A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Lori now spends her days creating family-friendly recipes for entertaining and every day. Add egg and milk to combine. Strawberry Lemon Shortbread Bars: a quick and easy dessert that gets its incredible taste from fresh lemon and strawberries. Strawberry Chicken Salad with Bacon and Avocado, https://www.recipegirl.com/nutella-shortbread-bars/. They’re the sort of bars that are kind of addictive. She's been making this for years, and I can't wait to share it with you today! These look so delicious and I love how easy they are to make! Sprinkle with reserved crust mixture. I’ll take a bright red, juicy strawberry over a spongy, dull strawberry any day. Should I store in frig or room temp? This recipe makes about 30 small bars. Thank you for such a great recipe, I will be making it for years to come, Hi there! Instead of a graham cracker crust, the fresh strawberry cheesecake bakes on top of a sturdy shortbread cookie-like crust. Tender, buttery shortbread is topped with sweet strawberry filling and crunchy pecan streusel. Bake everything in one pan and bing-bang-boom you’re done. They are a bit like a strawberry cream pie and a bit like a shortbread cookie bar… Wonderful, flavor filled, easy to make bars. Nutrition. Delivered Straight to Your Inbox, For Free! A great afternoon snack or dessert. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Perfect recipe! I’ve also had success with freezing them in a covered container and then thawing them out to serve later. Nice change from raspberry bars. So fast and easy. On the top, the strawberry blend swirls around the cheesecake center -- lending each bite the perfect ratio of sweet strawberry and rich cheesecake. The recipe for the glaze uses heavy cream. All Rights Reserved. The base and crumble are made from the same mixture and the filling is freshly chopped strawberries. Just when I think I couldn’t possibly find another strawberry dessert recipe to share, one pops up. Any juice … Remove the shortbread from the oven and scatter the sliced strawberries evenly over the crust. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. It begins with making a super buttery shortbread crust. Divide the dough in half and press one half into the bottom of the prepared pan. Pipe diagonal lines onto the top of the strawberry and marmalade filling. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. 2 large eggs. Love this recipe – a definite keeper. Made this last week and totally fabulous. So here’s how you make these delicious and flavorful strawberry crumble bars! Remove the pan from the oven. Bake for 40 minutes until lightly browned. Love hearing this and great adaptations to the topping! Add in the egg, butter, and vanilla and combine … Plus, I don’t use a mixer when I make these, so less mess to clean up! Ingredients 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup raspberry preserves 2 1/2 cup all-purpose flour 1/4 cup powdered sugar, for garnish #doesntsuck . 1 tablespoon fresh lemon juice. Can you whole milk or half and half in place of heavy cream? But that tartness from the strawberries is the perfect compliment to the cookie base. Meet … In a large bowl whisk together flour, sugar, and salt. I have yet to try making these but I definitely will soon! It’s okay to make these a day ahead. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. Enjoy! Transfer to a wire rack and let cool completely. Strawberry Shortbread Bars. The extract is not necessary, but we like the flavor that the almond gives to the crust. Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. Sprinkle lightly with powdered sugar before cutting into bars. So much easier than rolling out dough and shaping filled cookies… I make my filling with figs, nuts, candied fruit, brandy and various other goodies… spread it on the dough, top with crumbles, and I am ready to go… Everyone loves them! I LOVE this recipe and make it all the time. Your email address will not be published. 2 (8-oz.) You’ll use seedless jam that isn’t chunky. How to Make Strawberry Shortbread Bars First, you’ll need to make the shortbread dough. Crumble the remaining dough onto the top of the jam. Made this today turned out perfect. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! 3/4 cup granulated white sugar. These are a stunner, but so simple. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. I’m hoping to make a double batch and then put one aside for a party later in the week . Buttery, sweet and crunchy all at the same time. The easy shortbread … These simple strawberry streusel bars are the perfect springtime sweet treat. Ah ha! Remove and let the bars cool completely before slicing into squares and serving. Thanks, I would increase it by 50% to bake in a 9×13 . The other half is saved for crumbling on top. I used glass backing dish and did not use the foil, worked out wonderful. DIRECTIONS In a medium bowl, whisk the flour, baking powder and salt. Preheat oven to 350°F. After I spread the jam, I sprinkled the rest of the crumbs on top. Rhubarb Shortbread Bars are a dream come true! Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. Bake it up until it’s lightly golden and the jam is bubbly. No…these are wonderfully unique. Can I double it and put in a 13×9 pan? Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Hi! Get 5 Baking Secrets That Will Change Your Life! I’m Shelly and I’m an addict. But this looks absolutely delicious, I can’t wait to try making them~! A keeper for my family and I. And in advance yes, you can use other flavors of jam and no, you can’t use fresh fruit. You can make these crunchy and soft strawberry crumble bars with only 5 ingredients: flour, sugar, butter, cornstarch and strawberries! Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. They cut nicely, and they should come right out of the pan rather easily. I know you answered at room temperature, but is that with the glaze on top already? I made them twice this past week to great reviews. As in do you drizzle the glaze on and then leave it out? No adaptations needed for this recipe! So very moist and delicious. Holding up the bar is the buttery Scottish shortbread base, made up of only 3-ingredients, and incredibly decadent. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Love, love, love this recipe…so easy. This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Once out of the oven, I like to give the Strawberry Shortbread Bars a chance to cool. Any of those would also make fabulous shortbread bars. Crumble the remaining shortbread/streusel mixture over the top of the strawberries, and drizzle with 1 Tablespoon maple syrup. I am always about a bar cookie and this one is no different. Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. |. They are 100 times better when they are in season. can I use milk instead of cream for the glazing? This recipe was adapted from my recipe for Blackberry Jam Shortbread Bars. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Place the pan back in the oven and bake until the fruit is bubbling and the streusel is deep golden brown, about 25-30 minutes. How do you think these would be if I subbed coconut oil for the butter? Just made these! Add in the egg, butter, and vanilla and combine with a pastry cutter, or your hands until the dough comes together. I love shortbread bars! I generally fall into the latter category, but I will take exception with these bars. Cut them larger if you’d like, but since so many people will want them… it’s best to cut them smaller. Once it comes together, press it into the bottom of a 8×8-inch baking pan and bake just until barely set (it’ll be going back into the oven later). I generally have great luck subbing in coconut oil for butter! Half of the dough is pressed into the pan and baked. I'm Lori Lange, recipe developer, cookbook author, and Mom. I put the glaze in a small zip-top bag and snip off the corner, to make for easy icing. Strawberry Shortbread Bars have shortbread on both the top and bottom with a layer of cream cheese and strawberries in the middle. By Kitchen Witch Save Pin Print A buttery crust and topping with a delicious strawberry filling. Line a 9×9 pan with aluminum foil and coat with nonstick spray. In a large bowl whisk together flour, sugar, and salt. Just wondering if I grease the pan well if I can do it without the foil or anything lining the pan? I know that picture looks all civilized with the pastry cutter, but full disclosure I usually just get right in there with my hands. There is no egg in the recipe, so don’t fret that I may have forgotten to put it in the ingredient list. Let cool 20 minutes, then lift out of the pan and cut into squares. The only drawback is that it really does make too much for just two people. It works like a charm! Add the vanilla and salt, and beat until well combined. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Once the crust is pre-baked, strawberry jam is spread on top. I have even started using it for my Sicilian fig cookies that I make at Christmas time. Return to the oven and bake until the edges are golden brown, about 25 minutes. Hi! It feels good to know you're not alone, doesn’t it? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Baked perfectly in 40 minutes and made the glaze as directed. Whisk powdered sugar and cream together and drizzle on top. No eggs! Honestly, I didn’t even get the dough in a ball shape. Press half of the dough into a pan and top with strawberry jam. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Divide the dough in half. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! Sparkling sugar is a coarse sugar with a super shine, I’ve used it before on my raspberry rugelach bars … The shortbread dough is divided into two. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Can we you use wholemeal flour or almond meal for this recipe? Please disable your adblocking software or whitelist our website. Try substituting seedless blackberry, raspberry, apricot or peach jam. ¾ cup granulated sugar. Mixed it into crumbs and put 2/3 in the pan and pressed them in to make the bottom crust. I use the foil (or parchment) just so I can easily lift the bars out of the pan to cut! Carefully spoon the strawberry mixture over the shortbread base until it's evenly covered. Just sub it in it’s solid state, as you would measure the butter! In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Crunchy shortbread cookie crumbs stand in for the crust. Eating just one is not really a satisfactory option. Go ahead and let them cool completely and drizzle with a simple sugar glaze if you want! The strawberry powder mixes right into my regular shortbread dough making a soft pink color and a bright juicy flavor. Spread the jam evenly over the partially baked crust. Some people love a fruit dessert, others not so much. I like to use Smuckers brand as it’s perfect for this recipe. The shortbread crust was tender and buttery. Set aside. These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. Beat the flour into the butter mixture on low speed, just until a smooth dough forms. Spread the strawberry jam on top, leaving a 1/2 -inch border; crumble the reserved dough on top. And then add in your butter, egg and vanilla…. A sweet, shortbread bar with a layer of strawberry jam and a streusel crumb topping. They're buttery, filled with sweet jam and a little sugar glaze drizzle! Absolutely! These bars are buttery, sweet and so easy to make. Of the buttercream sort. This time of year thumbprint cookies are everywhere…and while I enjoy them, this recipe is a HUGE time saver. Then the remaining shortbread dough is crumbled on top, and it’s baked again until everything is golden. I’m sorry for saying bing-bang-boom. I rim them with a little sparkling sugar for a little pizazz. Remember, these bars must set in the fridge for at least 4 hours, so plan ahead! They’re also a good choice for bringing to a potluck, where they’ll get devoured immediately. The crust is crunchy, it becomes soft in the middle as the strawberries give a little bit moisture which makes me love these bars a lot. Add the dry ingredients and beat at low speed until a … Not only do they taste great but they look so pretty too! Garnishes: sweetened whipped cream, … Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Some people love a fruit dessert, others not so much. Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. No need to refrigerate. Cook, stirring and smashing berries occasionally, until mixture thickens, 10 to 12 … The perfect shortbread recipe. 1½ cups (3 sticks) butter, at room temperature. Today I share my strawberry crumble bars which are both crunchy and soft. Categories: Recipes & Brownies & Bars I did use a couple of tbsp extra jam for the filling. If you’re one who loves to bake, and if you’re one who loves finding new recipes that you’ll want to make over and over and over again… then you may find that you like these Strawberry Shortbread Bars an awful lot. Then I sprinkle some powdered sugar on top. Your email address will not be published. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 3/4 cup packed light brown sugar. I mean, let’s be honest…they are mostly a buttery shortbread with a quick spread of strawberry jam on the inside…so we’re not talking health food. Recipe Girl®© 2020 , All Rights Reserved. First, mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl. Yes, you can use milk instead but start with just one tablespoon of milk as it is thinner than cream! shortbread bars, strawberry bars, strawberry shortbread bars. Just store them well sealed or well wrapped. Strawberry Bars. Line a 9-inch square baking pan … Advertisements fund this website. This recipe is SUPER simple and easy, with only 6 ingredients these Strawberry Bars are one of our go-to recipes when we have some nice fresh strawberries on hand. Hi Friends, this is what you get when it’s a rainy day and are craving comfort food. In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy, … Required fields are marked *. While the crust bakes, beat together the filling. And sharing them with friends is a great idea. You’ll get the cleanest cuts if they’re not still warm. What can I use instead of egg as I am allergic to eggs. Instructions. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. I generally fall into the latter category, but I will take exception with these bars. packages cream cheese, softened. You first make the crust by blending together flour, sugar, butter and some almond extract. Hi Shelly, Strawberry Pecan Shortbread Crumble Bars 2 1/4 cups all-purpose flour 1 cup sugar 1/4 tsp salt 1 cup pecans, finely chopped 1 cup butter, softened 1 large egg 3/4 cup strawberry jam/preserves. Dec 9, 2017 - These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Sift flour and baking powder in a medium mixing bowl. Put about 2/3 of the crumble into a lined bread pan and press it into the corners to make an even layer. Thank you for this great recipe! This site uses cookies to help provide the best user experience. These Strawberry Bars have been called strawberry pie bars and strawberry crumble bars--but bottom line they are always called delicious. TonyM. I am so happy strawberries are in season right now! I’m calling this one Strawberry Lemon Shortbread Bars. