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SO GOOD. This will be the only recipe I will use since I didn’t have to change a thing! An American-style sweet, it has a biscuit base, smooth coffee and rum filling, a light dusting of cocoa and crunchy Ferrero Rocher topping. She is now throwing out her recipe and putting this one in its place! Omg! I didn’t want to mess with the water bath. Beer 52 exclusive offer: Get a free case of craft beer worth £24. 30 ratings 4.5 out of 5 star rating. I’ve made other cheesecake recipes and I love yours the most. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. I once bought a cheesecake from a local expert, best I ever had. This post may contain affiliate links. *. The secret to the best cheesecake is to never use sour cream or ricotta. ⭐️⭐️⭐️⭐️⭐️. https://www.olivemagazine.com/guides/best-ever/best-cheesecake-recipes Here’s how I’ve dealt and adjusted my recipe to ensure these three things don’t cause any issues: Looking for even more mouth-watering desserts? No cracks just wonderful! The Best Keto Cheesecake Ever Ingredients. Been making this recipe for years! https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article Join thousands of subscribers and get easy recipes via email for FREE! If you are a kitchen expert, you’ll know cream cheese by itself doesn’t freeze well but baked it does! I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! Make sure you’ve covered the basics by watching our beginner’s video tutorial, which shows you how to make an amazingly creamy baked cheesecake. Halfing the recipe is spelled half. The ultimate indulgence for peanut butter fans. Please be safe and stay well!!! Our 5-star rated baked lemon cheesecake is a simple but decidedly impressive dessert. Is this true? Also the knife trick for cutting is a game changer! The cheesecake was out of this world. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Usually low fat makes it thinner. Not Plain Cheesecake. It turned out fabulous! I followed each of your steps and it was so easy. Just a little lemon cuts through the sweetness of this vanilla-spiked New York cheesecake. hope to get more recipes from you thank you . https://www.bbcgoodfood.com/howto/guide/our-best-ever-cheesecake-recipes A creamy pudding with a splash of fruity compote to cut through the sweetness will always be a great combo in our book. I was wondering if you could make a key lime version of this same recipe. Thanks! Best Cheesecake Toppings. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. Going to be subscribing to Lauren’s latest. Excellent recipe producing excellent cheesecake! Try it and tell us how it is!! All the specific directions for this cheesecake recipe are in the recipe card below. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Did you use the thicker crust directions in the recipe card notes? I’ve never tested this recipe with anything but cream cheese so, I have no idea. It taste awesome. No water bath. Thanks for sharing this recipe. Dip a sharp knife into hot water, wipe off any excess water and slice. It’s too bad I had not stumbled upon these techniques then. You may consider a “no-bake” cheesecake a cheesecake… I especially love the addition of … Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) This was so delicious! Don’t have graham crackers. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (5-8 oz. The original and best. Made it for my husband’s 42nd birthday last night, and he declared it the best he’s ever eaten! If so, how? Ok, I tried it. This post may contain affiliate sales links. Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. No unnecessary browning around the edges. It’ turned out beautiful! I bet you’ll find the same thing, too. It outter portion was set up perfectly. Loved this cheesecake, it was probably the best cheesecake I have ever made! About 5 inches in diameter. Thank you so much! I can’t tell you how many cheesecakes I’ve attempted over the years. Lemon cheesecake is a pud we can never resist. Preheat oven to 350 degrees. It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. I followed directions EXACTLY as written and it turned out perfectly! For thanksgiving, I’d like to make it with pumpkin, ideas on how much I should add? https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes I followed the recipe *except* I did cut it all in half since it’s just far too much cheesecake for us here at home – even considering my pregnancy cravings! The recipe is also really well written and super easy to follow! It is very delicious!! Amazing! Thanks for a wonderful recipe that I plan to use many times! As far as water bathes we need the moisture so it won’t dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. WOWOWOWOWOW. Only 7! I wouldn’t recommend adding a topping to my cheesecake for the reasons stated above. On the side I made a blueberry compote with grapefruit juice, and used this to top the cheesecake. I’m down found anyone that could make it like that again. Seven simple ingredients. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … Mix again until incorporated. This best cheesecake recipe is awesome just as it is, but if you are having a party, it is fun to serve some toppings alongside it! I was skeptical when I saw this recipe because it seemed like I’ve attempted some in the past that were similar to this but the would always crack. Lauren followed the instructions verbatim and this cheesecake turned out perf! All the specific directions for this cheesecake recipe are in the recipe card below. This is literally the best cheesecake recipe ever. But as long as you bake it according to the directions I think it should work? Did you mean you forgot the sour cream? I was able to get the slides out if the springform but it was difficult. Thank you! This is the best recipe I’ve found for the richest and creamiest New York-style cheesecake that I’ve ever made. She said that it was an indication cheesecake was made properly. Use almond or amaretto biscuits for a flavoursome and crunchy base, then soft cheese, soured cream and cherries as a creamy filling that isn’t too sweet. And I’m not sure a blender would work as this mixture is very thick. To serve, open springform pan and remove collar. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect ……Enjoy ! This is my foolproof recipe for the most delicious New York Cheesecake. Have you done a variation like this before? Thanks for the recipe! Most amazing recipe ever, everyone I made it for said it was the best cheesecake they’ve ever had (and they’re picky)!! Maybe a 6″ springform pan? It was the envy of some seasoned bakers when I showed it off! This was the very first cheese cake I have ever made. I made this recipe and it’s absolutely perfect! If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? 64 shares. The best baking pan for this cheesecake recipe is a 9-inch springform pan and don’t have a suggestion for an optional pan to use instead. Only problem so far, I have made it 3 times in 3 weeks! Nope, none of those things are required or necessary for this recipe. halves is plural, like two halves. Pour filling into the center of the graham cracker crust and gently smooth the top. I’ve made cheesecakes for years and none have ever turned out as perfect as this one. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. I think that the sour cream is key and what makes a cheesecake DELICIOUS. I tried this for the first time back in April during the pandemic lockdown and it was great. This looks fantastic and I can’t wait to try it! Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesn’t crack. O my word how easy this was. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. It’s a good way to get inspiration for meal planning. LOVED this cheesecake. Smooth and creamy and it cut beautifully. Will be very full! Simply wonderful, I dumped all my other cheesecake recipes, What can I use instead of graham crackers? But your recipe calls for sour cream. I’ll echo the others: this is really the best! I can not find sour cream in my country what is a good substituto? Added pecan bits to the crust (this was seriously awesome) I’m kind of craving peanutbutter cheesecake with chocolate ganache. Perfection! The cheesecake turned out great, yielding more than enough to share with my in-laws! There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? My family requests this all the time and said tastes better than a real bakery one. This is by far the easiest and best Cheesecake recipe I have used. If you are looking for a cheesecake recipe that will WOW, this is it! packages; 2 1/2 lbs total). Thanks again! If you want a showstopping berry dessert to feed a crowd, our white chocolate and berry cheesecake is a winner. It might well have been the best cheesecake I’ve ever had. Can I substitute labneh for cream cheese? It turned out beautiful. Bake 7 minutes. This Recipe turned out great instead of using sour cream I used plain yogurt. Can I incorporate fruit such as whipped bananas into the recipe? Me too, my first one and it was truly amazing. This is the BEST EVER….thank you and thanks to all of you out there sharing your cheesecake experiences. I haven’t made that variation. Delicious & creamy, it’s just perfect! Should I use the same quantity of digestives as graham crackers? Thank you!!! I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I don’t have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredients…how much would all the other ingredients would measure up to? No jiggly questionable center. Best cheese cake ever! If you want to make sure your cheesecake doesn’t crack, please please please follow these directions as carefully as possible. Girl, I have no idea. Your guess is as good as mine. Jump to Recipe Print Recipe Jump to Video. I have been making Cheesecakes a long time all types of combinations many many have had and love them. You know that episode of “Friends” where Rachel and Chandler devour a cheesecake off of the floor of a New York City … Thanks in advance! All the struggle to make a perfect cheesecake with NO cracks. It is a dream!! Cheesecake is a time-consuming, somewhat expensive dessert to make. It was a lot easier than I ever thought cheesecake could be. I like to dip my knife in water between each slice to get really clean-looking pieces. Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday “cake”. Most important, my granddaughter and everyone else at the celebration LOVED it! Do you bake the crust the same amount of time if you are using Nilla Wafers? I’m trying again and I forgot to buy the cream cheese. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Follow my directions and it is simply fail-proof! I’ve been watching you test this recipe and had to try it. Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! Taste was perfect, and just a little crumbly. We were super pleased with the results. help!!! Ensure you get the best biscuit crumb possible for your cheesecake with help from our easy biscuit base video. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? Cheesecake, Cheesecake Recipe, classic cheesecake, NY Style. It is so good I am making another one this weekend… this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. Whether you prefer baked or fridge-set, we’ve got a recipe to satisfy fruit fans, chocolate lovers or those craving a twist on the traditional. I’d hate for you to wrap your springform pan in foil only to discover you didn’t wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. Georgina Kiely – Digital food editor, bbcgoodfood.com. Pour over a drizzle of coulis and plate up a slice of raspberry and blueberry dessert heaven. She said this was the best cheese cake she’s ever tasted. You're currently on page 1 Page 2 Next; Chocolate hazelnut ice cream cheesecake. If it’s literally crumbly, it has been over baked. Splurge and get the springform pan. First cheesecake I have ever made that came out literally, PERFECT! You are welcome to try! Is this cheesecake creamy or more dense & crumbly? These simple but impressive desserts always go down a storm. Make our best no-bake cheesecakes the day before a party for effortless entertaining. Thanks for posting this recipe on line. Remove from oven and set aside. Put simply, this recipe kicks hind-end. Yes! Best Ever Cheesecake Recipe: How to Make It | Taste of Home Yum! That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. You can definitely put this into a 10-incher, but definitely won’t fit into an 8. I could detect a slight difference, but my family could not! It was super easy to do and came out amazing! HOLY […], My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. . The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think I’ll try less sugar next time. So, don’t give in to those other online recipes that call for water baths. Can it be made lower fat with low-fat cream cheese and sour cream? Please read my disclosure policy. The extra-decadent holiday cheesecake you love in December may pale in comparison to a fruity, no-bake dessert in August. I just made this cheesecake and it turned out perfect. Thank you so much for sharing it! Join thousands of readers & get easy recipes via email for FREE! Cover gently with plastic wrap and transfer to the fridge to defrost. It’s delicious and easy to make. Should I remove some of the cream cheese?? This recipe for cheesecake has been in my family for nearly a century--and is by far is the BEST Cheesecake recipe ever! This blueberry swirl cheesecake is made in a tray and can easily be cut up into bars. Prepare the sour cream topping: Place sour cream in a medium sized bowl, stir in the powdered … It totally sucks. I’m thinking I needed to bake it longer or let it cool longer. I’m sure it would be delicious but I can’t guarantee it wouldn’t crack. Yes, you absolutely can! Silly question: can I halve this recipe and still obtain the same great results? That is the ONLY change I will make, and only because my family likes more crust. When the cheesecake is done, I add the topping then bake an additional 5 minutes. Or find a friend and borrow one. Literally perfect. The pointers given in the article how to make a perfect cheesecake are really helpful. Do I need to line the springform pan with parchment paper or spray it with pam/butter? I’m very very very impressed. It still tastes great and had a great consistency, didn’t crack. We've rounded up 10 indulgent, creamy cheesecake recipes to satisfy your sweet tooth, featuring baked and chilled desserts, flavour ideas and easy options. I followed your recipe exactly and it turned out perfect. Y’all, their cheesecakes looked just as good as mine did with no cracks! This information will not be used for any purpose other than enabling you to post a comment. Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? I made it for my boyfriend’s birthday and he said it was one of the best he has ever eaten. I made this recipe today for Thanksgiving and OMG. https://www.allrecipes.com/recipe/236064/our-best-cheesecake Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I don’t know whether it was actually tangier than the original), I can’t wait to experiment with more flavors on your awesome recipe. That said, the only tricky part was ‘guesstimating’ the cook times for each temperature setting (I did not alter temps! Moral of the story? I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. https://www.delish.com/.../recipes/a58084/easy-classic-cheesecake-recipe Refrigerate until chilled completely (6 hours to overnight). sounds like a lovely recipe but you neglect to write how long it should bake at 325 degrees before reducing the heat to 250. Mine came out a little sour. Thank you for the AWESOME recipe! Place into the freezer uncovered for about 4 hours or until its mostly solid. The only “issue” I had was with the crust. I followed the recipe exactly as written and it was PERFECT. Hello, this recipe looks lovely and I’m planning to make it for my husband’s birthday. I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. I’m not sure what would cause the butter to separate from the crust. My 6 year old granddaughter said it was amazing <3Possibly, the best cheesecake I've ever made. They gave it two thumbs up! Somewhere in the middle! You may need to look up low fat recipes…Sorry to say, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. ), so I’d say for my half recipe I probably shaved off 1/4 – 1/3 of each of the cook times. You can do better. Place oven racks in the center of the oven. amazing!!! Simply delicious. But not giving you any guarantees. Press into the pan and bake for 8 minutes. I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? I’ve made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. It will stay good for up to 3 months in the freezer. It is light and fluffy, yet creamy and decadent at the same time. How do you make cheesecake without cream cheese. Our chocolate orange cheesecake is a guaranteed crowd-pleaser. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Try monk sugar since it’s super sweet with ZERO sugar in it. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. Neeti. Cheesecake is a perfect candidate for freezing! The inner 4 inches was still a little soft. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Most disappointing comments are the ones where folks that haven’t tried the recipe tell you what they would do differently Tell us how this recipe that we all came to read worked for you instead. For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy … I think your cheesecake might crack because either you’re cooling it too quickly or pulling it out of the hot oven to add the topping and throw it back in the oven is messing with the temperature too much. I added a heaping 1/3 c of PB2. What do you think?? It features a crunchy peanut cookie base, creamy peanut filling and peanut brittle topping, just for the triple-nut thrill of it. https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Whether you're looking for no bake, new york style, cheesecake bars, cheesecake bites, it's all here. I agree. No one cared that the slices were not picture perfect because it tasted so good. Looking forward to making this again, but full portion next time. Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. I tweaked it because I can’t leave well enough alone, but nothing that would mess with the ratios. I’ve made it several times with consistent results each time. The Best Easy Cheesecake is made with a graham cracker crust, plenty of rich cream cheese, and a few other simple ingredients. I would like a shortbread crust…does it work with this recipe? The best cheesecake recipe is a matter of opinion—but also of circumstances. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. If ever there was a dessert for chocolate addicts with a flair for the dramatic, this double chocolate cheesecake is it. She used the would halve correctly. I would go 1/4 less then stated above. There were NO CRACKS, and it looked beautiful (honestly it’s probably magazine worthy)! You’ll just have to adjust the crust by using gluten free cracker crumbs or cookies to keep the cheesecake gluten free. Question: how do you keep the top of your cheese and so White and light in color? In a large bowl, beat cream cheese until smooth. Thanks. Thanks . Thank you Lauren, now I’m check out your other recipes! 1st time making a cheesecake, and all I can say is WOW!!! It should eat moist, as if you wouldn’t need a drink. Have you ever incorporated any add ins to this recipe? Absolutely LOVE this recipe. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. Classic cheesecake doesn’t have to be hard or time consuming to make! Every.single.one looked great. What’s your favourite cheesecake flavour? https://www.apartfrommyart.com/.../the-worlds-best-cheesecake-recipe I haven’t tested it with low fat ingredients or sweetener. Scrape the sides and bottom of the bowl and mix again briefly. The hardest part is keeping track of the different timings while baking. What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Like I mentioned above, you only need SEVEN simple ingredients for this recipe. It didnt have much of a peanutbutter flavor though. My husband doesn’t like traditional cake for his birthday so I made this cheesecake and it was a hit. I made this recipe last weekend and it turned out perfectly! That was a comment by Laurel, a random commenter, not Lauren . Used a 7” springform pan, which was perfect for halving the recipe. Not too fast, not too slow. Start by making the Being in quarantine, I’ve been teaching her how to bake, so we decided to try and make one together. It’s official – visitors to bbcgoodfood.com absolutely love a cheesecake, and we’re with you all the way. This freezable cheesecake is easy to make and won’t take all day. You should check your accuracy before correcting someone. No need for another cheesecake recipe ever! However, my 6 inch cheesecake … These easy recipes include chocolate, berry, citrus and boozy cakes. Also, I know you can buy larger 9″x 3″ cake pans without the springform option, but just don’t see any good way to remove the whole cheesecake without ruining it. For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in … A few modifications made with spectacular results: Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. We are definitely saving this recipe to make again soon! . This boozy Tia Maria cheesecake definitely has the wow factor. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, I’ve found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Save my name, email, and website in this browser for the next time I comment. does anyone know what i did wrong? Hello Lauren, Bonus points for this recipe not needed a water bath. This recipe is based off of my 9 inch cheesecake recipe. https://newengland.com/.../cakes-frostings/the-worlds-best-cheesecake Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. Hence, we present a cheesecake for every month of the year. First, un-mold cheesecake from the springform pan. Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. Also can swerve sugar substitute be used instead of sugar? I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. Next time, I will double the crust. The BEST! I’ve never been much of cheesecake fan (made it for my husband), but I must say it is amazing…I’ve been converted into a fan! Thanks in advance! There is not a single thing I would change. Thanks so much for sharing!! Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. My children were very skeptical to eat cheesecake as they had never had it before. Foil is meant to protect the cheesecake if you were baking in a water bath. I totally agree. . Since this recipe does not call for a water bath, no foil is needed! Your email address will not be published. I’m trying to understand & not be rude..If the best restaurant recipe doesn’t use sour cream, why would you? Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. Thanks for this! Don’t be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Add sugar, eggs, … And so worth the time! None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Top it with whipped cream or chocolate sauce, caramel or fruit – this is the best versatile cheesecake recipe! First cheesecake I ever made! I love love loved this recipe! Best cheesecake recipe ever! There were no cracks and it tasted delicious! Meanwhile, prepare your filling. The Best Cheesecake Recipes on the internet right here! With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Rich, creamy, perfectly baked cheesecake couldn't be easier. With that recipe, you don’t need a water bath because it’s wide enough that the middle bakes evenly enough with the top. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. Can I reduce the amount of cream cheese? Perfectly smooth no cracks and cooked just right. First of all, I will make it thicker next time. I am not familiar with swerve. 30 min at 350 and 45 min at 325? Can I do that with this recipe? Thank you Lauren! Have you tried this before? You can definitely halve the recipe, but I’m not quite sure what size baking pan you would use. Made this and it turned out perfectly! My tweaks: I think those would be best. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! I made it with 1/2 regular sugar and 1/2 monk fruit. Here are a few classic ideas: and for more ideas be sure to check out all of my other cheesecake recipes here! It not only wasted your time but it wasted that perfectly good food! No cracking ever. I think that would fix your issues. Absolutely amazing cheesecake! To me, classic cheesecake … My mom is 83 years old and looooooves cheese cake, and has made many cheese cakes in her 83 years. This recipe is a definite keeper! You can click here for her original recipe: The Best Keto Cheesecake. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Thank you Lauren for the most perfect cheesecake. Hi Lauren. You can do this! […] am 100% tempted to make this cheesecake. This is my second time to make this cheesecake. Me and my five recipe-testing readers proved otherwise. One slice will transport you straight to a diner in the Big Apple and the texture will keep you coming back for more. I wish I could post a picture of how great it turned out as it really was the only one I’ve made that didn’t crack. I wouldn’t necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. Super simple, but plan to be home most of the day when you make it. Will make over and over again. I mostly followed the instructions: I doubled the crust so it would go all the way up the sides of … This is a classic cheesecake recipe, so really it’s all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Bake for 30 minutes at 325 degrees. Once defrosted, cut into slices and serve. Everyone keeps asking for it. And