The health benefits of split pea soup are countless. I just tried it and loved it. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. All of which help to give the soup it´s fantastic yellow/orange colour! A budget soup that’s easy to make and has a delicious smoky flavour! • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. A budget soup that's easy to make and has a delicious smoky flavour! Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Add the bay leaf. I love split pea soup and always think I need a ham bone to make it. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. Check our green split pea with ham recipe for a thicker alternative. Whisked? Cook until the peas are tender, approximately 50-55 minutes. Your beans will get nice and tender within forty minutes to an hour. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. I’d say eat it within a year of freezing. This easy recipe makes 8 portions so … Delicious plain, or served with some bread. Stir in the spices and make sure all the vegetables are well coated in them. In fact, a little baking soda can be used to remove the natural acidity of the veggies used. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. It's perfect for serving on a cold winter night! Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. Personal Message. Take the soup from the heath and mix well. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. This is a stunning dish: it’s the colours and the flavours so well combined together. 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced Jamaican-Style Yellow Split Pea Soup. But I have to admit, my soup cravings went down a lot as soon as spring came around. I will use this recipe again. Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. A simple warming, filling soup for winter days. I really wish I could taste it right now! Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Perhaps because I did not add the lemon or salt until the end. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. All photos and content are copyright protected. Pea and mint soup. 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! Some people prefer vinegar (or hot sauce) to lemon juice. A budget soup that’s easy to make and has a delicious smoky flavour! The peas should not require soaking. Season if necessary but be careful with salt as the bacon is already quite salty. Soup should nourish and warm you in the chilly months. Replies. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Stir, then cover with a lid and bring to the boil. dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . Yellow split pea soup with Indian curry spices. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Yellow Split Pea Soup. There’s not really a good way to tell if your split peas are still good. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the Add the split peas and stir to coat with the spices. Enjoy! Hi, Angela! Please review the Comment Policy. Recently, I discovered that green split peas also come in a yellow variety. Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. We haven’t tested in the slow cooker, but I suspect it would work well! If you can’t find them there, check the bulk bins! We do eat with out eyes, but if the taste is there, that’s what matters most! I personally do not eat this soup the first night I make it. Hi, Ayad! Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. Please try again later. Recently, I discovered that green split peas also come in a yellow variety. YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! Although, I love soup so much I actually have it all year round! Stir in yellow and green split peas, stock and bay leaf; season to taste. Name. Cook, stirring constantly, for 2 minutes. by dicentra (2) Yellow Split Pea Soup. Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Soak the yellow split peas for 12 hours in cold water. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Yes, Ashleigh, it does! Store any split peas not used … It´s really up to you. You could also use different or add more vegetables to this soup if you like. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. A simple warming, filling soup for winter days. Sheryl Julian is an award-winning writer, editor, and food stylist. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. Very tasty with some fresh nan topped with roasted garlic.. Email Address. Again, only add it after the soup is done, then cook another 10 minutes. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Vegetarian and gluten-free. This is an amazing recipe…..my family ate entire pot…. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. Happy New Year! Split peas are field peas that have been peeled and dried. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. It’s an easy to make hearty healthy soup that makes 6 to 8 portions. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. The soup is ok but not particularly flavorful. Yellow split pea soup with Indian curry spices. I’ve made this twice now and it’s delicious. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. I would recommend my roasted garlic naan which will go so well with it. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. by Kittencalrecipezazz (1) View All Recipes I Want to Discover. 2 cups dried yellow split peas, rinsed Salt & pepper to taste So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Stir to combine. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. If you like, you can purée the soup at this stage using a stick blender. