with a knife or toothpick and check if its done. I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Coconut: Freshly grated coconut is used to make this delicious stir fry with raw banana… Chop into small cubes of equal size. Add curry leaves and green chilies and toss for about 5-6 seconds. share this. Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe. Sprinkle 1 tbsp of water, close the lid and cook for 5-7 minutes. 1 Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw plantain. In … Its spicy, little crispy yet soft from inside. Switch off the flame. Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. It is very simple to make and can be eaten with plain rice or then as a side dish to sambar rice or then any pappu-annam. Share. Peel the skin and chop into cubes. The application and recipes differ from state to state however. Keep water over a saucepan and bring it to boil. 6. It’s flavour is all about simplicity. Kalchina Aratikaya Kura is a unique and traditional way of making an Andhra style plantain curry by fire-roasting the plantains. This recipe is a simple one that does not take much time to prepare. Temper with mustard seeds and arrange all the marinated raw banana pieces in a single layer as far as possible to get perfectly roasted banana pieces. Prick a toothpick and check if its done.Peel the skin, chop into cubes. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful and tasty.. Aratikaya vepudu or aratikaya fry recipe . Add 1 tsp of sugar and keep frying until the raw banana gets roasted here and there in color. Atom Remove & keep the cooked banana in cold/plain water for 2 minutes. There are many ways to cook delicious plantain dishes by steaming, cooking, sauteing and frying across India and roasting the plantains is a traditional Andhra style … raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. the recipe is easy and simple to prepare with less than 15 minutes. After 5 minutes, turn the banana slices on the other side to let that part get fried. Aratikaya vepudu means a raw banana stir fry. Raw Banana Fry Recipe or Vazhakkai Fry or Aratikaya Fry is one of the simple recipe made with raw banana with limited ingredients. In another pan, heat the oil for seasoning. Banana plants are found in every other household. Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. When properly done, the pieces are crisp on the outside while being soft inside. Onion: Finely chopped red onion is used in this recipe. Toss in the mustard and when it stops spluttering add the curry leaves, broken red chilli, crushed garlic and finally add the coriander and cumin powders - quickly toss the ingredients in the hot oil using a spoon and remove from the flame immediately before the powders burn. Once hot, set the flame on low. Strain the water and keep the banana aside. Cook raw banana with skin in 3 cups of water till soft. 2 Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. a perfect and spicy side dish for rice, made with raw plantains and other spices. Boil them 4 cups of water along with 1/2 tsp turmeric powder on low to medium flame. Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated. Raw Banana Tawa Fry Recipe – Vazhakkai Varuval Recipe. Grind ginger, garlic and rice with little water to a coarse paste and keep it aside. Add chopped raw banana … I like it best served with Hot Rice + Ghee and Yogurt rice + pickle. Heat oil in a kadai and temper mustard seeds, urad dal, chana dal and cumin seeds. This a recipe which is common in all the South Indian state. In fact, there are a lot of raw banana recipes from South India. Raw Banana Fry: This is a simple side dish for any gravy…This is easy to make and this is delicious to eat..the taste of this even increases if you fry this in coconut oil..So please try this and let me know what you think.. Ingrediants: Raw Banana-2 sliced . As I got bored of my Tamil nadu style vazhakkai poriyal , I wanted to try something different with raw banana. In Malayalam and Tamil, raw/green bananas are called Vazhakka. Serve with rice. Insert a knife into the raw banana and if it goes through smoothly then its cooked till soft. 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