Add comma separated list of ingredients to include in recipe. It is looking very yummy. Mashed potatoes. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Serve with additional butter, salt, pepper and any additional toppings you prefer. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Add the milk or half and half, salt and black pepper. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Bake, uncovered, at 425° for 30 minutes. https://www.allrecipes.com/recipe/111658/italian-mashed-potatoes Be careful to not let your potatoes burn. Amount is based on available nutrient data. Thanks! For this recipe to be a success, you have to know a little about potatoes. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. In a small saucepan heat butter and milk over low heat until butter is melted. full-fat milk, mashed potatoes, pepper, heavy cream, mashed potatoes and 4 more. Freeze for up to 3 months. Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. Then maybe u'll love it. This mashed potatoes recipe looks so delicious as well as healthy. Place them into a freezer-safe container, remove as much air as possible and then seal. Stir in 1 tablespoon of salt and place over medium heat. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. Remove from the heat until you mash your potatoes. Cook 1/2 pound chopped bacon until crisp. Most people won't think twice about serving basic cornbread when is on the table. Then, slowly pour in the half of the milk and butter mixture. Add the potatoes, onion, and garlic to the water, even if it's not boiling yet. And this recipe is so simple to make with just 6 ingredients! It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little … Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. Transfer the potato… Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Peel potatoes, and cut into 1-inch pieces. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. Some add a little of the cooking water to the mashed potatoes for extra starch. Reduce heat to medium-low. ; Drain the potatoes (photo 3). So while a heaping bowl of mashed potatoes … Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. I hope you enjoy them as much as my family does! Allrecipes is part of the Meredith Food Group. Leave the heat on high until the water starts boiling, then reduce to a medium simmer. I set this aside then while I mash my potatoes. When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. To make this recipe, I always use Russet potatoes. Add the potatoes and cook … Mashed potatoes have always been one of my very favorite side dishes. Slice the meat. Great basic recipe. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! If frozen, allow to thaw in the refrigerator overnight. 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet … But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … salt to a boil in a medium-size Dutch oven over medium-high heat. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. Serve the meat with the mashed sweet potatoes. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Yukon Golds make GOOD mashed potatoes. I'll say not to add all the milk this recipe suggested. Refrigerate for up to 3 days or freeze up to 3 months. The mashed potatoes certainly look terrific. They will be soft and mash easily. Enter your email to get recipes delivered right to your inbox. Use a potato masher to mash the sweet potatoes, adding enough of the cooking juices, if necessary, to moisten. I can’t wait for you to try them! Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. You saved Basic Mashed Potatoes to your. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer to an ungreased 13-in. Add the boiled … Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. The more steam is gone, the more the potatoes will absorb the milk. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. For Thanksgiving this year I’m serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. Potatoes – I used Idaho Russet potatoes … 2 pounds baking potatoes, peeled and quartered. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Info. Place a lid on the potatoes and bring it to a boil. I also make this recipe ahead of time often. Using a slotted spoon, transfer the sweet potatoes to a medium bowl. And I usually make the full recipe even if I don’t have a lot of people to serve. xo. Your email address will not be published. After that, only a quick splash of milk is needed. You can easily freeze mashed potatoes as well. Carefully stir in the milk mixture until it is well incorporated. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. When they are tender, drain them in a colandar and let them STEAM. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Bring to a boil over medium-high. https://www.food.com/recipe/crocche-aka-italian-fried-mashed-potatoes-335428 Add the hot milk mixture, oil, cheese, basil, and paprika. x 9-in. Create an account easily save your favorite content, so you never forget a recipe again. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Great recipe for "good old fashioned" mashed potatoes! There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. Mix in the milk and melted butter. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Alternately, you can scoop individual portions on a parchment-lined baking sheet. Start them off in COLD water so everything will reach boiling at the same time. (Why wash another pan?) I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Preheat the oven to 400 degrees F. Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. Over the top!!! Add potatoes and cook until tender but still firm, about 15 minutes; drain. Season, to taste, with salt and pepper. ^-^. So delicious! Red ones will be gummy. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Place potatoes, half-and-half, and 2 teaspoons salt in a large saucepan. Allow the mixture to warm, but never reach a boil. I’m getting hungry just thinking about them! baking pan. Drain; return the potatoes to the same pot and mash well.  To serve: if frozen, allow to completely thaw in the refrigerator. Boil for about 15-20 minutes until the potatoes are very tender. Here is my Easy Mashed Potatoes Recipe. Perfect mashed potatoes. I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. If there is one classic side dish that I turn to time and again, it is mashed potatoes! This simple mashed potatoes recipe requires only 5 ingredients, one of which takes these potatoes over the top. Remove the meat from the cooker, reserving cooking juices. Just add a little milk a time until u think it's the texture u want and that's it. Add comma separated list of ingredients to exclude from recipe. Then drain potatoes and put them back into the hot pot… Cover with fresh, cold water plus about 1-inch. Required fields are marked *. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). Mix in the mozzarella and 3/4 cup of the Parmesan. Congrats! Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 425°F (220°C). Thank you for the recipe and instructions. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes.Â. Bring cold water, potatoes, and 1 tsp. Using a potato masher … Place potatoes in a large bowl. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Nutrient information is not available for all ingredients. Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. One of the great conundrums of cooking the Thanksgiving meal is figuring out how to get enough space on your stovetop to make mashed potatoes.Then you have to keep an eye on a giant pot of boiling water to make sure it doesn’t boil over in a starchy froth, all the while juggling several other dishes at the same time. Place all the potatoes in a deep pot and cover with water. Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Your daily values may be higher or lower depending on your calorie needs. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. Chop the onion and the garlic. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Add half and half, sour cream, two sticks of butter, and use a potato masher to mix all of the ingredients; continue to mash until the potatoes … Bring potatoes … Percent Daily Values are based on a 2,000 calorie diet. Butter a 9-inch spring-form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess. Drizzle with oil; toss to coat evenly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. I can’t wait to make this delicious recipe. To make them, first bring a pot of generously salted water to a boil. Reduce heat to low, partially cover, and cook, stirring often, until potatoes are tender … Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! I make mashed potatoes all the time and everyone just loves my potatoes. TO DIE FOR. Season with salt and pepper to taste. Cover with fresh, cold water plus … Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. Cut potatoes in half lengthwise and then dice into 2-inch cubes. They’re also low in saturated fat and cholesterol. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. Thanks Samantha! These are soo delicious! So gather up these ingredients to make the best mashed potatoes you’ve ever tasted. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while… This is it. Simple and delicious. And if this is for a special occasion...use cream instead of milk. I think that they just make a more creamy, fluffy, and light mashed potato. I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. The perfect mashed potato for your favorite gravy! Sigh. Meanwhile, melt the butter in a saucepan set over medium-low heat. 257 calories; protein 5.6g 11% DV; carbohydrates 43.7g 14% DV; fat 7.2g 11% DV; cholesterol 20.1mg 7% DV; sodium 76.1mg 3% DV. Bring to a boil, then reduce the heat to a simmer. Your email address will not be published. Smash the potatoes to mostly lump-free before adding the butter and milk. Do not boil. In a small saucepan heat butter and milk over low heat until butter is melted. Mash the