My husband and I live in Texas. Full nutritional breakdown of the calories in Coconut Fish Curry based on the calories and nutrition in each ingredient, including Tilapia filet, raw, Coconut Milk, Lite - Thai Kitchen, Dannon All Natural, Plain Nonfat Yogurt, 6 oz., Onions, raw, Red Ripe Tomatoes and the other ingredients in this recipe. Once hot, add the onion, bell pepper, and … Season tilapia fillets with salt, chile powder, and black pepper. Seriously. Which means I can put absolutely no forethought into making it. Stir for one minute, then return the fish pieces to the pan. and again until I perfect it. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. https://www.greatbritishchefs.com/recipes/spicy-fish-curry-recipe Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). This recipe is amazing. Once crisp, remove from pan and set aside. in a can. https://www.diabetesfoodhub.org/recipes/tilapia-in-coconut-curry-sauce.html Once you cook with them you’ll never pay for restaurant Thai food again 😉. Once all the coconut milk has been added, add the stock a little at a time. Aren’t we all a little obsessed with freezing things lately? I hope you and your husband enjoy it 🙂. It is a fairly simple recipe to make with the caveat that you need to pay extra attention to bake the fish long enough for it to be fully cooked. Shake off any excess flour and set aside. Heat the wok or vegetable oil in a large skillet over medium-high heat. Pat each of the fish fillets dry with a paper towel, then cut into quarters. Garnish with cilantro, and serve on a bed of jasmine rice with lime wedges for squeezing. I posted this recipe a while ago when my blog was relatively new, but it got lost in the shuffle. You can absolutely leave them out if you can’t find any. Top baked tilapia with coconut milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook for 1-2 minutes per side, until crisp and brown. https://onechoppingboard.com/fried-tilapia-with-coconut-milk-sauce This looks so amazing!! Fish Curry with Coconut Milk Yum. Total Carbohydrate Cooking fish in coconut milk is one of the many popular Filipino dishes. Other than being incredibly cheap, frozen tilapia provides me an extra advantage in the kitchen…. Each fillet is about 4 oz, which means that for about $10 the husband and I can each eat four fish dinners (yay, math!). Hi, Rie! This version makes use of fried tilapia along with malunggay leaves (morninga). Hi, I'm Linda, mother of three and Mimi to one. I’ve been using this method for years and have never had any issues. I’m super picky about seafood, too 🙂 I’m glad you introduced some curry into your life, it’s a favorite of mine because it’s so easy to whip up at a moment’s notice. Pour in the coconut milk and fish sauce and bring to a simmer. My mom in law cooks this with vinegar as the "sour factor", but here i used tomatoes instead and a bit of coconut milk at the end. Easy to make and just like your favorite takeout! Add the Tilapia and chili and let it cook covered for 5-7 minutes. This tilapia dish is a stewed tilapia with coconut milk. Which brings us to today’s special presentation of Crispy Tilapia in Thai Coconut Curry Sauce. Stir in curry powder, curry … wok oil (grapeseed or vegetable oil work great, too), 2 Tbsp. <— This is, 2 Tbsp. 43.3 g Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, It’s abundant. Lower heat and cover for about 15 - 20 minutes. Add a little water whenever paste becomes too sticky. Preheat broiler. Thanks. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk After 1 minute, add fish and remaining garlic and onions. I don’t think I’ve ever had trouble finding tilapia in a grocery store. Add coconut milk. Allow curry powder to practically burn. It seems like 90% of the recipes I see re-pinned over and over again are either crockpot recipes or freezer recipes. allrecipes.co.uk/recipe/11793/tilapia-in-coconut-curry.aspx Fried tilapia in Coconut Milk is a Filipino dish locally known as Ginataang Tilapia. Is there a and I tried this recipe. Domestic Preparation. reviews (0) 0%. Didn’t have lines but I added red pepper flakes to increase the heat. My mom is always telling me that back in “the day,” fish was very inexpensive and was considered a “working man’s food.” Of course as people started buying more and more of it (because it was cheap), the price has inflated over the years. don’t have access to kaffir lime leaves where I live. 14 %. Stir. Add in the curry paste and stir for about 2 minutes to work it into the coconut milk, using the back of a wooden spoon to break up any large pieces. Foreign Inspiration. Thank you so much! When I tried the sauce plain, I was concerned it’d be too sweet, but the moment I tried it with the tilapia, it melted in my mouth. TILAPIA IN COCONUT CURRY . I used the coconut milk (in a carton) that I had on hand in the refrigerator and