Place potatoes into the buttermilk, and coat the potatoes well. So I decided to check out your recipe, it is different. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and Monthly Newsletters Only! Transfer potatoes to a serving dish and serve immediately. Hey! Dredge the potato slices in the flour to coat all sides. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! Easy Lentil Soup {A Meatless Monday Recipe. Bake in preheated oven for 30-35 minutes, or until golden brown. This will help avoid having oven roasted potatoes … Rub with oil and season generously with salt and pepper, then place on a baking sheet. Your email address will not be published. Oven-roasting is generally a very easy way to prepare potatoes. Your Florida Bud, Cheryl. Join our mailing list to receive the latest recipes! Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Even better when a fried pork chop is thrown in!!! Place potatoes back into the seasoned flour and coat well. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Bake until golden brown and cooked through, about 30 minutes. ð. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. My name is Debbie Spivey and this is my husband David. Slice crosswise to â -inch thickness; about 12 to 14 slices. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. If the prongs of the fork go easily into the potato, they are done. This site uses Akismet to reduce spam. Do your best to separate the fries so they aren't touching each other for best results. Notify me of follow-up comments by email. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Sprinkle with a little more salt and allow them to drain onto paper towels. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. We just don’t do fried foods here in my home. When potatoes are cool enough to handle, cut each into 12 wedges. They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. I can’t think of a single way I don’t eat a good Ol’ Tater! Yes you can bake them. Have a great Thursday! place the lined dish in reach to place cooked ones in. As an Amazon Associate I earn from qualifying purchases. I saw your recipe as I was checking out Pinterest. In an electric skillet or deep-fat fryer, heat oil to 375°. They don’t have to be perfect, but the slices should be the same thickness for frying. So good and now I make them for my children.. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … These potatoes look delicious. We grilled up some Italian sausages onions and peppers to go along with these beauties. We live on the side of the Blue Ridge Mountains, in Virginia. Pierce potatoes all over with a fork. Now dip the slices in the batter and coat well on all sides. Subscription Options These battered potatoes are simple, delicious and easy to prepare. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! Place the batter and the seasoned flour in separate bowls. 1. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … Place the washed potato into a small bowl. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Is there a particular potato recipe that takes you down memory lane? Did you try this recipe? When you grow your own potatoes. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. Scrub or peel potatoes. Hi Debbie! Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. Dip potato wedges into batter. Drain the sliced potatoes and shake off any excess water. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I love the memories that food brings. ð, Your email address will not be published. Baking Potatoes Coat the potato with oil. Place 2 cups of buttermilk in another bowl. Required fields are marked *. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! If the prongs of the fork go easily into the potato, they are done. Potatoes are one of the most versatile vegetables on this planet. Serve with sour cream if desired. Don't forget to mention. Believe me, there is a difference. How to make scalloped potatoes in batter. get your fork and tongs or slotted spoon ready (optional) Turn oven … Hope you’re party planning is going well and all those little ones are settling in at school. Shake off excess flour. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Thanks Cheryl! And yes you can do this with sweet potatoes as well. Have a great day! Then, if you have time, turn the oven off and let the chips sit in the cooling oven … After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. Pour oil into a fry pan and heat it until hot. I am so happy this recipe takes you to a good place Debbie!!! Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Sprinkle with a little more salt and allow them to drain onto paper towels. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. I do like to try different dishes so I will be making your potato dish. Batter potatoes by placing them in the seasoned flour, shake off excess flour. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Then put the potatoes back in the oven for 10 more minutes. Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. I cannot think of a single way I don’t like to eat them. They should start to get golden brown at this point. I don’t do a lot of crying either but every now and then I just gotta do it. Battered potatoes take me on a trip down memory lane. Place … Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Send Me Everything! Season the potato slices with salt and pepper to taste. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. All rights reserved. Drizzle it with … Battered potatoes take me on a trip down memory lane. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Set oven to 400 degrees. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. You can check for doneness by carefully sticking a fork into the potato. I recommend about 3/4-inch cubes, more or less. Preheat oven to 350°. Return them to the oven. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. Thanks so much for stopping by to comment! They don't have to be perfect, but the slices should be the same thickness for frying. Tell us what you think! Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Learn how your comment data is processed. © 2020 Discovery or its subsidiaries and affiliates. Nomnomnom! This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). Drain on paper towels. When you grow your own potatoes… I am sure these are very good. We can't wait to see them! make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. Scrub potatoes well and pat dry. I’d like to try that myself. These potatoes have a crisp, golden-brown batter with a soft, potato center. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Bake the potatoes for 50 to 60 minutes. Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Heat oil in a large skillet over medium-high heat. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Comment below! Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. DO they look and sound easy, yummy-yes of course. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! 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