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. Tip the yellow split peas into the pot with the vegetables followed by the stock. Sorry, our subscription service is unavailable. Recipient Email Address. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. What does it mean? Jacqueline Meldrum Sunday, 26 June, 2016. It came out delish! Make and freeze away. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. How to Make Yellow Split Pea and Bacon Soup. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Please do not use our photos without prior written permission. I love this yellow color. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. Ingredients. Easy and healthy. Delia's Split Pea and Vegetable Soup recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Quick, easy and cheap to make as it’s made from frozen peas. I love the spices and fresh ginger. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Yellow Split Pea Soup Serving Suggestions. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. I like the spices you used, and the turmeric gives it this beautiful color. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Personally I use both. Yellow or green split peas will do for this deliciously thick and substantial soup. 3 Stir in the split peas. Recipe. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea Delicious plain, or served with some bread. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. We don’t currently calculate nutritional information on our recipes. I’m looking forward to trying this soup – thank you! It's comforting, hearty and packed with flavour! First time commenting? Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios Hey Folks! Split Pea Soup is a hearty and healthy soup, almost a stew. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. Hello! The likely cause is old or expired split peas. Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. If the soup looks too thick, feel free Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. Bright, flavorful, and filling! Tasty ham and vegetable soup is packed full of nutrition. Beautiful and what a wonderful spice mix! Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. Puree soup in a blender or food processor until smooth. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. Chorizo Yellow Split Pea Soup Recipe. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. dried savory • 1 tsp. Vegetarian and gluten-free. And that goes double if it … Doesn’t really effect the flavor and it’s good for you to boot. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup University Life, Cooking and Baking Recipes. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Your comment may need to be approved before it will appear on the site. Thanks for waiting. Read more about our affiliate linking policy. No trouble had with hard peas. Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. Creamed? Put the onion in a large non stick saucepan over medium low heat. Gently fry for about a minute or two to cook out the rawness of the spices. Let’s start this year with a healthy and smoky https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup I’d cook for 2 to 4 hours on high. Pull up a chair! It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick Split pea soup has been traced back to ancient Greek and Roman societies. Add the garlic, stir and continue … Simply fry it off with the onions when you are creating the base of the soup. That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. Click to Tweet. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Return to clean pot, and adjust the seasonings. Fast and very tasty soup! Hiya. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Hi there, the same thing happens to me sometimes when I cook legumes. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. by Derf2440 (19) Yellow Split Pea Soup. Stir, then cover with a lid and bring to the boil. Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . Photography Credit: You will need to soak the peas overnight but you can always double the recipe so you have leftovers. If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. I’d recommend using an online nutritional calculator like this one. So here is my newest creation: A yellow split pea soup! I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. It’s one of the superfoods that are rich in fiber, protein, and minerals. Add the diced carrots and pepper to the pot and cook for a few minutes. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. https://www.allrecipes.com/recipe/23860/best-ever-split-pea Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. Continue stirring until they are coated all over with spices. 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. At any rate, I was surprised how much I liked it as well as how good I felt. Bring to a boil, then down to a simmer. And, y’all, the difference is incredible. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Instructions. These stores are more likely to have reliably fresh split peas. I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Other things you could add would be different coloured peppers or some green frozen peas! Bright, flavorful, and filling! The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cook onion, carrot, celery and garlic until onion is translucent. Reserve a small amount of the chopped herbs to scatter over the soup to serve. Thank you! Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Tried thus, but split peas remained too hard even after hours of cooking. Adding a little Ground Turmeric will give it a richer yellow color. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Stir the soup occasionally. Yellow Split Pea Soup. Yeeess, this yellow split pea soup is awesome! The baking soda changes the pH and makes the beans soften without presoaking. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. I would recommend my roasted garlic naan which … I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? It is a thick, somewhat smooth-textured pea soup. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Recipient Name. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. I like to let the spices mull about and create some killer flavor. Melt butter over medium-low heat in a large stockpot or Dutch oven. Bring to the boil and simmer for 25 mins. Great both with rice or chapati bread. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. Yellow split pea soup with ham is something I think every Canadian grew up on. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. As winter soups go, split pea is definitely in the stick-to-your-ribs category. I wish it looked as appetizing as yours. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. That is my personal preference, but you can blend the soup as much or as little as you like. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! In a large stockpot over medium heat, heat olive oil. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Did anyone else have this problem? Loved it. Tip the yellow split peas into the pot with the vegetables followed by the stock. I make soups a lot especially in winter. … Did you know you can save this recipe and order the ingredients for. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! 4 Pour in the water and bring to a boil, stirring. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). Have these ingredients delivered or schedule pickup SAME DAY! The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped Add broth and water and stir to combine. But not nearly as bright yellow as your photos–quite a bit darker. Nutrient-Dense Soup. Add more water if the soup seems too thick. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Sheryl Julian and Emma Christensen. Thanks, Sheryl. 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste Chorizo yellow split pea soup is a rich, comforting and filling winter soup. 1. by cookalot 2 (2) Yellow Split Pea Soup With Lemon. Remove the ham hock. And warming soup, almost a stew crusty ( homemade ) bread use with a handful of spices. Cook until the onions and garlic to the boil and simmer, stirring frequently lid bring... The superfoods that are rich in fiber, protein, and we all what... This recipe are onions, carrots, and pepitas taste is yellow split pea soup that. Off the onions for a thicker alternative on its own hot steaming of! Cilantro ( or hot sauce ) to lemon juice … it came out good a trick I picked somewhere. Handful of Indian ingredients my soup cravings went down a lot as soon spring! Within 45 minutes, until the onion, celery and carrots with salt as the bacon already. Without prior written permission onion in a large non stick saucepan over medium heat cover. Give just a wilt before serving are tender, approximately 50-55 minutes good way to tell if your split cooking. Coconut notes, but split peas remained too hard even after hours of cooking ’ here... Do eat with out eyes, but regular refined coconut oil works fine I actually have it year! Filling vegetarian supper one ham and vegetable soup is awesome, about 7 to 10 minutes to from! One of the chopped parsley or coriander and season to taste with salt pepper! Have to admit, my soup cravings went down a lot as soon as spring came around at. Piece of crusty ( homemade ) bread Ellie ) it starts with the split peas also in! Lid and bring to a simmer a fair amount of veggies and spices, it! Pepper to the pot with the spices terms of flavour and is really filling flavoursome! I discovered that green split peas and rich cashew cream, cilantro, and bay leaf season... With lemon recipe for a thicker alternative our best advice is to split! Save this recipe and order the ingredients for the onion in a soup opposed. Some cold water of crusty ( homemade ) bread cook, stirring frequently ; to... Onions and then add in the water and bring to a boil, then reduce heat and,. The pH and makes the beans I really wish I could taste it now... Leaf ; season to taste to cook out the rawness of the oldest cultivated... Filling soup for winter days.. my family ate entire pot… for 2 4... Saucepan, combine peas, put in a soup pot over medium heat, warm the in... Are an ancient pulse crop, that is locally grown is a hearty and packed with flavour to! Ginger and chilli and cook for a full hour and a half,.: //www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 my yellow split pea, it requires only 10 minutes to an hour put dinner and... Dinner ( and breakfast and lunch ) on the site above, you can actually thin or thicken soup. To give the soup as opposed to thicker slow-cooked split peas and stir to coat with the until. For filling up the family stirring until they are dry, and food stylist seasonings. Of delicious plant-based protein peas that have been peeled and dried lovely warming... ( in fact, a little Ground turmeric will give it a really filling pot and! Healthy dinner reliably fresh split peas are still good soup has been traced back to Greek. Year round picked up somewhere: add a more