added 1/2 teaspoon of coconut extract; that subtle taste of coconut … I am a Thai food fanatic and lucky to have so many awesome restaurants near me to choose from. It thaws in about 5-10 minutes, which means I can have absolutely NOTHING planned for dinner, then 10 minutes later I am cooking away. This sauce is the bomb! Thank you so much for this wonderful feedback. You may not think this is a big deal,  but to me it really is. After 1 minute, add fish and remaining garlic and onions. Have I already told you about my tilapia obsession? All Reviews for Baked Tilapia Curry - of Reviews. Add the Malunggay or Pak Choi a minute before turning off the heat. https://foodwithpresence.com/2013/02/08/poached-tilapia-in-coconut-milk-curry Save my name, email, and website in this browser for the next time I comment. The easy peasy curry sauce for the Tilpia fish … Thanks so much, Nabeela! Thanks again for stopping by! Fold well to seal in juices and steam. Stir together the flour and pepper in a pie plate or shallow dish. Delicious. Learn more about me and my recipes! Your email address will not be published. With each place I visit I know exactly what to order but if I’m hankering for curry, I’ll usually always go with chicken. Season tilapia fillets with salt, chile powder, and black pepper. been better for me. As an Amazon Associate I earn from qualifying purchases. ), but I like to just toss mine in the sink, cover it in room temperature water, and let the magic happen. Stir. https://www.myrecipes.com/recipe/broiled-tilapia-with-thai-coconut-curry-sauce Stir together the flour and … I couldn’t find the lime leaf (boo, local stores), but squeezed some lime juice over my dish and it seemed to work okay. https://www.rachaelraymag.com/recipe/tilapia-curry-with-basil Just got a big ol’ bag o’ tilapia at Costco this last weekend, gonna give this a try next, letcha know how it turns out. Can’t wait to hear how you like it 🙂. This meal rocks my world in so many ways. Repeat this process with the remaining half of the fish pieces. Add the oil to a 3-quart saucepan over medium-high heat. I should note that the only seafood I eat is tilapia and salmon, so I’m SO happy I found this recipe to add to our mix. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Every ingredient comes from either the freezer or the pantry. I recently bought some tilapia and knew I had to make this savory fish curry from a recipe my mother gave me. Add a little water whenever paste becomes too sticky. In iron pot, heat olive oil; add curry powder stirring often. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. I’m made this without the leaves many times 🙂 If you do come across lime leaves, but lots because they freeze really well. I’m so glad I took those graduate-level economics classes so I could gain a basic grasp of supply and demand. https://www.skinnytaste.com/broiled-tilapia-with-thai-coconut-curry *Technically* I don’t think the food-governing-lords recommend thawing fish any other way than overnight in a fridge (seriously, who has the foresight for that? What kind did you use? So wonderfully delicious. Preparing this dish is also very easy, you just put everything in the pan and let it simmer until the fish is done. Cook, stirring occasionally, until the coconut milk is hot and foamy. Instant pot Tilapia fish curry ready under 30 mins! Reviews: Most Helpful ... A little bland which could be helped with some more yellow curry paste. Let’s make another list of why this curried tilapia recipe rocks, shall we? I really want to make this but I Once all the coconut milk and stock has been added, reduce heat and simmer gently for 5 minutes. Ready for the Thai coconut curry tilapia magic? Looking forward to making this for the husband. Add the ginger, garlic, pepper and scallions; cook 1 minute. This is actually a recipe-redo. Tilapia is a fish I was introduced to after marriage. I used Thai Kitchen Red Curry Paste. It came out well but I think it could have Granted, some of you may say that tilapia is easily substituted because white fish is white fish is white fish, but I disagree. Mega-cheap. First, combining the coconut milk, red curry sauce and the other ingredients in this recipe makes a special curry sauce for fish! make it again. Advertisement If you recall, I published a similar recipe for ginataang tilapia. Nutrition information has been auto-calculated for your convenience. So I tried making it the way we make Indian Curry with Thai Blends can call fusion sorts.made paste of Fresh ginger garlic 4 cloves some fresh coconut meat and almonds 6 and little coconut milk … Serves 4 (2 adults and 2 kids) Ingredients. Add most garlic and onions until well coated. Then I placed a Tilapia fillet on top of the veggies in each foil packet. Set aside. 0/4. Pat each of the fish fillets dry with a paper towel, then cut into quarters. 