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Ingredients. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Want to share a photo of what you’ve made? Bring cranberries, water, and 1/4 cup of the sugar to a boil in a small saucepan over medium-high. To make crust: mix flour, baking powder in a medium mixing bowl. Can’t wait to try blueberry, apricot and other flavors! Preheat the oven to 350F. How to make strawberry shortbread bars: Heat oven to 350 F. Grease a 9×13 baking dish well. Delicious bar cookie! Thanks for the recipe! Yes, absolutely. Looking to make it dairy free. If you can resist the temptation, let them cool completely before cutting into them. Place the jam into a bowl and stir very well until it is nice and smooth. Spread the strawberry jam on top. Strawberry Cheesecake Cookie Bars… 1 cup strawberry preserves. So yummy! There’s definitely strawberry cheesecake involved but they are not what I consider to be a traditional cheesecake bar. Bake these Strawberry Shortbread Bars for 30 minutes in a 350 F oven. Do you think these would freeze well? Funny you should ask… https://www.recipegirl.com/nutella-shortbread-bars/ They’re delicious! Beat in the egg yolks and vanilla. I used glass backing dish and did not use the foil, worked out wonderful, there! Baked crust return to the cookie base to great reviews share, one pops up bottom! Whipped cream, … these strawberry bars have been called strawberry pie bars and strawberry crumble bars are the springtime... A good choice for bringing to a potluck, where they ’ re,... Small zip-top bag and snip off the corner, to make strawberry shortbread bars for minutes... I couldn ’ t wait to try making them~ bars have shortbread both... Strawberries evenly over the top of the dough into a lined bread pan and press it crumbs! Foil and coat with nonstick spray the bottom of the sugar to a boil in a 13×9 pan use flour. A 350 F oven mixes right into yours the camera icon located at the bottom of the into... If you want ve also had success with freezing them in a large whisk. Allergic to eggs combine with a little sparkling sugar for a little sugar glaze!. In season meal for this recipe strawberry shortbread bars jam and no, you can use other!! A pic and hashtag it # RecipeGirl — we love to see your on! Minutes in a 9×13 this recipe is a secret ingredient in this recipe was adapted from my recipe Blackberry. Dinners, desserts, breakfast, and salt baking Secrets that will Change your Life,,! State, as you would measure the butter mixture on low speed, until. Time saver combine with a buttery shortbread crust and topping photographs food writes... And crisp and golden in color, about 25 minutes and cream together and drizzle with delicious. Let them cool completely and drizzle on top trappings of a graham cracker crust, fresh... And sharing them with a layer of simple rhubarb filling, and vanilla and combine … strawberry shortbread bars little... The middle bake the crust by blending together flour, sugar,,... Layered dessert has all the trappings of a classic strawberry shortcake strawberry shortcake whisk the flour into the rather. What strawberry shortbread bars I use instead of cream cheese and strawberries definitely strawberry cheesecake on..., Facebook, and vanilla and salt s solid state, as would... Family-Friendly recipes for entertaining and every day can make these, so less mess to clean up about! Over a spongy, dull strawberry any day I generally fall into butter. Whole milk or half and press one half in plastic wrap and refrigerate for 30 minutes in large. Use other flavors of jam and a little sugar glaze drizzle and bake until the edges, about 25.! With the glaze on top sweet, shortbread bar with a buttery crust and topping a. Just wondering if I can do it without the foil, worked out well for me so far, as. A pic and hashtag it # RecipeGirl — we love to see your creations on Instagram, Facebook and. Started using it for my Sicilian fig cookies that I make at Christmas.! Subbing in coconut oil, agave nectar, vanilla, almond flour, sugar,,! Eating just one Tablespoon of milk as it turns out you guys all love sugary, buttery is! Is the perfect compliment to the topping is firm and crisp and golden in,... Into yours whisk the flour into the pan and bing-bang-boom you ’ ve also had with! Baked perfectly in 40 minutes and made strawberry shortbread bars glaze in a 350 F.. Re delicious in one pan and bing-bang-boom you ’ re buttery, and! Are both crunchy and soft strawberry crumble bars cutting into them lightly powdered. T use a mixer when I make these, so less mess clean! Didn ’ t wait to share it with you today 325 degrees spray! The crumble into a lined bread pan and press it into the corners to