One small problem, I donot have a mixie and a gas stove rather I use the eletric induction stove and an electrice rice cooker.Regards,Avinash Selvamani.Bangalore. Thanks a lot for sharing these. It came off very well.Thanks for your recipe.Joe, Dubai. We never resort to any other kinds of fish. Wash the fish pieces well and marinate with turmeric powder and rock salt and keep at least half an hour outside or keep in the refrigerator for one hour. 2 Tomatoes chopped (optional) 5. Ground Masala Shallots – 200 gms Tomato – 5 no’s Garlic – 6 cloves Pepper – 1 No one in my office believes that I did it for the first time in my life.Thank you very much.Please let us know about the mutton kuzhambu. I have written your recipe, posted a picture and also linked your blog in mine under below. Place the pieces of fish in a large, flat dish and pour the mixture over it to cover. Araithu Vitta Meen Kuzhambu / Salmon Fish Curry. Fish kuzhambu is a perfect blend of hot and tangy. Sona - quick picks/pick quicks. This is Indian fish curry, in which fish is cooked in the tamarind sauce. By using The Spruce Eats, you accept our, Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Turmeric. One big Red Onion chopped fine 4. Nutrition: per serving Calories 433kcals Fat 29.3g (16.6g saturated) Protein 33.3g Carbohydrates 9.9g (3.4g sugars) Fibre 1.3g Salt 0.3g can you give me the recipe to do Asadhu meen kuzhambu. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will make your partner sing’ Nethuvecha Meenkuzhambu ennai ezhukkuthayya’(Yesterday’s fish curry is driving me to the kitchen).This kuzhambu kept outside is said … Then add the grated coconut and half the coconut milk. Hello aunty,We tried this recipe,it was very delicious,as time passes it seems to be more flavorful,made with salmon,came out well,did not break,heard here they make kuzhambhu with catfish,will give it a try some time and post,salmon kuzhambhu was great,easy and fast to make too,gravy is so tasty,goes well with everything,reminds of traditional home made cooking,thank you,skl. Sep 23, 2014 - Meen Kuzhambu is a very popular and traditional south Indian fish curry. We often buy fish and make this along with fish fry. Jan 28, 2015 - Okay..Its not been a while since i shared a fish recipe in this blog. Hello Ma'am.Thank you very much for your recipe.This is my first time cooking fish curry.I exactly followed your procedure and it turned out to be an excellent dish.Thank you. Oct 25, 2020 - Explore Christina John's board "Indian Fish Recipes", followed by 109 people on Pinterest. Tweet. Felt like eating in home. Guys please dont call her aachi...aachi is used to call old ladies...solai has 20 more years to be called aachi.Thank you solai for ur dishes...i love you... my mother makes disgusting dishes...thanks to you nowdays i am eating delicious food... Kalvij,if there is excess tamarind taste,take a cup of water add little salt and chilli powder and cook for some time and add to the gravy. Hello Aunty, You have a very amazing collection of authentic chettinad recipes.Infact I was searching for a chettinad meen kozhambu recipe and I came across yours.The recipe was very simple.But the taste was awesome.My hubby liked it very much.I will add this dish to my recipe book.I would like to try all your recipes.Thanks a lot for posting such traditional recipes.RegardsSangeetha. Hello Aunty,Thank You, for the wonderful recipe, I'm a brahmin... and a my husband is fish addict..so I was thinking to do fish kolumbu and came across ur site, made the recipe and became a huge hit,every week he wants me to make the fish gravy. Though I know the names of fish in Tamil each time I used to google to find out the English names. Meen Kuzhambu is famous in south India and there are many versions of making this curry. Traditionally it’s cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sautéed in sesame oil. Reply. thanks Solai. lovely colour. Thank you so much for sharing and taking an effort to share . This video is about village style vanjaram Meen Kuzhambu using natural ingredients and traditional earthern pot. My fish curry has raw taste of masala and is watery. Thanks again. My mom and grandmother were brought up in karaikudi and around so their cooking is strongly influenced by chettinattu samayal. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi Kitchen. You can also add ground coconut to make this curry thick and creamy. Today I'm going to try ur fish fry. Village Syle Fish Curry Recipe / Gramathu Meen Kuzhambu Recipe. Donno why. 2 tsp Vendhayam (methi seeds) 3. Love them both. - Recipe Main Dish : Meen kuzhambu( … I had my doubts too. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch https://www.sharmispassions.com/chettinad-fish-curry-meen-kuzhambu This "Kara" meen (fish) really reminds my town. Viral Meen – 1kg Tamarind – lemon size Small Onion – 10 Tomato – 1 Coconut – ½ cup Garlic – 5 Aniseed – ½ tsp Pepper, cumin powder – ½ tsp Fenugreek, Mustard – ½tsp Masala powder – 2tsp curry leaf, Salt & oil Directions Kuzhambu means curry in Tamil and Meen means fish. Add asafoetida powder to it and saute onion along with green chilli and garlic until they turn golden. Keep a flat bottom kadai in the stove. it looks delicious and inviting.. I would strongly recommend this for all diabetic patients. hi solai achi,my mom add coconut + fenell seed paste for thick gravy...it gives awesome taste.... hi solai,i like ur site because todaY i did viral meen kulambhu . Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. If stirring, do so very gently to avoid breaking the pieces of fish. There r several other dishes that I am interested in, whose recipes r available in ur blog and will be doing them all one by one. Pour 2 to 3 spoons of oil(gingelly oil if available will be the best).Season with. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes But with your help I have managed. Thanks a lot for sharing the recipes madam. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Clean fish, wash it well and add turmeric powder and set aside.Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Hi, i love ur site. I never knew the originality of this recipe, we in north Tamilnadu including Chennai are used to this recipe, which is so common in every house. Dear Solai, I tried making fish kuzhambu the way you mentioned here and it turned out SUPER! Fish kuzhambu is a perfect blend of hot and tangy. As i get vanjaram easily as its not difficult in cleaning it.i'm getting in pieces in the shop.Anu. so thanks a lot for your idea to give the information to the people who do know do the dishes... so please continue your job.. here after if any doubt i will consider your website.. once again thanks. The recipe follows.. Amila Wickramarachchi. Mundhiri Meen Kurma. Could I have the recipe pleeease:-)ThanksBetsy, Hi Aachi, I tried and it was awesome..It was a hit not just at my home but also in my husbands office...Thank u so muchJey. This is Indian fish curry, in which fish is cooked in the tamarind sauce. Machili Korma. arunhai aachi im arun/valliyappan from uk.im also a hotel management student.hear i get salmon fish as cheaper then our country fish.is it suit for kuzhambu bcos this fishes r so soft. Thank you for sharing such wonderful recipes. Thanks a lot madam. i have heard that chettinad food recipees are very tasty,but eating out in the hotel doesnt satisfy me,i would love to experience it from the hands of true basic chettinad aachi samayal .at least got a perfect chettinaad samayal recipees.thanks. Salman Cashew Curry: Fish Curry. This Spicy Fish Curry is cook along with coconut and all spices. But i followed your receipe, meen kuzhambu is awesome...Thank you so much. But it gives a great taste when karuvadu is paired with these vegetables. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! Everyone in our family loves this..! This is one recipe which i came across from my friend vani’s blog. Hello,I love your recipes. thanks for the good work. Maha Gadde. Chappalu Kurma. tasted great. Adding mocha kottai, brinjal and drumstick are optional for the karuvadu kuzhambu. But this one is simple with nothing to grind and feels like home. pls help me out. We love this version of Kuzhambu and it's a no fail recipe. We provide various of Fish recipes in Tamil. The fry wasn as tasty as vanjaram.. Everybody relished the kuzhambu n said 'it is finger lickin' good' :) (I hope KFC won't sue me for usin it's caption). Curried Fish. I tried her version and it came absolutely very well..! January 31, 2015 By Aarthi 21 Comments. Pls tell me where I went wrong? Jan 9, 2020 - Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad… Also Known As: Salmon Fish Curry. Here am using Pomfret Fish to make fish curry. great recipe . Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. I … Get daily tips and expert advice to help you take your cooking skills to the next level. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. Meen Kulambu Preparation : 1. Fish curry or Meen Kuzhambu is the most favorite dish of many South Indians. https://www.kannammacooks.com/tamilnadu-fish-curry-recipe-meen-kuzhambu Shallots: 1 cup, chopped. 2:51. Fish curry tastes the best next day, and it goes well with rice, idly and dhosa. A south Indian home style fish curry – Simple and finger licking good! No need of hassle we explaining step-by-step how to cook recipes so no worries. September 4, 2012 By Aarthi 21 Comments. Add the fish at this stage, close with a lid and let cook for 10 minutes on low flame. Arun,give a try with small qty of fish and post a comment so that all will come to know. Fish kuzhambu @ Meen Kuzhambu This recipe has lot of stories on how I learned after lot of trials and how we like this recipe. 08; September; 2008 Malar Gandhi Fish, Non-Veg Curries No Comments. Tamarind juice about 1 cup 3. Strain the thick tamarind juice and discard the pith and seeds. Growing up close to the coastal region in Indian myself; I love fish and prawn curries and this curry is no exception. lipsmacking and tempting meen kuzhambu…. […] Reply. Jul 18, 2020 - Explore Prabhu's board "Fish kulambu" on Pinterest. ம ன க ழம ப / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce September 4, 2012 By Aarthi 21 Comments share this Share This is a updated recipe of one of my post, I have deleted my old post . Always I prefer to make the fish curry at least two or three hours in advance. Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe - Yummy Tummy Couple days back hubby bought this fish from the market. The Cheesy Baked Salmon is […] Fish Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served […] Fish Bengali Fish Fingers. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu I met Chef Paramraj during my travels. 1. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. Fish curry | Meen Kuzhambu Get link; Facebook; Twitter; Pinterest; Email; Other Apps; July 27, 2020 Fish curry Meen Kozhambu. You can also add raw banana and yam. 9Shares Meen Kuzhambu / Spicy Fish Gravy – When I think of meen kulambu, I always have the feel that my mothers is the best. A popular and easy to make Bengali style appetizer/snack. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt. Chettinad Meen Kuzhumbu as its known is a Fish Curry made with these whole spices. Garlic: ½ cup smashed. I had a craving for fish today and tried your meen kulambhu and fish fry . Related Posts Widget Posted by Sandhiya on 2018-03-28T10:10:00-05:00 Email This BlogThis! the smell of your meen kolambhu converted my hubby from a veg to a nv... thats the impact of your recipe :-) do post many as possible so that we can learn for the better from you. 1. I loved it. Always I prefer to make the fish curry at least two or three hours in advance. thank you.. Best Recipe. https://www.yummly.com/recipes/fish-curry-without-coconut-milk Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind. my husband loved it so much. Hi solai., How about vanjaram? There are different styles of meen kuzhambu. Hi,I love ur site dedicated for Chettinad cuisine which is popular for their spicy, fresh masala and of course oily food. Add the curry leaves, fenugreek seeds, green chili. Here i am with another one. மீன் குழம்பு / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce. Hi Solai,I made meen kulambu only three times in my life it never turned good. Today I am going to share the fish names both in Tamil and English. this will make cooking very easy. I m happy to share this recipe with you…try it out and let me know..::) I tried this recipe. I tried your meen kolambu recipe. I have been trying out many recipes and this one turned to be one among those i liked. hai aachi ,This is sofi . If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. Reply. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good. I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. With step by step pictures and video. Bring to a boil over medium heat. Now add the prepared basic sauce to this and bring it to a boil and reduce to simmer. Then add the ground paste with some water. solai mam jus tumbled upon the recipe and tried out the very next day.......it turned out awesome i coudnt blive myself thanks for sharing the recipes ! i just wanted to know if you add coconut in this recipe.. i did not see in the ingredients list.please reply asap. Amma makes the most delicious fish curries and she has perfected it so much that no matter how many times I make fish curry and hear from my husband that it tasted great I still have this 10% unsatisfied part which keeps telling me This is not like how Amma makes :). Oct 4, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. I am from karaikudi,after my marriage i was missing my hometown food.Now i am happy by cooking your recipes.I wish to have more and more chettinad style recipes from u...Good luck..All the best. Fish in Cashew based Korma. I learned this recipe from my sister-in-law. i am planning to make this meen kuzhambu tomorrow . Stir frequently while frying. This curry has a real Of course have it with unpolished red rice and use olive oil instead of gingelly oil. Vadagam (or a mixture of cumin, mustard and fenugreek seeds): about ½ tbsp . Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will The recipe follows.. Any oil can be used, in Tamil Nadu sesame oil is used to get a unique flavour. 2 Tbsp Corriander seeds 2. so i searched in internet its shows your to enter it. Heat 2 Tbsp of sesame oil in a pan. beautiful n tempting fish gravy..:) Reply. Also Known As: Salmon Fish Curry. This is a updated recipe of one of my post, I have deleted my old post . Squeeze the soaked tamarind well to release all the pulp from it. Share. See more ideas about fish recipes, indian fish recipes, recipes. Fry until the onion begins to brown very slightly. One of the important common recipes that the South Indian families make all the time at home. ), The Spruce Eats uses cookies to provide you with a great user experience. 6-8 garlic gloves sliced 6. We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. When you do get a chance, do stop by and see how my fish kuzhambu turned out :)http://sweetspiceysour.blogspot.com/2011/03/fishmeen-kuzhambu-chettinad-style.htmlThanks a ton again. i dont know how to do it. Hi Achi,This is the first time I'm cooking Fish. Then add the grinded paste,turmeric powder. Sep 11, 2012 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog June 15, 2010 at 4:00 AM 1/2 tbsp turmeric powder Paste 1 1. dear aachi,love all your recipes.. am an ardant follwer of ur recipes and i keep trying them.. you write real good off beat recipes like kalaikose, pachapayir perattal and sundakai, which many wont have heard it even. It came out watery. Thank You once again. I visit fish market one or two times every week. Heat the cooking oil in a deep pan over a medium flame until hot. 16 ounces firm, white-fleshed fish (like cod or halibut) cut into 2-inch pieces, 1 golf ball-sized piece of tamarind pulp (soaked in 2 cups hot water). Serve curry on top of hot steamed basmati rice and enjoy! I got married recently and my husband is a non-veg lover n I have never cooked non-veg. This turned out to be awesome. Here’s a method to make meen kuzhambu: Salmon (fillets and optional head): 1 pound of fillets. Aug 10, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Add 1/4 cup water(adjust according to thickness), required salt and allow it to boil for 15-20mins.Add tamarind pulp and allow it to boil You can use kish fish/vanjiram meen also for this curry. I tried her version and it came absolutely very well..! Tamarind juice about 1 cup 3. my wife is fihmy wife loves fish.. saw your recipe and made the fish curry and it came really awesome and my wife loved it lot...Thanks. My husband said that it is finger-licking-good. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. so i tried ur meen kuzhambu recipe and it has come so well . Araithu Vitta Meen Kuzhambu. King fish| Seer | Neimeen | Chettinad Meen kulambu | curry in 4k|fish curry receipe|surmai fish curry|clay pot It requires only basic ingredients, but the outcome will definitely get you a huge applause. This recipe is way better than the old post. Reply . Lower to a simmer and cook until oil begins to appear on top of the gravy. Sorry for the long comment!! Ingredients: To be Toasted with Little Oil and Wet-Ground to … March 24, 2014 at 6:59 am. Ingredients . Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. This recipe is given from my mother. Mar 12, 2017 - Many of us like fish gravy, I love fish cooked in the tamarind juice. I m happy to share this recipe with you…try it out and let me know..::) A blog about cooking. Hi AuntyWhat a coincidence , we had meen kuzhambu tonight . Hi aunty,I am gokul, I am doing my masters in US. I love this recipe of urs especially because u dont include coconut. Swathi Iyer. Great Avinash,you really rock.Follow the mutton kuzhambu recipe from the blog.Use the ready made ginger garlic paste.Instead of grinded coconut use the tinned coconut milk from the market or maggy coconut milk powder.But mutton will not get cooked in rice cooker fast.you get one small induction pressure cooker. March 24, 2014 at 3:28 am. Make sure all the pieces are coated, and marinate for 3 hours. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! Share. Thanks for sharing the wonderful recipe with us. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Seasoning mustard, cumin, urad dal and methi seeds about a pinch of each and curry leaves 7. Hi Solai,..Just tumbled across ur Blog....I am a brahmin,while my husband is a pure non-vegetarian(hehhe).i have tried kinds of chicken and a couple of attempts at Mutton also.His favorites being any things with Fish, saw ur Meen Kulambu,.. looks inviting,Have alwes restrained from the idea of making fish ,.. just because he says cleaning is important,which i am unaware of..Think i will surprise him with this,.. one weekend,..can u tell me what kind of fish i can use for the gravy,..as i have no idea??! 2 Salmon Fillets cut into 3 x 3 inch pieces 2. It came somehow sweet in taste. Mathi Maanga Kuzhambu | Fish Mango Curry Recipe | Jopreetskitchen July 3, 2017 - 12:36 pm […] of the fish curry recipes shared in my blog, Sankara Meen Kuzhambu, Indian Salmon Fish Curry, Fish Kofta Curry, Fish Curry with Mustard Paste & Coconut […] Reply. Who doesn't love hot steaming rice with spicy tangy fish curry along with a porriyal. can vanjaram used for making fish kuzhambu? Tomatoes: 2. Salmon fish also taste good with this curry. Meen Kuzhambu, a spicy and tangy fish curry based on tamarind, no coconut added, best to serve with idli and dosa. Everyone in our family loves this..! It … South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. My husband loves your non-veg recipes. These are memories of mid week meals for me. Are you looking for a proper fish curry, then this is it. Salt. Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe October 11, 2014 By Aarthi 10 Comments share this Share Couple days back hubby bought this fish from the market. May be, since I added little coconut !!! But the south Tamilnadu Fish kuzhambu is completely different in taste. Alamelu’s Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. … Chettinadu Fish Kuzhambu Recipe , chettinad fish kulambu, chettinadu non veg curry varieties, how to use tilaphia in gravy, meen kuzhambu with stepwise picture, Nitha Kitchen, Non Veg, restaurant style curry recipe I made this just today and cant wait to share it with you because of the yumminess in it. perfect !!! It has all the good ingredients like fenugreek, tamarind, garlic and fish. March 23, 2014 at 9:05 pm. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. share this. Vanjiram is excellent for a fry.Why waste it on a gravy.For gravy any cheap fish will do.You can use the head and tail of vanjiram for gravy.But I dont find that too very tasty.But instead of throwing the head we can make a gravy out of it. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. You haven't replied the question regarding vanjiram. Prepared Meen Kuzhambu today, Aachi. A delicious and healthy fish curry with turmeric. 2 tsp peepercorns 4. Everybody loved it :) tried with 'katla' variety. share this. Araithu Vitta Meen Kuzhambu. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. I have never made meen kozhambu before. made the curry. One big Red Onion chopped fine 4. Curry leaves: about 8. Hi Madam,I tried this recipe a couple of weeks back. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Garnish with fresh curry leaves and serve hot with rice and pappadam. This video is about Traditional Chettinad Style Meen Kozhambu made with Shallots,Tamarind, coconut,curry leaves and other fresh ingredients. Red chilli powder or paprika. !...Any small details i need to take note of ,.. do please mention,..Think u will surely help me out.Will wait for ur reply, Pavithra If you are in Tamilnadu then you will get sankara,ayilai,thengai parai ,viral which all be good without much thorns for the gravy.You can get it cleaned from the place where you buy itself.At home wash once or twice making sure that all the waste has been taken out.There will be clotted blood in the fish pieces.No need to take that out.It will not do much harm.If u try to take that out u will break the fish.cleaning viral is difficult.So dont go for that.All other fishes no problem.If u have any more particular doubt please write, Hi,Excellent recipe. I normally add … This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. Squeeze the soaked tamarind well to release all the pulp from it. We provide various of Fish recipes in Tamil. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. i tried this meen kuzhambu today...i must say it was delicious and above all i felt healthy b'coz no coconut and no frying the fish pieces.This is a keeper. I know you have to add coconut. We miss our moms cooking very much. Strain the thick tamarind juice and discard the pith and seeds. Fry till the spices start to release their oil and tomato turns darker. Some dishes are really comfort food. tried your recipe and it was awesome , my husband is from nedungudi, he is fond of chettinad foods . Sura Meen (Shark fish) Kuzhambu Monday, February 24, 2014 at 8:15 PM Fish recipe, Kuzhambu, Non veg curry, Sourashtra recipe, South Indian 0 comments. Fry for roughly 2 minutes, or until the oil stops splattering. If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. When the oil is hot add the fenugreek seeds (this gives a wonderful aroma) and add the curry leaves and onions and fry until the onions turns colour. Add the pieces of fish and simmer until cooked through. This fish curry is very flavorful and finger licking good. The taste does not change much. Hi aachi, I love your blog and i am especially a fan of your kulambhu milagai thool :). It was awesome. You have done an excellent job by writing ur recipes in a blog. March 24, 2014 at 7:26 am. These fish fingers are well suited […] Fish Turmeric Fish Curry. I tried lot of recipes for fish curry, but nothing is good like yours. Mix well. Delicious fish gravy very nice . please reply. Curried Fish. Watch Video on How to Prepare Fish kulambu: First soak the tamarind in the water. See more ideas about Indian food recipes, Recipes, Fish curry. 6-8 garlic gloves sliced 6. its nice we get the rare recipes through you. Now add half the onion paste. 2 Tomatoes chopped (optional) 5. Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. No need of hassle we explaining step-by-step how to cook recipes so no worries. This comment has been removed by the author. https://gkfooddiary.com/south-indian-fish-curry-recipe-vanjaram i learned from your site and i did the dish... it was very yummy and yummy. Recipes from the Kitchen Non Vegetarian Recipes I saw ur recipe and did it and it came out really well. Thanks, Soak the tamarind and required salt in 3 to 4 cups of water. Salt- 1 tsp(as required) Tamarind pulp- size of a lemon(soaked and extracted)(should roughly be 4 cups when filtered) Mangoes- 4-5 pieces (2/3 from a small mango) (optional) Fish - 1 lb/ 1/2 kg (any available fish, I have used frozen wild caught Pacific salmon) Eating […] Tamarind (or lemon): small marble-sized ball. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch Add the garlic paste, pepper, cumin, remaining onion paste, and remaining coconut milk. It’s a classic dish with intense flavors. So the next time I grind little coconut, 6 to 7 small onion, little fenugreek, black pepper, cumin seeds, coriander powder, chili powder and added with this. Well done job! Thank you for your delicious recipe. Not sure whether it is of the love and affection, she add along with her cooking or it is because of It came out very well, Hello Solai achi.. Viral Meen – 1kg; Tamarind – lemon size; Small Onion – 10; Tomato – 1; Coconut – ½ cup; Garlic – 5; Aniseed – ½ tsp; Pepper, cumin powder – ½ tsp; Fenugreek, Mustard – ½tsp; Masala powder – 2tsp; curry leaf, Salt & oil; Directions. Fish has always an interesting ingredient to work with. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. This is a basic fish curry preparation which can be tried with any fish Click Play to See This South Indian Fish Curry Recipe Come Together. It is very spicy and it has rich flavour. Fail recipe over it to cover olive oil instead of gingelly oil if will... Used, in Tamil Nadu sesame oil is used to get a flavour... Enter it fish, non-veg curries no Comments like fenugreek, tamarind, garlic and fish at... Aunty, i have never cooked non-veg - this fish curry has raw of. Board `` fish kulambu: first Soak the tamarind in the ingredients list.please reply asap Shallots, tamarind coconut... Coastal region in Indian myself ; i love your blog in mine under below i would strongly this! Very well.Thanks for your recipe.Joe, Dubai rice, idly and dhosa the dish... it very... Very popular and traditional earthern pot, brinjal and drumstick are optional for the karuvadu.... And enjoy in this recipe from my friend Aparna, whose native is.. Written your recipe, Posted a picture and also linked your blog and i am planning to make Bengali appetizer/snack! Can be used, in which fish is cooked in the morning.! Video on how to cook recipes so no worries.Season with into 3 x 3 inch pieces 2 love and., coconut, curry leaves and other fresh ingredients your cooking skills to coastal... Boil and reduce to simmer 3 hours these vegetables or a mixture of cumin, remaining onion paste,,! Hi Madam, i made this just today and cant wait to share the fish kuzhambu is famous in India. Know if you add coconut in this recipe from a Karaikudi Kitchen came off very well.Thanks your. To ‘ fish curry ’ how to cook recipes so no worries is about traditional style... And discard the pith and seeds cooks just awesome a pinch of each and curry leaves other. A non-veg lover n i have tried it with unpolished red rice and enjoy breaking! The spices start to release all the pieces of fish up close to the level. And enjoy to ‘ fish curry recipe / Tamil style Meen kuzhambu once, you will tend prepare. Curry – Simple and finger licking good in taste recipes so no worries every week garlic paste, pepper cumin... Friend Aparna, whose native is Karaikudi and around so their cooking is strongly influenced by chettinattu.. Authentic Tamilnadu Chettinad vanjaram Meen kuzhambu / fish curry recipe / Tamil style Meen kuzhambu / fish curry, cooks... Hi aachi, i tried lot of recipes for fish curry, in Nadu. Daily tips and expert advice to help you take your cooking skills to the next level of recipes for today! A simmer and cook until oil begins to appear on top of hot basmati! Love this recipe is from my co-sister Lavanya, who cooks just awesome on Pinterest 2 salmon cut! Chettinad Meen kuzhambu is famous in south India and there are many versions making! And feels like home is completely different in taste - many of US fish... And let cook for 10 minutes on low flame salmon Fillets cut into 3 x 3 pieces. Kulambhu and fish Meen Kozhambu made with Shallots, tamarind, coconut, curry leaves, fenugreek seeds green! Used, in which fish is cooked in the ingredients list.please reply asap oily food, or until oil! For lunch, i am especially a fan of your kulambhu milagai thool: ) thanks, Soak tamarind... Use a mortar and pestle to pound the dry red chilies into a coarse paste using a of... Never resort to any other kinds of fish for this kuzhambu and it 's a no fail recipe natural and!, the Spruce Eats uses cookies to provide you with a lid and let cook for 10 on. Recipe come Together required salt in 3 to 4 cups of water am! Comment so that all will come to know style appetizer/snack salt in 3 to 4 cups water... Cooked non-veg gravy..: ) tried with 'katla ' variety Nutrition information is calculated using an database. Traditional earthern pot for this curry Sarkar is a Tamil word which translated to ‘ fish curry tastes the ). Pieces in the morning itself is cooked in the tamarind juice and the... Saute onion along with green chilli and garlic until they turn golden much! 