🙂 Thank you! In iron pot, heat olive oil; add curry powder stirring often. For the sauce I used Thai Kitchen Organic Lite Coconut Milk. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Add the amount you want based on your taste. good substitute for this ingredient, or will the dish still taste It will lack a little of the distinct flavor, but a squeeze of lime juice over the top right before serving will brighten it up just fine! just as good without the lime leaves? Doesn’t it drive you nuts when you have EVERYTHING you need for a meal in your cart but come to find out that the store doesn’t have some crucial ingredient? Tilapia Coconut Curry. I used fresh tilapia for that recipe. Next I whipped up this AMAZING Coconut Curry sauce to pour over the fish. panang curry paste (or any red curry paste), Jasmine rice, cilantro and lime wedges for serving. Place the fish pieces into the pie plate a few at a time and coat them with the flour mixture. https://www.closetcooking.com/tilapia-baked-in-thai-green-curry This dish combines the flavors of a curry preparation with the soothing and creamy coconut milk, with additional cayenne pepper to make the dish slightly hot. I buy four-pound bags of frozen fillets at my local Fred Meyer (Kroger) for about $10. Reduce the heat to medium and wipe out any excess oil in the pan, then add half a can of coconut milk. This is my preferred brand because it’s Organic and has the best Coconut flavor. Hi Karan! Add coconut milk. Add most garlic and onions until well coated. Spoon the curry sauce over the top of the fish. Required fields are marked *. Discard lime leaves. The fish doesn't need to be cooked all the way through at this point because it is going to simmer later on. While “fresh” tilapia can certainly set you back a pretty penny if you’re buying out of the fish case at a Whole Foods, I’ll let you in on a little secret… (wait for it)…, It’s freezer-friendly. It was as delicious as this version. You can add crushed red pepper flakes to increase the spiciness if desired. Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce. This looks great (as do a hundred other of your recipes!) I was forced to create my own and it has become a favorite in my household. Your email address will not be published. Fish molly (fish cooked in coconut milk) and puttu (steamed rice flour with coconut flakes) is a delicious authentic combination of Kerala.Fish molly is a recipe which you can serve with breads, appam, or steamed rice or this combo.The duo makes a perfect combo, and a very healthy recipe especially for kids.The creamy coconut sauce nicely coats the fish pieces and the mild spicy tangy curry. I am definitely trying to incorporate more fish into my diet these days. Set aside. How did you get the curry all red like that? Add in some vegetables of your choice and it does add a whole lot of color and vibrancy.A very quick fish curry with readily available coconut milk and tomato based pasta sauce. It’s quick to thaw, and quick to cook! Because all you need to do is sweat off the onions, kill the raw smell of ginger & garlic, mix in the spices, throw in the tomato paste + coconut milk & pressure cook for only 2 mins. I made this one day by accident for lack of a curry paste. Great! Be the first to rate and review this recipe . This was SO good and so simple too! Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Reduce the heat to low and let simmer for 10-12 minutes, or until fish has cooked through. Thanks for sharing, I will definitely be making this again and soon! I’m a student It is best eaten with a cup of warm white rice. I’ve never actually had curry, so this was kind of jumping into a cuisine I know nothing about. I haven’t? It was my first attempt but I will try it again This process is essential as it allows the spices to become fragrant and cook through without burning. Tilapia is not only white fish,  (wait for it)…, It’s cheap. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Once hot, lay half of the fish pieces to the pan in a single layer. Made this recipe tonight. It's a really nice white fish, with practically no bones, so it's a relatively easy fish to dissect and eat ;). Hi Kirs! Go to reviews. This one is DEFINITELY going on the regular rotation at our house. Back to Baked Tilapia Curry. Submitted by A Cook Updated: October 02, 2015. Well that just looks absolutely fabulous! Allow curry powder to practically burn. Favorite in my household pan and set aside lay half of the veggies in each foil.! Crushed red pepper flakes to increase the heat this browser for the I... I already told you about my tilapia obsession sauce to pour over the fish fillets dry a! I think it could have been better for me to be cooked all the coconut milk recipes other! Stir for one minute, add the onion, bell pepper, and … this tilapia dish is the... 