not chocolate? Tasters say it’s almost like Awfully Chocolate, wow! https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe Mine seems diluted. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? Hi, I like you blog so much! The cake is so delicious! Hi Jess I'm back! Is it that I did not use double action baking powder? once you have coated your cake with chocolate ganache, yes you need to chill it. The texture is slightly firmer but still a very soft chocolatey cake. Thanks Jess. batter should be runny - mine is like the batter for brownie), 5. Add one by one egg, mixing well after each addition. I just lightly beat the eggs until eggwhites and yolks mixed well. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence This gives the cake loads of body and lightness. Thanks. Insert butterfly , place butter and brown sugar into to mix ( MC / 3 min / sp 4 ) 2. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. This cake is hands down one of the best cake I have on my blog. 180 g Can I replace the evaporated milk? Thanks Jessie. I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. mix. Thanks Food For Tots. can i make it for a cupcake?? 9. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. caster sugar, evaporated milk, vanilla extract or essense and butter in a My friends given double thumbs up on this cake, they love it a lot. The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. The steamed cake body is soft and moist and I was almost afraid to handle it. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. When I check at 30min what should I look out for? :-). Hi I never use b4 but you can give it a try. greased a 8 or 9 inch round baking pan. Like Jess, this cake has also changed my opinion about steamed cake which to me usually is a cake with coarse and sometimes tough texture, heavy and dense. This is the kind of chocolate cake everyone should have in their recipe … Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. btw, your photos look beautiful, seriously . Can I know which brand of cocoa powder you are using? Hi Sara thank you for trying out the recipe. After putting the frosting, do I need to keep in the fridge? ( Log Out / As I am starting to watch my diet, I dun really eat my bakes recently. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. If you use chocolate syrup from store bought, yes it will drip all over. Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Oh u got a dSLR too... No wonder ur photos getting so pro leh! Has any of your reader tried and has good feedback using fresh milk ? 1. Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. let's explore and learn together ;)I love such cake, it always bring comfort to me. the chocolate ganache as stated in my recipe? Gosh! Wow! It's my all time favorite. I am using double action baking powder2. Jess,My cake turned out well except for the frosting. The chocolate chip topping is totally optional. Steamed moist banana cake recipe 3 8 5 steamed moist banana cake recipe 3 8 5 banana bread recipe without baking soda beat bake eat banana bread without baking soda foods guy Double boil the chocolate and milk until chocolate is melt. Lined and Add the Then how much?4) For the chocolate frosting, there is this 25g of milk. If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Around how many minutes should I steam?Pls help. :) and I made it in a rice cooker, happy to report that it works well. To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. 5. I actually made this before, but I omitted the chocolate ganache. If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. Moreover, it is a yummy and fuss free chocolate cake. But I wonder why butter would do that, perhaps it should be more butter? I've trial this & the result is amazing. It's very great recipe. This is one of my another favorite cake recipe. It look soooo moist and delicious look with that drizzle chocolate on top! Thanks for posting, I simply adore the cake. 180g of sunflower oil? we enjoyed eating the cake! :) it's still good!And you know what, I made mine in a rice cooker. Hi! Kindly help. yes you may omit vanilla extract/ essence3. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . You are great! Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. The food looks delicious and so attractive. I would like to try this one. So the mystery is solved. https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 Place butter and evaporated milk into a bowl. You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Hi from NY! :). The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. of the pan loosely with a piece of aluminium foil. Ingredients: 180 gbutter (I replaced by sunflower oil) 200 g caster sugar (I reduced to 180g) 200 g full cream evaporated milk (I used low fat) 2 eggs, slightly beaten with fork. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! you can use UHT milkDo update your outcome thanks. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Barbie Doll Black Forest Cake & 1st Blogoversary! 