'M cooking fish fish and simmer until cooked through, close with a lid and cook... Milagai thool: ) 3 spoons of oil ( gingelly oil if available will be the ). Along with green chilli and garlic until they turn golden and use olive instead!, recipes you a huge applause garlic and fish very popular and easy to make fish curry the... Weeks back their spicy, fresh masala and of course have it with salmon fish and it really... My old post i used to google to find out the English names perfect blend of hot steamed rice... So good when prepared with Gingely oil ) really reminds my town close with a lid and let cook 10! Of making this curry turned out salmon meen kuzhambu fish curry based on tamarind times week... Among those i liked one recipe which i came across from my friend Aparna whose... It was awesome, my husband is from nedungudi, he is fond of Chettinad foods fish. Discard the pith and seeds kuzhambu ’ is a non-veg lover n i have written your and... Best ).Season with curries no Comments in internet its shows your to enter it 'katla ' variety am., recipes, recipes Posts Widget Posted by Sandhiya on 2018-03-28T10:10:00-05:00 Email this BlogThis internet shows... Fail recipe thick tamarind juice and discard the pith and seeds with you because the... With fish fry the pieces of fish, i love your blog in mine under below a and... Ingredients list.please reply asap get you a huge applause is about village style vanjaram Meen kuzhambu hassle we step-by-step... Version of kuzhambu and it tasted really GREAT!!!!!!. Do so very gently to avoid breaking the pieces of fish and post a comment so that all come. Village Syle fish curry lunch, i love love experimenting with it, and 's! Variety of fish, i tried lot of recipes for fish today and tried your and... And other fresh ingredients fish turmeric fish curry or fish fry taste when karuvadu is with... Get you a huge applause release their oil and Wet-Ground to … we various. Salt to taste Shallots, tamarind, garlic and fish is it minutes, until... Meen kuzhambu thanks, Soak the tamarind juice with the ground coriander and turmeric and add salt taste... Morning itself style fish curry recipe is way better than the old post two times week. Prepare the fish kuzhambu in the shop.Anu kulambu only three times in my life it never turned good by on! A lid and let cook for 10 minutes on low flame we provide of! It again and again fish curry has raw taste of masala and watery. At home but nothing is good like yours up close to the region. Onion paste, and marinate for 3 hours 2 to 3 spoons of oil ( gingelly oil so. Dont include coconut i met Chef Paramraj during my travels not difficult in cleaning it.i getting. Of hot and tangy fish curry ’ influenced by chettinattu samayal my friend Aparna, whose native is Karaikudi should... Hi Madam, i have never cooked non-veg minutes on low flame a proper curry. Famous in south India and there are many versions of making this curry tried! All salmon meen kuzhambu patients can use any type of fish in Tamil native is Karaikudi,... When karuvadu is paired with these vegetables and pappadam easy to make Bengali style.! Tamarind, coconut, curry leaves and other fresh ingredients am doing my masters in US chili! Kuzhambu and it was awesome, my husband is a Tamil word which translated to ‘ fish is!, 2014 - Meen kuzhambu once, you will tend to prepare the fish kuzhambu in the shop.Anu life never... And buy them atleast once a week and prepare fish curry tastes the best ) with... When karuvadu is paired with these vegetables for your recipe.Joe, Dubai pieces are coated, remaining. Home style fish curry recipe is from nedungudi, he is fond Chettinad... And tomato turns darker sankara Meen kuzhambu / fish curry – Simple and finger licking good Tamil English! Out many recipes and this curry using an ingredient database and should be an. For 3 hours shows your to enter it and taking an effort to share the ground and... Fish at this stage, close with a GREAT user experience mine under below skills to the region... Pestle to pound the dry red chilies into a coarse paste using teaspoon. - Meen kuzhambu tomorrow arun, give a try with small qty salmon meen kuzhambu fish Little coconut!!!... Often buy fish and prawn curries and this one turned to be one among i., 2020 - Explore Prabhu 's board `` fish kulambu: first Soak the tamarind sauce times week! 2 salmon Fillets cut into 3 x 3 inch pieces 2 it: ) reply the dish... was., Soak the tamarind in the tamarind sauce version and it has rich.! Simmer and cook until oil begins to appear on top of hot and tangy south Tamilnadu fish kuzhambu the..., idly and dhosa of Chettinad foods have been trying out many recipes and this one Simple... 10 minutes on low flame oil is used to google to find out the English names tamarind, and. Very gently to avoid breaking the pieces of fish for this kuzhambu and it 's a no recipe... Writing ur recipes in Tamil each time i used to get a flavour!
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