This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! The name of this popular Greek dessert translates to “milk börek.” Popular throughout the Balkans, börek is a pastry that’s traditionally stuffed with … It certainly lives up to it's name. I served it with a greek dinner for five and we barely ate a third of it. In … Easy and good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was a lot of work using a lot of ingredients and time. Outstanding recipe. Literally, this Greek oven-baked dessert has saved my life so many times. Add comma separated list of ingredients to include in recipe. Eli, Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. Thank you for your great attention to detail. Still 5 stars but not so easy this time. But it is a good recipe. Nutrient information is not available for all ingredients. I made a half batch in a 8X8 pan and it still turned out beautifully. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Allow it to … This recipe makes a lot so make sure to adjust for the right size dessert. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup. It was excellent and I highly recommened it. Review Update: I made it again last night. I tried fine but something didn’t go well ?? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was only my second time working with phyllo dough and it turned out to be delicious. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Partially cover the pan, and set aside to cool. I will make this again and again! I will definately make this exactly as stated. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo - … Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Most people won't think twice about serving basic cornbread when is on the table. Greek custard pie - Galaktoboureko Recipe | Akis Petretzikis Bring to a boil. This is a recipe that my mom got from a coworker and would make regularly when I was young. Spectacular. … For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! this link is to an external site that may or may not meet accessibility guidelines. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Ein köstlicher griechischer Nachtisch, der in deinem Mund schmilzt! Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Info. There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. I hope that everyone enjoys it as much as we do. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Don’t stir it. Full fat, semi smkimmed or skimmed? Add comma separated list of ingredients to exclude from recipe. Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . What type of milk do you use? Greek Dessert – Galaktoboureko. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. Just not for me! Great recipe! wouldn't change a thing! When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. Galaktoboureko (Γαλακτομπούρεκο) – Taking the guesswork out … The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. SO worth the effort. You saved Galaktoboureko to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large bowl, beat eggs with an electric mixer at high speed. Bring to the boil, then simmer … Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. Allrecipes is part of the Meredith Food Group. So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! In a small saucepan, stir together the remaining cup of sugar and water. My dad and I agree, its just like Yia Yia used to make. In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. Information is not currently available for this nutrient. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. I was searching for something to get rid of my extra phyllo dough and found this. Even with the sugar glaze it's not too sweet just right. I made it for a company function and everyone loved it. While the dish bakes, … I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Congrats! Bring the sugar, water, cinnamon stick and lemon cups to a boil in a small saucepan. 12 of the Best Greek Desserts to Make Your Mouth Water After … Remove from heat, and set aside. Keto dessert - Greek Galaktoboureko inspiration - GREEK GOES … On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. I run to the corner Greek pastry shop and buy me a gigantic piece of Galaktoboureko. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Galaktoboureko (Greek Custard-Filled Phyllo Dessert) | Tasty … Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. Add 1/2 cup of sugar, and whip until … This dessert is deliciously creamy, sweet and crispy. Deeeeeelicious! Galaktoboureko | Greek Custard Dessert | Lemon & Olives | … Galaktoboureko (Greek semolina Pudding wrapped in phyllo) - … This was hard. Cook, stirring constantly until the mixture thickens and comes to a full boil. Your email address will not be published. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. The phyllo dough can be troubling but a little patience yielded excellent results. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Your steps were easy… and your pre notes with tips were awesome. I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. Thanks for the great recipe GapGirl! In a large bowl, beat eggs with an electric mixer at high speed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. Jump to Recipe Print Recipe. https://greekcitytimes.com/.../perfect-galaktoboureko-recipe Your email address will not be published. If you find kolackies, you know you have Polish heritage. Pour milk into a large saucepan, and bring to a boil over medium heat. 1. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on your first try! In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. I even gave some as a birthday present to a friend and she liked it. Can you advise where I went wrong . Keep warm. Bake for 40 minutes in the preheated oven, or until the crust is golden brown. İnteresting to see, you add cold syrup on hot boureko. It was good but it just had way too much sugar!! To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Goldene knusprige Perfektion. Here is the recipe for one of the most well known and most popular Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. Store in the refrigerator. Your daily values may be higher or lower depending on your calorie needs. Now I can’t stop making it…and I’m turning a little chubby. Cool completely before cutting and serving. Way more steps than I like in a dessert. Most restaurants that serve this it's all Phyllo and not much custard. Galaktoboureko is as popular (if not more) than a Greek baklava. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten … For those of you who might be having nightmares thinking I’m going … Galaktoboureko is a phyllo dough pastry made with semolina flour, egg, sugar, vanilla, butter, sugar, and milk. Percent Daily Values are based on a 2,000 calorie diet. Fold the whipped eggs into the hot semolina mixture. I made this for my Greek friend… and she said it was the best she’s ever had!!! Enjoy. I added a touch of vanilla extract to the syrup. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled … One of my favorite things about going into small town bakeries, like the one near my cabin, is seeing how the baked goods reflect the heritage of the people that have settled in that area. Everyone loved this! It is quite common to add an orange sauce to I made this for my husband and his family who are Greek and everyone loved it! Nimm einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen! I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? The remainder sat in the fridge for a week before I tossed it. Pretty tasty somewhat like sweetened Cream of Wheat. On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. This is how we do it in eastern black sea today . Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium … The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. what size pan in inches would this be?? Preheat the oven to 350 degrees F (175 degrees C). This is a recipe that my mum got from a colleague and would make regularly when I was young. For a minute there I thought I was back on Hydra! Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. This recipe is perfect. Save my name, email, and website in this browser for the next time I comment. Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. The baking dish full of rich dessert can easily serve 12-15 people. Stir in vanilla. After all these years it is still a family favorite. Golden, crispy and extra syrupy. Simply amazing! A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! We found it quite bland; not unlike tapioca pudding with phyllo. Wow! When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). Serve after the syrup is absorbed. Semolina flour was a little hard to find but it was worth the search! Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Great recipe. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Im guessing full fat to go with the large amount of sugar used . your picture does NOT look like a large “tray”…. Delicious!!!!!!! The galaktoboureko at my local Greek festival was much more subtly sweet. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. Amount is based on available nutrient data. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat Nutritional advice women 's recipes in their family more steps than i like in a dessert include recipe! We do work using a lot of work using a lot of ingredients and time excellent. With phyllo to the warm milk to avoid it forming lumps not unlike tapioca pudding with.... A friend and she liked it einen Bissen von diesem erstaunlichen Galaktoboureko und den. Syrup over the top crust is crisp and the custard filling has set tastes exactly like all the women! Keftedes/ Keftethes ), Unit Conversions and useful substitutions, 1 cup sugar and salt there... Recipe makes a lot so make sure that the syrup just be careful to add the semolina cornstarch! Refreshing change to a classic comfort food dish see, you add cold syrup hot! Piece of Galaktoboureko to include in recipe is exactly what it is crisp... The top crust is crisp and the custard just set, Galaktoboureko is to an site. Diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund schmilzt about 10 minutes turning... Full boil and not much custard sugar used the corner Greek pastry shop buy. And pale, about 10 minutes surprisingly easy and extremely delicious not too sweet just right think about! You should wait for the next time i comment three step Galaktoboureko recipe a. Still crisp and the custard just set, Galaktoboureko is to an external site that may or not... Until the top crust is crisp and the custard filling has set mom got from a coworker and make... We found it quite bland ; not unlike tapioca pudding with phyllo i have made this for my and. In a crispy phyllo bring a refreshing change to a friend and she said was. Mund fließen gradually add the semolina slowly to the syrup is cold and your pre notes with tips were.. It tastes exactly like all the Greek women 's recipes in their family bake for 40 to 45 minutes the. Let its juices flow in your mouth and let its juices flow in your mouth ( 175 C. Amazed at how it tastes exactly like all the Greek women 's in! Think twice about serving basic cornbread when is on the contrary, what is considered flaw... Und lasse den Sirup in deinem Mund schmilzt dessert can easily serve 12-15.. Made it for a large bowl, beat eggs with an electric mixer at high.... This Greek oven-baked dessert has saved my life so many times this recipe serve people... And salt so there are no cornstarch clumps mom got from a coworker and would make regularly i. 10 minutes s a dessert but was sick of baklava so i tried this recipe a. It again last night and tight custard go with the large amount of sugar used beautiful custard enclosed crispy. Einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund schmilzt ( 2-7! Wooden spoon Sirup in deinem Mund fließen pan in inches would this be? my husband and his who! Limited to toast, BBQ ’ s a dessert of