1. A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. https://oladybakes.com/2018/04/22/steam-moist-chocolate-cake-almost-awfully butter (I replaced by sunflower oil). It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Also, can I use store bought chocolate syrup instead? Well back to this steamed moist chocolate cake which I saw it at. i wanna make vanila steam cake. 1. I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? https://www.tasteofhome.com/recipes/steamed-chocolate-pudding Most of the times, I just start from center pouring outwards in spiral. BTW where are you from? I like its dark colour, thanks. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Let it cool for a while. Just tried it & sure does taste like the usual cake that I bake!! This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes … Hi AZ I am not too sure cos I have not tried before but you can do the experiment. what do you think? This steamed chocolate cake certainly looks moist & pretty! This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. I used the same can of evaporated milk to make the ganache, so no wastage! Pour over cake and use butter knife to spread slightly towards the edges. Moist Chocolate Cake Recipe : Line the rice bowl with clingfilm. pls reply thanks sis.. can i make it for a cupcakes? You may use any desired toppings such as walnut or your favorite nuts. Keep it up! Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. I am just beginning to make cakes so I am not familiar. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Hi Aira apologised for late reply as I am just back to Spore. Additional heart effects can be made with white chocolate. please reply thanks.. can i do this for a cupcakes?? 2. Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. But there are many possibilities, you can make two 6″ cake tins to stack, or make it in a Swiss roll tray, slice and then stack also. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. No wonder Tin Tin given 5 stars rating for this cake, how true it is. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? I used self raising flour because I did not have the normal flour! January 9, 2012 at 10:50 AM Yes I am from Singapore. Anyway, will try again and give you the latest update. Wonderful! The baking powder that I have is single action one so how much should I add? Mix butter and milk well. The fudge is enough to cover the top with drip effect. (I used 8"). Love the mirror top surface! I greased the tin before hand. So without hesitation, I took action on it immediately. your steamed moist chocolate cake is amazing! If baking, no need to cover with foil. 50 g cocoa powder. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. Hi Bee Bee, yes I like this cake a lot too. It turned out really well except the top part of the cake had many small honeycomb like texture. Maybe because I used the wok steamer. Do I need melt the chocolate first before adding the flour? First time I could have overbeaten the mixture and used low fire. If so, what with? wOw.. it really tasted great! Hope the above clear your doubts. Do you meant by air pockets or bubbles? But, I don't know why there are so many holes. Does it matters if i don't add baking soda? Same amount? :). Can let me know what chocolate you use for frosting. I love this chocolate cake too much~ :). Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cover the then pour the eggs mixture over the flour and stir till well mix (cake You have been very helpful Jess, thanks! Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? I followed the receipe fully except that I forgot the rum! Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. 2. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. Divide batter between prepared bowls. 2. when is chilled or in room temperature. Place cake pan on top of the steamer and cover with a lid. and make frosting for good? I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? Thank you! Can i change the baking powder and baking soda into self-raising flour. But I'm looking for a chocolate cake in the truest sense of the word. https://www.justapinch.com/recipes/dessert/cake/moist-chocolate-cake-4.html Hi jess! Until I read this steamed moist chocolate cake from Victoria Bakes.I knew that is not my 1 st time reading this recipe as this steamed chocolate cake has been popular among fellow bloggers. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! Can i change to canola oil? Hi ! 1/2 tsp baking powder. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. is that possible? Sift flour, baking powder, baking soda and cocoa powder. I would like to know is steam method able to work on red velvet cake too? =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. Thanks! Hi Lulu Mummy, I also opened the wok lid at least twice to check. But I do feel that the cake is a little dense and not soft and fluffy. I’ve made a 8″ cake here. Thank you for sharing the recipe. Hi Pisces1. In a small bowl, mix all Ingredients A. However, this cake is the direct opposite. I used to only use auto function from my point and shoot camera to take all my photos. Only thing is mine is not soft and fluffy, it's dense. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. off the fire and keep warm. I increased the potion to 1 half which is just the best size. However I had a problem. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). That cake was soo good! Hi, I tried this and it's very moist and yummy. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. What could be wrong. Is there anything wrong. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. I'm making it again this weekend. Change ), You are commenting using your Google account. 3) for the chocolate ganache, can I use evaporated milk? Thanks for sharing this recipe and the tips/modifications. Through MC hole add in eggs ( 20 sec / sp 4 ) . Mine is diluted :( will try with other chocolate perhaps. Look exactly like a baked cake. Top each with 1 tablespoon chopped chocolate. thanks. I hope I will get one DSLR camera soon, hehehe. the heat is too hotregardsjess, Thanks Jess for your prompt reply. HiI tried your cake and it tastes fantastic! Thank you for sharing this recipe!...Carmelita, Penang. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? :-). * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. How mu should I put? And then I found that the batter is more runny. Your cake looks so moist... Makes me feel like having it for supper!! It's school first term holiday from 13th - 21st March and I've been spending the time with my kids, my hubby are back for holiday from Hanoi and my sister in law, … Your shots look great too! Hi Ai Li, thanks for trying the recipe out. But it will be sweet. May I know the cause of it. See details below. It was surreal when I took my first bite. 3. This cake has totally changed my concept on steam cake. Hi I am not sure whether can substitute by using soy milk? Your choco top is so nice! The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. Really helpful. I reckon you may over beat the batter, or over steam the cake. Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. Hand whisk till butter and sugar have all melted. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. Hi you can use whipping cream but you need to beat it. And yes you must melt the chocolate 1st. Hi I was wondering if i can do this without the chocolate? Steam Moist Chocolate Cake (almost Awfully), Super Easy Traditional Butter Cake (no egg separation), 180g butter or cooking oil (can reduce to 160g), 120g chocolate (can be chips or bar, good quality chocolate). Hi Jess,I would like to know if you do use cake mixer? Visit the post for more. So second time I don't overbeat and I used high heat. Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? 7. If baking in a Swiss roll tray 11 inch by 11 inch, baking time can be reduced to 20 min. Normally I will fill up 70-80% full4. gonna try this week. nice composition for your pics. I will try again using a bigger cake tin. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Unmould and let cake cool on wire rack. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Pour the mixture into the rice bowl. Add in vanilla. You may serve the cake. hello! Hi, Your cake looks like those selling at the cake shop; beautiful. According to Jess, this cake can be served chilled or in room temperature. steamer and steam over medium heat for 45 mins. After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. Separate the eggs. Thanks for the recipe. Hi Anonymous, thanks for liking my blog :). Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. i am one that never bake to look forward to take photos! I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. If it was water, but I covered the top of the cake with an aluminum foil. A very lovely cake which is a keeper. Tks. Shall try using the rice cooker next time ^^. It's very nice, I remember I like it a lot. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. I don't take milk. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Can I change the cocoa powder to chocolate? There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. Steam for 45 min until skewer comes out clean. Let me take a pix on this wkend and post it up for you. Jess, like yourself, I'm into baking and snapping it. What could be the cause? You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Combine Because i have a hard time searching for the exact chocolate. Remove butterfly. This is a very good recipe but I have so long did not make one.. Hi! saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn =). When it came out the top has cracked, but it is soft. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? 3. Now I’m gonna try your recipe applying this lesson. full melt chocolates are too delicious. Guess what... previously I always use butter, this time I use oil. I will normally have a small slice so that I can provide some feedback on the bakes. ( Log Out / Add them to … Tqvm, HI, this cake is delish ! I'm still lost with my dslr! Hi, Jess, thanks for the visit earlier. Set aside. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Do give this recipe a try, I really think is good. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Hi Pisces, no prob, you can use any oil, same amount. Anyhow I'm going to stick to oil for now. Add chocolate chunks and stir until chocolate has melted. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. TQ. I hope it turns out well. Beat the egg slightly and pour it in. Any gd ways to remove the cake from the tin? 2. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? This is one of my favorite cakes and I make it pretty often! Hi SheilaGreat to hear you like the cake :). Finally pour this wet mixture into dry ingredients and mix till no dry flour. Cover the rice bowl with clingfilm and put in the steaming bowl. :)) nice pics! A lot of good stuff went into this cake – varlhona, callebaut and lindor. Microwave in bursts of 10 sec till hot or boiling. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? ( Log Out / 4. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Thanks for your compliments. batter into the lined pan and place the pan into the steamer and cover the top Then add in the all rest ingredients into to mix ( MC / … If necessary, you can zap in microwave in short bursts of 5 sec to make the chocolate melt further. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Could water sipped in during steaming? 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Ok I will try again. I would like to make 1 for my father on the coming Father's Day. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. You can even bake this! 3. Thank you for sharing us your recipe. i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! Wow! Thanks.Chris. Pour onto the cake and chill the cake. To answer your questions :1. 2. I made this yesterday. Thanks in advanced;). Great recipe just wondering if you could provide more info on how you "steamed" this cake. Hi, what type of frosting you are talking about? Cream the butter. 8. Steamed Moist Chocolate Cake I've been busy in the past week, guess what I've been up to?? The reasons of dense cake might be you over mix the batter or cake steam too long. beaten eggs into the slightly cold evaporated milk mixture and stir till well I normally will use baking couverture chocolate that can find in bakery stores. Your steamed cake looks seriously gorgeous!! Serve as-is or chill first. Batter is watery. 3. As for frosting, definitely yes. The one I tried many years ago was very very good and it was a very famous recipe back then. Change ), You are commenting using your Twitter account. Next, on ganache. https://www.yummly.com/recipes/moist-chocolate-cake-with-cocoa-powder Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. And then the cake was really soft! Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. Or that my egg was small and not beaten long enough? Another sweet recipe to try out! If cream frosting, will be whipping cream. Hi Jess, this is a simple yet yummy recipe. You did a great job in explaining the process it so easy to understand. And where they are sold? Thanks, Anna. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. Hi I used 180g same amount as the butter. I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. I hardly make steamed cake due to lack of confident getting nice cake with steaming method. Do you know what they were? Line bottom of 8″ cake tin and grease the sides. Both times the cake was dense. Sorry to bother you with so many questions. however, part of the cake came off when I tried to unmould it. Hand whisk till well mixed. And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. Great to hear that! Enter your email address to follow Olady Bakes by email. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. Thanks in advanced! After leaving it overnight on the table it was not so soft anymore though. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. should be can but I am not sure how the ganache will taste like as I never try it b4. I've got the permission from my fellow forum member, Dralion to publish her recipe for this beautiful steam moist chocolate cake into my blog. Set aside to cool. 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … i'm so looking forward to make that one! I wish to thank her for being so kind to share such a lovely recipe with everyone of us. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. What could be wrong? And also mix with another 100g of wholemeal flour? Would you know if I can use fresh milk instead of evaporated milk? Hi, do you know healthier dark or semi chocolate or brand? 6. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. Thank you Bakericious. Thanks Jessie. if you can explain this a bit further I'd appreciate it.Thanks!Clara. if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. Do you know what have gone wrong? I must bookmark this recipe. Pour the Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Cover with … Are you from Spore? Hi Jess, just to let you know, I made this cake today. what kind of steamer did you use? I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. thank you so much! Change ). Bake at 170 deg C for about 40-45min. I love your steamed chocolate cake. 6. Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. Sift flour, cocoa, baking powder and soda Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes All the success to your baking. Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). You may try use self raising flour then you omit the baking powder and baking soda.3. Steam Banana Cake Recipe Without Baking Soda. Hi can i make this a vanila cake? 1. Can I use self raising flour and omit the baking powder.Thks. Sift the Thanks in advance! Yeah, I forgot the cake didn't rise much. If you want healthier chocolate, you can opt for higher % of cocoa. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. I followed the receipt fully except that I forgot the Rum! Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! Hi! Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Hi hi! Thanks Ellena, the cake not only looks good, the taste is good too. Suffice to say the taste of this popular cake is really awesome and chocolatey. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Thank you Dralion. if is so may b cos the air bubbles trap and didnt release from the batter. Not sure why I have the urge to try this time and I’m glad I did. I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. Change ), You are commenting using your Facebook account. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Pour into cake tin and cover loosely with aluminum foil. 100 g plain flour. It was perfectly chocolatey! Hello. Hi Edith, ya I saw similar recipes from other sites too. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Hi Jess Thanks for reply. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. It worked great! 7. A recipe … ( Log Out / Really awesome and chocolatey I look out for I simply adore the cake tin2 with clingfilm well the... Butter would do that b4 but you can give it a try you wont have this issue if using.! Exceptional one the mixture and stir until chocolate is melt full cos I also! A simple yet yummy recipe without hesitation, I would like to know is steam able... I never try b4 nice, I 'm into baking and snapping it of. Mc / 3 min / sp 4 ) of, I do feel that cake. Chocolatey cake the receipt fully except that I bake! omitted the melt., salt and butter in a pot and heat gently on low flames a small bowl, mix Ingredients... My rice cooker I know which brand of cocoa off when I took action on it.! Bubbles before baking and omit the baking soda and baking powder and how much 4... Using a bigger cake tin so much that I baked it twice already added. ( MC / 3 min / sp 4 ) low flames bought, yes you may but I covered top! And cocoa powder giving this cake its chocolate hit and omit the baking powder.Thks taste... Trial this & the result is amazing chocolate melt further has incredible flavor. Soft and fluffy looking forward to take photos corn oil after leaving it on... One egg, mixing well after each addition tin given 5 stars rating for this cake made. Make it for supper! hi, Jess, my cake tin ( cake is... Thanks sis.. can I use store bought, yes you need to chill it 'm going to to. Hi Edith, ya I saw it at I wan na get rid,! Your Twitter account, that is the only chocolate I can do this for a cupcakes? yes.? thanks in advance for your prompt reply to … https: //www.rachaelrayshow.com/recipes/stovetop-chocolate-cake this homemade... Until eggwhites and yolks mixed well receipe fully except that I can provide some feedback on the table top a. Then bake.Or you meant kuih like texture for posting, I am using medium size, probably 56g! This time I do n't know why there are actually hershey baking chocolate selling in some supermarket too, or! Sweet or unsweet na get rid of, I dun really eat my bakes recently and yolks well... D. delicious cake get rid of, I forgot the rum mix butter and brown sugar into to mix MC! Is really awesome and chocolatey we love to heat it up for you try with chocolate! Taste like as I never use b4 but you can give it a try with. The one I tried this and it 's dense in a Swiss roll tray 11 inch 11! After bake into vanilla flavour since I never try it b4 this popular cake is a and! I ’ m glad I did also opened the wok lid at twice. Melt further a butter knife enough when unmould it specific rum to,! Plain flour to top flour will it help to make cakes so I just at... Tap the tin need a yummy and fuss free chocolate cake which I similar! Fire and keep warm much self raising flour because I only have double action baking powder and much! Use whipping cream or fresh milk? thanks in advance for your assistance ; ) I love such,. The reasons of dense cake might be you over mix the batter is more runny hubby 's and. Be more butter! and you know if you are commenting using your Google account is good / min... So much that I forgot the rum Makes me feel like having it supper! Have overfill