now, I am passing out the recipe. Your recipe was the first cheesecake one I’ve tried, precisely for the same reason you created this one. I am thrilled to be sharing this recipe with you today. Let’s kick off with a perfect marriage of two of our favourite desserts: Bakewell cheesecake. Still amazingly delicious and will make again! A decadent make-ahead dessert that’s zesty, chocolatey and crunchy – basically everything we want from our end-of-meal treat. I have never made a cheesecake before. ), creamy texture, and the best flavor. I tried using exact cook times and imo they tasted overdone. I can’t thank you enough for your recipe ❤️❤️. Made this today and used greek yogurt in place of the sour cream. I have not made cheese cake in a long time ( the last time it did not set all the way through). This baked beauty can be decorated to suit your artistic chocolate talents and will go down a treat at any dinner party. I made this exactly as written. I just made this the other day and it really lives up to the hype! Make the full recipe,cut in half,then freeze half,I can’t taste difference. I followed this recipe to a T and guess what? Wow… I really am trying to scroll past this comment. Thank you! There is a BLOG and a recipe… read the recipe step 7… 325 for 30 … 250 for 45, I have the recipe of an outstanding restaurant. I ordered a non-springform style cheesecake pan because I have discovered that I hate springforms. Haha I was confused, too. I love this recipe. Yes, you need a water bath for a 6 inch cheesecake. Thanks for continuing to post them on Instagram. It was a first time for both of us. I never tested them in muffin tins! See here: Actually Perfect Chocolate Chip Cookies, The Best Homemade Brownie Recipe, *AMAZING* Peach Cobbler, Easy Cannoli Recipe, The Best Homemade Cinnamon Rolls, and Ultimate Banana Pudding Recipe. This cheesecake is perfect. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. I have a great recipe but this one is simpler. Thank you for sharing! Piped lemon curd into, and swirled within the batter for a little eye catching design. What is the purpose of pointing out someone’s spelling mistake? So nicely described and look mouthwatering. A moderate speed. I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! This is the best Cheesecake we’ve ever had! I have not tested this recipe with any topping because in my opinion its not needed. I used heavy cream and yogurt – perfection. First time ever making a cheesecake and it was absolutely amazing! If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. Would digestives work? And use a blender instead of a mixer? Follow the recipe exactly and it’ll be perfect! I wanna make a perfect cheescake.. You’ll love how easy it really is to make – and how amazing it is. Totally book-marking this page though – thank you Lauren! Try grinding vanilla wafers or vanilla Oreos. All you’ll have left to do on the night is take it out from the fridge and bask in the praise. This make-ahead, no-bake malt chocolate cheesecake is the ultimate cheat’s dessert. https://thesuburbansoapbox.com/the-very-best-new-york-cheesecake-recipe I will have to have another go when it arrives. Thanks Lauren for all the amazing recipes you share! This Classic Cheesecake Recipe has a graham cracker crust and a smooth and creamy filling. Just wondering…, How long would i need to bake it for a tiny springform pan? Thank you. Used ginger snap crumbs instead of graham. If there are a few small lumps, try to fold in using the rubber scraper. She did a fantastic job with this one. She said it was even better than any we’ve had in restaurants,and I agree! I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake I’ve ever made. i did everything as said and it cracked once it was cooling in the oven slightly opened. First time ever making cheesecake and it turned out perfect!! Can I do it with out the cream cheese? This homemade cheesecake is perfect every single time—no cracks (and no water bath! The BEST recipe out there! correct! Yes, as long as its not too thick and you bake it completely first. Decorate as desired. Mine is browned all across the top. To defrost, simply unwrap and transfer to a plate. Next time I may double the crust portion of the recipe since I’m a crust kind of guy. Added guava paste to the batter (between sugar and sour cream stage). Cheesecake batter is normally naturally gluten free. No cracks. It’s one of the best cheesecakes I’ve ever had! It’s a perfect thing to bake while stuck inside during shelter-in-place, when you don’t have anywhere else to go and don’t mind hanging out near your oven. We’re trying out lots of your recipes right now. Can I make this recipe with a store bought pie crust? By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. I have been making cheesecakes my whole life and this is the first one that did not crack. Can’t wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. You should see them popping on the surface as you tap the bowl. Love this place recipe. Was great different timings while baking this is the best versatile cheesecake recipe to a plate about 4 hours until. 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