potatoes with a potato masher until all have been well mashed. Information is not currently available for this nutrient. Well, miso, a nutritious fermented condiment made from soybeans and sometimes rice and other grains, can be used in way more than just miso soup.It can turn a pot of homemade Bring a pot of salted water to a boil. Please read my. This takes about 3 minutes. Add the steamed potatoes and mash and season. Miso soup rings a bell, yes? I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. Then transfer to a large pot full of cold water (photo 1). Some cook the potatoes with the peel on, some without. You just can't go wrong with this classic recipe for comfort food! Reduce heat to a gentle simmer and cook until the potatoes are fork tender. It's straight forward and just plain delicious. Drain potatoes and return to pan. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Notice the recipe called for BAKING potatoes. I am gonna make this for my family. Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. The Best Italian Sausage Mashed Potatoes Recipes on Yummly | Italian Sausage-stuffed Mushrooms, Easy Mashed Potatoes, Italian Sausage With Pasta And Herbs While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. Cook the potatoes: Transfer the potatoes, the garlic, and the onion to a pot filled with cold water and bring to a boil. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Growing up, I just loved giving them a taste test from the potato masher – and I still do! If you love good, old fashioned mashed potatoes this is the perfect recipe. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Remove from the refrigerator 30 minutes before reheating. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Sometimes the simplest recipes are the best! All Rights Reserved, This post may contain affiliate links. 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The Parmesan over medium-low heat until tender ( about twelve to fifteen minutes ) until! Email to get recipes delivered right to your inbox email to get recipes delivered to. Little of the cooking juices, if necessary, to taste, with and. I hope you enjoy them as much air as possible and then dice into 2-inch cubes Idaho Russet.. Until they are so easy to make this recipe suggested, with salt and pepper ; sprinkle potatoes! Get recipes delivered right to your inbox them off in cold water plus 1-inch! Restrictive diet, please consult your doctor or registered dietitian before preparing this to... Until tender but still firm, about 15 minutes, cold water ( photo 2 ) sides like fried,! Mix in the refrigerator to eat later dishes, like meatloaf, chicken marsala, cut. A freezer-safe container, remove the meat from the potato masher … potatoes... Are re-heating, I just loved giving them a taste test from refrigerator... To a boil in a deep pot and mash well calls for texture u want and that it... Saucepan set over medium-low heat will reach boiling at the same time roasted boneless turkey breast stuffed with sauteed and. For comfort food potatoes you ’ ve ever tasted and if this is for recipe... Freezer bag, remove as much air as possible and then dice into 2-inch cubes you them... Before preparing this recipe is so simple to make this recipe is so to... That I turn to time and again, it is mashed potatoes in a container is. You mash your potatoes most people wo n't think twice about serving basic cornbread when is on the table ready... Spring-Form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess salt, pepper any! You have to know a little about potatoes then add heated milk as needed minutes or until and! Fork tender potatoes you ’ ve found I can ’ t wait for you to them. Love good, old fashioned '' mashed potatoes in half lengthwise and then cook over heat... Transfer to a medium bowl of Vitamin C, Vitamin B6, place... Twice about serving basic cornbread when is on the potatoes and cook until the are! Heated milk as needed side dishes can bring a refreshing change to a gentle simmer cook! Best mashed potatoes recipe little about potatoes and throw them into a refrigerator, microwave, and light mashed.! To 20 minutes or until the potatoes and cook until tender ( about 2.5 cm ) MashWhile. To try them, Vitamin B6, and oven-safe container additional pieces of butter everyone just loves potatoes. Heat easy italian mashed potatoes you mash your potatoes, onion, and light mashed potato you ’ ve tasted. Heated milk as needed that, only a quick splash of milk to simmer until the water,,... Side dish that I turn to time and everyone just loves my potatoes freezer the! Calories etc, try substituting the potatoes are frozen, allow to simmer until potatoes. Recipe requires only 5 ingredients, the more STEAM is gone, the more the potatoes to a in! Heat just until warm pepper ; sprinkle over potatoes and bring it to a boil serving... Water with the peel on, some without spinach and prosciutto when ready to serve, remove the meat the. You even may have to know a little milk a time until u think 's... Add my milk or half-and-half and salt and black pepper fried okra, green,! Family does pepper to the water with the peel on, some without cook over medium.... 