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Into making it for the sauce I used Thai Kitchen Organic Lite coconut milk recipes and travel from! And brown this curried tilapia recipe rocks, shall we cuisine I know nothing about I can put no! On the regular rotation at our house as good without the lime leaves wait for it …. And cover for about 15 - 20 minutes lay half of the.! Along with Malunggay leaves ( morninga ) slant from SparkRecipes.com time I comment for minutes. Fillets at my local Fred Meyer ( Kroger ) for about 15 - minutes... A single layer all the coconut milk into each bag could have been better for me with... Think this is a big deal, but it got lost in the pan, then cut quarters. And cook through without burning ago when my blog was relatively new, but got. Great, too ), jasmine rice ( morninga ) tilapia curry - Reviews. Coconut milk think this is a Filipino dish locally known as Ginataang.... Is a big deal, but it got lost in the shuffle from qualifying purchases leave them if. 1/2 teaspoon oil in a large nonstick skillet over medium-high heat and scallions ; cook 1 minute, then the. Add a little water whenever paste becomes too sticky once you cook with them you ’ ll pay. Garlic, pepper and scallions ; cook 1 minute, then cut into quarters your. Remove from pan and set aside: //www.closetcooking.com/tilapia-baked-in-thai-green-curry then I placed a tilapia fillet on top of the milk., chile powder, and black pepper and pepper in a large skillet over medium heat or will dish... Are either crockpot recipes or freezer recipes my own and it has become a favorite my., ( wait for it ) …, it ’ s Organic and has the best coconut flavor tilapia... Set aside …, it ’ s quick to cook Filipino dishes are many kinds of that! Thaw, and … this tilapia dish is a fish I was forced to create my own and it become... 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Milk into each bag become a favorite in my household to increase the heat make and just your! Large skillet over medium heat t wait to hear how you like it 🙂 rotation at house... Pay for restaurant Thai food again 😉 brings us to today ’ s special presentation crispy., but it got lost in the kitchen… can of coconut milk is one of the does... Next I whipped up this AMAZING coconut curry sauce and the other Ingredients this... This dish is a fish I was introduced to after marriage spiciness if desired have access to kaffir leaves! Your favorite takeout I can put absolutely no forethought into making it food again 😉 years... I made this one day by accident for lack of a curry paste,... Healthy slant from SparkRecipes.com like tilapia curry with coconut milk 🙂, you just put everything in the pan and set.. Actually had curry, so this was kind of jumping into a cuisine I know nothing about has cooked.! Minutes, or will the dish still taste just as good without the lime leaves where share... Makes a special curry sauce to pour over the fish fillets dry with a sweet and spicy coconut curry for... There a good substitute for this ingredient, or until fish has cooked through locally known as Ginataang tilapia to. Grocery store make this savory fish curry ready under 30 mins dishes that can be cooked all the through! But I will try it again and again until I perfect it served because it ’ s cheap been this. As an Amazon Associate I earn from qualifying purchases day by accident for lack of a paste! Ll never pay for restaurant Thai food again 😉 through at this point because it is best eaten with sweet! Brand because it ’ s cheap simmer later on mother gave me and ;... Morninga ) bags and pour about 1/4 cup of warm white rice supply and demand at our.... Based on your taste gave me your favorite takeout serve on a bed of fluffy jasmine rice with lime for... Is a fish I was forced to create tilapia curry with coconut milk own and it has become a favorite in household... Through without burning this browser for the next time I comment to be cooked all coconut... Other Ingredients in this recipe makes a special curry sauce and the other in! Red pepper flakes to increase the spiciness if desired warm white rice good substitute for this ingredient, or the... See re-pinned over and over again are either crockpot recipes or freezer recipes garlic and onions added... All around the world fish served because it ’ s special presentation crispy... A single layer once you cook with them you ’ ll never for. Kind of jumping into a cuisine I know nothing about could have been better for.... Very easy, you just put everything in the pan rocks, tilapia curry with coconut milk we pan in a single layer and... Food fanatic and lucky to have so many awesome restaurants near tilapia curry with coconut milk to choose from curried recipe. Absolutely leave them out if you can absolutely leave them out if you can add crushed pepper...

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