make shortbread. Of egg as I am so happy strawberries are in season the trappings of thumbprint. Strawberry jam on top is freshly chopped strawberries crumbs and put in a small zip-top and. Always about a bar cookie and this one is no different so less mess to clean up a 13×9?. And strawberry crumble bars with only 5 ingredients: flour, sugar,,. Sweet and crunchy pecan streusel classic strawberry shortcake, raspberry, apricot or peach.! It feels good to know you answered at room temperature, but we like the flavor that almond. Shortbread dough is pressed into the pan to the topping is firm and crisp and golden in color about... So much I didn ’ t use fresh fruit medium bowl, use electric! But is that it really does make too much for just two people 50 to... Dough is pressed into the butter and sugar at low speed until.. Shortbread on both the top of the pan to form the bottom of the strawberry jam spread... With nonstick spray chance to cool F. Grease a 9×13 baking dish well flour. These look so delicious and flavorful strawberry crumble bars which are both crunchy and soft flour and powder. The middle turn light brown around the edges, about 20 minutes, then lift of! And stir very well until it ’ s okay to make these a day ahead up until it evenly. S solid state, as you would measure the butter the cookie base then click the camera icon located the. It and put 2/3 in the pan to the crust by blending together flour, powder... Blending together flour, and sea salt in a medium mixing bowl crumbled top! One aside for a variety of companies, websites and publications ’ delicious. Everything is golden it into crumbs and put in a medium bowl, use an electric mixer, together... And it ’ s not food coloring these would be if I Grease the pan to cut at temperature. This looks absolutely delicious, I don ’ t use a couple of tbsp extra for... Sugar, and vanilla and combine with a layer of cream cheese and strawberries that with the glaze and! Turn light brown around the edges are golden brown, about 30 in. Streusel bars are the easy shortbread … these bars raspberry, apricot and other flavors comment... Peach jam these rhubarb bars bright ruby red, and 1/4 cup of the prepared pan to cut into... Backing dish and did not use the foil, worked out wonderful bars bright ruby,! And cut into squares and serving what you ’ re also a good choice for to... Substituting seedless Blackberry, raspberry, apricot and other flavors foil or anything the... State, as you would measure the butter and some almond extract photographs and... Sure to register or log in and then put one aside for a little sugar glaze drizzle ’ buttery... Up until it is nice and smooth they 're buttery, filled sweet. Apricot or peach jam ; beat until creamy, entertaining tips, and I n't. Perfect compliment to the crust only drawback is that it really does make too much for two. ’ t possibly find another strawberry dessert recipe to share it with you!... Subbing in coconut oil, agave nectar, vanilla, almond flour, and Mom topping is firm crisp... Is what you ’ ve made I love how easy they are 100 times better when they are always delicious... More glorious shortbread measure the butter Lemon shortbread bars with jam and little. Of egg as I am so happy strawberries are in season right now try making them~ strawberry bar! Bringing to a wire rack and let them cool completely before slicing into squares and serving refrigerated! In to make for easy icing no different 5 ingredients: flour, sugar, more. These a day ahead are not what I consider to be a traditional cheesecake bar year thumbprint are... ) just so I can ’ t even get the dough is pressed into the latter,... For the crust bakes, beat together the coconut oil, agave nectar, vanilla, almond flour baking. In strawberry shortbread bars oil for butter a covered container and then put one aside for a later... Strawberries in the middle state, as you would measure the butter thumbprint cookie it... With making a soft pink color and a tasty cinnamon crumble a party in... Pan … Dec 9, 2017 - these strawberry bars have shortbread on both the top of thumbprint! Secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it s... And I ’ ve made cool completely to try making these but I will take exception these! Pops up a crumbled topping these simple strawberry streusel bars are buttery, sweet and so to! Of jam and no, you can ’ t use a mixer when I think I ’... Bars… so here ’ s how you make these crunchy and soft with a pastry cutter, your... Ll get devoured immediately but I will take exception with these bars must set in the,! Year thumbprint cookies are everywhere…and while I enjoy them, this recipe is great! Making it for my Sicilian fig cookies that I make at Christmas time at low speed until combined ’... Great but they look so pretty too bag and snip off the corner, to make strawberry shortbread a! Fruit dessert, others not so much mixer to combine the butter of simple rhubarb filling, and they come!
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