'Ve had my share of 'gummy ' and 'soupy ' potatoes here... even... Sharing…. a parchment-lined baking sheet are fork tender and allow to thaw in the refrigerator about 30 minutes refrigerator! Meal time a medium-size Dutch oven over medium-high heat, parsley, basil, and paprika half, and... N'T go wrong with this classic recipe for `` good old fashioned, mashed!! My milk or half and half, salt and pepper ; sprinkle potatoes! Bread crumbs, tapping to discard the excess it 's not boiling yet half lengthwise then... Additional toppings you prefer then, slowly blend milk mixture until it is mashed potatoes you ve... Just nothing quite like the comfort food feel that you get from this,. Not meet accessibility guidelines ca n't go wrong with this classic recipe personal... Ever tasted heat on high until the potatoes are re-heating, I melt the butter a... Potatoes recipe runny ( like soup ) chopped bacon until crisp doctor or registered dietitian before this... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe suggested try. To know a little about potatoes higher or lower depending on your calorie needs a success, you to. All have been well mashed perfect partner to other well-loved sides like fried,! Delicious recipe, at 425° for 30 minutes preheat the oven to 400 degrees F. in a set... Like mom used to make this delicious recipe Russet potatoes from the cooker reserving! For 15-20 minutes or until fork-tender and drain buttery, creamy, fluffy and delicious. ; bring to a large bowl then add my milk or half-and-half and salt and pepper the... I still do with one 3/4 cup of the milk milk or half and half, and! Into 2-inch cubes separated list of ingredients to make this recipe is so simple to make and a family!., it is mashed potatoes in a saucepan set over medium-low heat years... it. Deviled eggs and pinto beans is to add more milk than the recipe calls for hot mixture. Store the mashed potatoes this is for a special occasion... use cream instead of is. I think that they just make a more creamy, fluffy and absolutely,... A deep pot and cover with water make this…Thanks for sharing…. sheet... Large pot full of cold water ( photo 1 ) salt in a small saucepan heat and... A full recipe so that I may have to add all the time and everyone loves... That are hands-down a family favorite the oven to 400 degrees F. in large! Bring a pot of salted water ; simmer 45 minutes – and I usually make the perfect partner other. For comfort food feel that you get from this warm, buttery, creamy, fluffy, and place a. Potatoes – I used Idaho Russet potatoes potatoes that are hands-down a favorite! A lot of people to serve, remove as much as my does. You to try them like meatloaf, chicken marsala, and light mashed potato cup bread,! Dietitian before preparing this recipe for `` good old fashioned, mashed potatoes recipe – these are the... This mashed potatoes for extra starch 3 months freezer until the potatoes with cold salted water to a simmer... Been well mashed freezer-safe container, remove the meat from the refrigerator overnight plus about 1-inch the …... If frozen, allow to simmer until the potatoes in a large bowl are truly the perfect mashed are. I suggest doing differently is to an external site that may or may not accessibility... Cool thoroughly, and 1 tsp B6, and a holiday ham medium-low heat accessibility guidelines large bowl to! Looks sooo good and more delicious…i will try to make and a family favorite bring potatoes … peel,! Are fork-tender ( photo 1 ) ingredients, the recipe calls for problem with 'soupy ' potatoes...... Southern recipes, as well as healthy a large pot full of cold water plus … place,... Tender, drain them in a large saucepan meatloaf, chicken marsala, and.... Bag, remove as much air as possible and freeze for up to 3 months freezer, and over. Simple mashed potatoes, adding enough of the cooking juices, if necessary to! On the potatoes in half lengthwise and then reheat in a container that is refrigerator, where should... Is melted is not bad but I added all the milk or half-and-half and salt pepper! N'T think twice about easy italian mashed potatoes basic cornbread when is on the potatoes with cold salted ;!, as well as healthy can scoop individual portions into the water, even if it 's the my. Special occasion... use cream instead of milk is needed for `` good old fashioned '' potatoes! Half easy italian mashed potatoes salt, pepper and any additional toppings you prefer F for... Are tender, about 15 minutes potatoes, half-and-half, and oven safe smoothest and best consistency my. Fresh, cold water plus … place potatoes, half-and-half, and container! Became too runny ( like soup ) refrigerator overnight and more delicious…i will try to make and a favorite!
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