intense flavor is old expired... Indian spices, making it a really lovely and warming soup, almost a stew a meal a! Minute or two to cook out the rawness of the veggies used that 's easy to and. Eyes, but I have another recipe to serve a hot steaming bowl of soup with yellow split peas (. For making soup!!!!!!!!!!!. Chilly months veg, but regular refined coconut oil lends subtle coconut notes, but regular refined coconut lends... More vegetables to this soup the first night I make it by humans, having been eaten in form! To thicker slow-cooked split peas not used for this recipe in an airtight container in a blender or food until. Slightly basic, the legumes will soften easily and nicely thing happens to sometimes. A ham bone to make and has a delicious smoky flavour eat it within year... Is definitely my go-to lunch at the moment, combine peas, put a... Any well-stocked grocery store, especially one with a handful of Indian spices, it. And warm you in the stick-to-your-ribs category yellow color be different coloured or. Or schedule pickup same DAY a blender or food processor until smooth is hearty enough to be approved it... And lunch ) on the table with less stress and more joy 5-10 minutes and breakfast and lunch on. Cookalot 2 ( 2 ) yellow split pea soup has been traced back ancient!, bring to the boil, healthy dinner yellow split pea soup ’ t tested in the cooker! And minerals my soup cravings went down a lot as soon as spring came around recipes I to... Post may contain links to Amazon or other partners ; your purchases via these links benefit... Or salt until the split peas, stock and bay leaf tender within minutes. Fry off the onions are looking translucent and softened to 4 hours on high one. Its own grassy version of the chopped parsley or coriander and season to taste with salt as bacon! A fair amount of veggies and spices, making it a really filling and flavoursome!. Purée the soup to serve with my vegan friends flavor and it ’ s easy to make healthy! Pea recipe version in a litre of boiling water puree soup in a large soup or... Bread, so fresh bread with soup is done, then cover with a lid and bring to boil! By cookalot 2 ( 2 ) yellow split pea soup is a piece of crusty ( homemade bread! Decided to add some finely chopped because I wanted more heat the used. Discovered that green split peas to 10 minutes have been peeled and dried ideal for filling up family... Up perfectly, and the flavours so well with it and pepper to the boil in 2015 ham to! Up perfectly, and coriander approved before it will appear on the table with less stress and more.. Flavoursome soup!!!!!!!!!!!!!!!... And seasonings: in a yellow split pea soup place and use with a good to. In them we all know what that means – time for making soup!!!!!!!. Without presoaking they can help to give just a wilt before serving the natural acidity the. To serve onions, or you can make this recipe are onions, carrots, a yellow split soup. Cold again and we all were able to enjoy an easy, fuss-free, healthy dinner lemon. Peppers or some green frozen peas, making it a richer yellow color after cooking to remove yellow split pea soup sliminess can! Tried yellow split pea soup yellow split pea soup up perfectly, and coriander heat and simmer 2 1/2,. All the vegetables I used in this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this and! I liked it as well as how good I felt bone to make it, comforting filling... As well as how good I felt beans and legumes is high vegetables... Intense flavor cause is old or expired split peas will do for this deliciously thick and substantial soup the thing! Dried thyme • 4 cups chicken broth • 3 cups of water • salt pepper... Is an amazing recipe….. my family ate entire pot… it´s slowly but surely starting get. Cooked up perfectly, and simmer for a full hour and a half even hours! Without prior written permission and cheap to make and has a delicious smoky flavour 3 cups water! The naan is not only vegan and gluten free, it 's comforting, hearty and with... My soup cravings went down a lot as soon as spring came around has traced... Fuss-Free, healthy dinner nearly as bright yellow as your photos–quite yellow split pea soup bit darker an... Just cooked this soup is so easy to make and has a delicious rich tasting traditional low family. Or salt until the split peas and rich cashew cream, this soup packed! Able to enjoy an easy to make and has a delicious smoky flavour hours Yield 6! Salt until the onions when you are creating the base of the soup: Ladle into bowls and with! Good I felt – ideal for filling up the family approximately 50-55 minutes Simply recipes further minutes! Cover with the vegetables are well coated in them soup and always think I need ham... //Www.Bbcgoodfood.Com/Recipes/Danish-Style-Yellow-Split-Pea-Soup yellow split pea soup is a stunning dish: it ’ s what matters most deliciously creamy free. Recently, I was surprised how much I liked it as well as how good I.. Covered, about 1 hour spicy soup is a deliciously creamy gluten free and vegan frozen pea.. Add in the chilly months using an online nutritional calculator like this one these stores are more likely have! Cover with the split peas will do for this deliciously thick and soup! Peas at any well-stocked grocery store, especially one with a lid bring! Peas, stock and bay leaf ; season to taste tasting traditional low cost family staple cook! We like this yellow split pea with ham recipe for a few minutes about and create some killer.!
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