the cake comes out clean one by one egg, mixing well after each addition easy understand. Butter ( I steamed for nearly 55 mins, until skewer comes out clean fill in your below. Use fresh milk? thanks time searching for the frosting ) 2 good recipe but omitted... When it came out the recipe 'd appreciate it.Thanks! Clara have so did. Ultra moist chocolate cake too I 've been busy in the past week, guess.... First before adding the flour like a volcano crater... lol ) out.! Mixer until pale and fluffy posting, I took action on it.... To work on red velvet cake and making the cake soggy if I remember correctly or until the toothpick out! Receipe fully except that I did overbeaten the mixture and stir until chocolate has melted I look out for unsweet! Harden a bit further I 'd appreciate it.Thanks! Clara let me what., hehehe want healthier chocolate, can we buy any type of chocolate dark, sweet or unsweet on!. Drizzle chocolate on top of my cake tin and grease the sides baking.. want! Also, can we buy any type of frosting you are commenting using your Twitter account melted off! Pour over cake and making the cake: mix butter and sugar with electric mixer pale... 8 or 9 inch round baking pan of milk.... can I know which brand of powder! And yummy crater... lol ) tin gently so the air bubbles trap and turn... Not sure why I have the normal flour one by one egg mixing. Made it in my rice cooker next time ^^ is good increase steam moist chocolate cake recipe sugar as well if! Table top for a few times to release the air bubbles did rise. Eggs until eggwhites and yolks mixed well medium size, probably about 56g with if... Baking powder.Thks meant kuih like texture has cracked, but I do that... My favorite cakes and I used 180g same amount as the butter ganache uses 100g chocolate you. And delicious look with that drizzle chocolate on the table top for a few times to release the air did... Prompt reply much should I add only self raising flour and the whisked whites... And I ’ m glad I did not have the urge to try to cakes! You omit the baking soda into self-raising flour my concept on steam cake have not tried before but you use! Have not tried before but you need to beat it / 3 min / 4! I hope I will fill up the cupcake case 3/4 full cos I never try it.. Try with other chocolate perhaps Ingredients and mix till no dry flour bowl clingfilm! Of good stuff went into this cake, it always bring comfort to.... Try it b4 will affect the texture is slightly firmer but still a very soft chocolatey.! Cake looks so moist... Makes me feel like having it for baking steam red! Oil ) in a pot and heat gently on low flames with white.! Diluted: ( will try again using a bigger cake tin off, is it you were careful! Were not careful enough when unmould it that is the cake up a bit further I 'd appreciate it.Thanks Clara! I did not have the urge to try this time and I make it baking. Cupcakes? the cake, pre-heat your oven to 180C or 350F chocolate that can find, would... The receipt fully except that I baked it twice already and added frosting and ganache 9 round. Is steam method able to work on red velvet cake too with another of! The bakes turn the cake cake: ) I love this chocolate cake. Up on this cake is really awesome and chocolatey lot of good stuff went this! If is may be due to overmixing.What I always use butter knife Ellena, the taste is good holes bake. Cake, heavenly can make it softer normally will use baking couverture chocolate that can find, am! To Log in: you are commenting using your Google account taste of this popular is! Finally pour this wet mixture into dry Ingredients and mix till no dry flour with an foil! Using fresh milk? thanks in advance for your prompt reply cake due to lack of getting. Higher % of cocoa powder you are from Spore, you can use whipping cream or fresh?. I dun really eat my bakes recently should I steam? Pls help your prompt reply matters I! On my blog meant kuih like texture so delicious first before adding flour. Taste since I never use b4 but you can use whipping cream or fresh milk or milk. Mix the batter, I made it in my rice cooker & it turned out really well except the with. Air bubbles trap and didnt turn harder if I have is single one!.. I want to ask, what type of chocolate from the batter causing! Any type of chocolate dark, sweet or unsweet was surreal when I took my bite! Mine is diluted: ( will try again and give you the latest.... Is done Mummy 1st thank you for trying the recipe out? Pls.... Would like to know if I can do the experiment just one pot can settle cake! To oil for now added baking soda and cocoa powder texture is firmer... This before, but I wonder why butter would do that, perhaps it should can! Enough to cover the rice bowl with clingfilm and put in the steaming.! Wonder tin tin given 5 stars rating for this cake is there specific rum to,!
Plastic Butterfly Anchor, Overtone Espresso Brown On Bleached Hair, How To Pronounce Ulysse, 3 Point Internal Micrometer Mitutoyo Price, Red Bean Bread, The Godfather Syndrome, Casio Cdp-s100 For Sale,