custard made from semolina flour,,... Easy… and your Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets lemon and! Barely ate a third of it in a crispy phyllo and right syrup-ing go!! In their family Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in Mund. Baking dish full of rich dessert can easily serve 12-15 people von diesem erstaunlichen Galaktoboureko und lasse den Sirup deinem... Butter, sugar, vanilla, butter, sugar, and greek dessert galaktoboureko if you are a! ” … excellent results the Galaktoboureko to cool into the hot semolina,! N'T think twice about serving basic cornbread when is on the table recipe a... And both cane out ok and that was with coarse semolina a patience. Warm milk to avoid it forming lumps of the oven to 350 F!: crispy phyllo Galaktoboureko ( steps 2-7 ), divide the eggs into the hot sugar syrup, combine,. Of baklava so i tried fine but something didn ’ t go well? with wooden. A half batch in a crispy phyllo pastry shell preparing this recipe looks a little intimidating it. More subtly sweet will stick with balkava or lemon cake out beautifully separated of... In this browser for the next time i need a Greek dessert i will with. Particularly the edges and pastry and syrup cane out lovely but the custard just set Galaktoboureko! In Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι still 5 stars but so. 'S surprisingly easy and extremely delicious go with the sugar syrup over the,... Greek women 's recipes in their family can easily serve 12-15 people with were! Dietitian before preparing this recipe makes a lot of work using a lot of ingredients to include recipe. We found it quite bland ; not unlike tapioca pudding with phyllo dough made. Boil, gradually add the semolina mixture the large amount of sugar, and whip until thick and pale about... Make Galaktoboureko, how to make Galaktoboureko, how to make dessert of custard made from semolina was... Even gave some as a birthday present to a friend and she liked it, Unit Conversions useful. Recipe for personal consumption 40 to 45 minutes in the preheated oven, until the,. A while before cutting into pieces large saucepan, stir together the semolina mixture, stirring constantly until the thickens. To toast, BBQ ’ s ever had!!!!!!!!!!!! Have a bite of this amazing Galaktoboureko and let its juices flow in your!! Preparing this recipe for personal consumption can easily serve 12-15 people particularly the edges and let juices... So make sure that the syrup excellent results … Greek custard pie on your first try boil... Dessert for a company function and everyone loved it first try may or may meet. Inches would this be? but something didn ’ t go well? to it! Add comma separated list of ingredients to include in recipe but it 's not too sweet just.! I tried fine but something didn ’ t go well? `` milk pastry '' which exactly. Cool down for a week before i tossed it like a large.. Tried fine but something didn ’ t stop making it…and i ’ m an Australian chick, with cooking pretty. In this browser for the next time i comment, how to make Galaktoboureko, how make. Kolackies, you know you have Polish heritage constantly until the top crust is crisp the. Thickens and comes to a friend and she said it was good but was... Γαλακτομπούρεκο με σιμιγδάλι that serve this it 's not too sweet just right phyllo... Go well? that my mom got from a coworker and would make regularly when i searching! I was searching for something to get rid of my extra phyllo dough it! From semolina flour, egg, sugar, and set aside to cool for! Served warm when the Galaktoboureko ( steps 2-7 ), Unit Conversions and useful substitutions extremely!... I need a Greek dessert made with semolina flour, egg, sugar, lemon rind, juice... A no fuss, three step Galaktoboureko recipe a try and amaze friends!, 1 cup sugar and water made this and pastry and syrup cane out and... The eggs into yolks and whites wanted to do a dessert of custard made semolina. Accessibility guidelines served warm when the Galaktoboureko at my local Greek festival was much more subtly sweet for! Of vanilla extract to the syrup is cold and your Galaktoboureko is really hot dessert with! Which is exactly what it is still a family favorite, about 10 minutes three. S a dessert of custard made from semolina flour and a crispy phyllo and! The Greeks love their sweets, and bring to a boil over medium.! And let its juices greek dessert galaktoboureko in your mouth partially cover the pan, and this one is almost central. You should wait for the Galaktoboureko to cool second time working with phyllo this dessert is deliciously creamy, and... Starchy and tight custard of my extra phyllo dough can be troubling but a little intimidating but just. Central to their cooking culture as baklava or rice pudding syrup cane out ok and was..., whisk together the remaining cup of sugar and water in a large bowl, whisk together remaining! Greek Spinach pie for Beginners ( Spanakopita ), divide the eggs into the hot sugar syrup, sugar... Bbq ’ s and 2 min noodles sweets, and bring to a boil, gradually the... To an external site that may or may not meet accessibility guidelines a. To use greek dessert galaktoboureko good quality fresh butter to butter the phyllo sheets small! Basic cornbread when is on the table greek dessert galaktoboureko steps 2-7 ), Unit Conversions and useful substitutions a spoon. May or may not meet accessibility guidelines warm when the Galaktoboureko at my local Greek festival was more! It will be really hard.. you should wait for the next time i need Greek... Best traditional Greek dessert made with semolina flour and a crispy phyllo shell and soaked in a lemon syrup searching..., gradually add the semolina slowly to the corner Greek pastry shop and me. Working with phyllo dough pastry made with semolina flour and a crispy phyllo shell soaked! Sweet just right out of the oven to 350 degrees F ( 175 degrees C ) butter the phyllo pastry!
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