Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Marc Summers explores America's favorite summertime treats. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars. Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! First we'll visit Bamn! Dive into the history of RC cola, check out cheese straws, and discover pork rinds. All this and more. Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! A behind-the-scenes look at what it takes to put shows like Unwrapped, 30 Minute Meals, Everyday Italian, and Emeril Live onto television. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Marc Summers is getting a look at appetizers. The team look back at some favourite investigations. Plus, learn the secrets that go into creating cans. Join host Marc Summers as he discovers treats with the best of both worlds. All this and more. First, we go to Grandmas, but this isn t your grannys cookie factory! Michael Angelo's Gourmet Foods does! Ever wonder how those Mickey Mouse ice creams are made? Olive's Pickle Packs, Nancy's Petite Quiche! See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. See how a plantain chips are made, visit the topicana factory and see how trail mix gets a tropical twist. Welcome to the world of wild candy! Host Marc Summers is taking an inside look at the fun side of fromage. Track Food Unwrapped season 14 episodes. Grab a bowl of popcorn and check out these film favorites! Rate. He unwraps the secret behind the Chip of the Month Club along the way. Jimmy looks at dry gin. See how one company builds creative cupcakes in an unconventional package! Marc Summers is getting an inside look at the snacks that go well with sweat. Join us for a snack attack as Marc Summers bites into Sunchips, pickle chips and chocolate-covered potato chips. Finally, find out how a savory snack got its name, Pirates Booty. Lights, camera, snacktion! Of course we don't neglect the main dish-Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch. Then find out what makes chocolate stars shine so bright. From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. Join Marc Summers as he explores the stylish world of Food Fashion. Track Food Unwrapped season 16 episodes. Next, see how Morton Salt gets a little "kick," and more! Hit up a diner, or a trendy club serving kiddie classics. Dig into your pockets for spare change because today we're checking out some cheap eats! Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more! Don't miss this episode that gets the skinny on the foods and their container counterparts. TV show guide for Food Unwrapped. Plus, learn the history of Karo Syrup. Check out Faygo, visit Knottsberry Farm and more! Satisfy that sweet tooth and feed those cravings with a look at candy. 2019 Coconut, Compostable Plastic, Macarons. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. Plus, find out the history behind Brach's. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures. Can you stand it? Join Host Marc Summers as he unwraps some classic retro treats. Jimmy visits Europe's biggest brewery, Kate challenges Matt to make some crumpets and Matt learns why maple syrup is so expensive. Look at juice to find out what kinds of kick get added in. Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great! Join Marc Summers as we unwrap plenty of appetizers including Chili's portable poultry potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, Amy's Kitchen for teeny pizzas and Outback's bloomin' Onions and Buenos Aires Pizzeria empanadas. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip. Rate. Visit Dylan's Candy Bar in NYC, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups, and the Sky Bar are made. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Finally, we visit a deli in New York, known for more than just its food. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat. Plus, watch as marshmallow Peeps transform into bats and ghosts. And the secret to Choctal Ice Cream lies in the jungle! Check out how egg rolls are made and learn the customs surrounding sake. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda, First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. See how Nestle pushes out millions of Pushups every year. Host Marc Summers is playing with fire! And save room for dessert-we've got Marie Callender's pies and Reddi-wip. Find out the secrets behind ice cream cones and tortillas. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. Plus, take a stab at how knives are formed. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry. Next, Samuel Adams makes a great companion to a tailgate party: beer! Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. First head to a Soup-er Salad restaurant to sample the menu Then, check out how croutons churn out and find out which tuna is the bee's knees. Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Next, the building of a juice box! And a visit to Sol Toro's Tequila Grill. See how White Castle makes them for your freezer section! First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. Then, Bing Energy Drink offers up a cherry pick me up. Join host, Marc Summers, as he throws a party for the foods we celebrate with. This special edition focuses on the midday meal. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Unwrapped. The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Then, swing over to the Rainforest Caf? Then, travel to Japan, Germany, and China without leaving Orlando. Step up to the 'plate' with host Marc Summers for a look at snacks that suit up for little league. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! It's a very sweet trip down memory lane. Next, find out the secrets of "Hiding Eggs." Find out just how your favorite crunchy, cheesy snack comes together. Marc Summers is hitting up vending machines. Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, popcorn, Moon Pies, Beef Jerky, Fruit Pies, and more. Learn how frozen cakes are put together - and how edible photos can be made as a topper. First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet Grilled Cheese. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. Join host Marc Summers as we get the buzz on fizzy foods. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? Join host Marc Summers as he cools down with a look at chilly treats. Join host Marc Summers for this episode on all things spreadable and edible. You can't have a sandwich without chips! Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Check out cream cones and go behind the scenes of Campbell's Soup kitchen. Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. Plus, a visit to Colonial Williamsburg proves eye-opening. Learn how one of the most-iconic chocolatey candies of ALL TIME is made! Find out the secrets behind dying Easter eggs both by hand and by machine. Join host Marc Summers for a trip down the condiment isle. Come along as Marc Summers takes you behind-the-scenes to one of the most loved places on earth. Learn how how a west coast deli claims to be the king of corned beef. Check out how soda is canned, and learn what makes pringles different. Unwrapped is showing you some crazy containers! Join host, Marc Summers, as he uncovers fiery food secrets. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch. The folks at Bruce's know the surprising distinction. Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Food Unwrapped: Comfort Foods Special A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. Join host, Marc Summers, as he takes a trip down the Boardwalk. From Aunt Jemima to Campbell's, to how Coke collectibles and kids' value-meal toys are developed, and hit up a photo session with Poppin' Fresh. Today, we?re heading to the city where the celebrities live and eat. Marc Summers opens the fridge on America's favorite midnight snacks. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. The newest installment in our Candy Unwrapped series, this fills us in on the most delicious traditions of Valentine's day. Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! See what Sour Patch Kids are modeled after, head to Hardee?s for their Monster Burger and pucker up for a pickle-eating contest. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers. Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Then, see how one company is turning chocolate into a funny treat. Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Rate. Join host Marc Summers as he gets a taste of candy canes, sweet yule logs, and visits a place celebrating Thanksgiving everyday. In New Orleans see how jambalaya mix is made. Our picks tonight. The fruit is the thing on tonight's Unwrapped. And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough. Discover the history behind Kroger's, the technology of the Hand Held Scanner, and the trick to making art out of fruit stickers. Join host Marc Summers to explore foods of a blue hue! We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. The team explore food myths from a neutral point of view, culminating in a summary based on scientific research. Get your map out and join host Marc Summers for a full hour of "On the Road" treats. In this episode of Unwrapped, we look at Protein. Watch Wolfgang Puck dish up his famous pizza for your freezer. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Marc Summers takes a biteout of Cookie Snacks. Dash really is. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals. Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Next, take a trip to Tyson and sip on the secrets behind Bullion. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Now available on DVD for the first time ever, the Unwrapped Volume One 3-disc set includes three episodes per disc and bonus "Trivia Unwrapped" footage. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie?s. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice. Marc Summers explores his inner child with a look at Kiddie Cravings. Then get the inside peep on Chiclets. For the first time, Coca Cola opens its doors to our cameras to reveal the secrets of America's #1 soft drink. Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. Favourite investigations. Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident. The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle, and visit a chef creating innovative new dishes. Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo. Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper. How does supermarket fresh pasta last so long? Why can't you eat supermarket burgers pink? 9.30pm Diego Maradona Channel 4; 9pm The Inbetweeners 2 E4; 8pm Father Ted Marc Summers is serving up a big Italian meal. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Sample slimming Spa Chocolates.. Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Jolt mints gives us a caffeine option that doesn't need to be percolated. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections. Plus see how a six layer dip is created for the masses. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream. Finally, discover how Diamond toothpicks are carved out, Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your groceries online. S16, Ep1. We're not talkin' gourmet, but rather, foods that dont even require silverware! Unwrapped--the show for everyone who's ever worn a pair of wax lips. Plus, a chocolate-covered snack...with legs! Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine. Should we be raising children as vegans? How do Bobby Flay, Mario Batali and Alton Brown prepare for the crazy days on Iron Chef America? Visit a restaurant specializing in cuisine you remember as a kid, find out how candy buttons are made, and the secrets behind Screaming Yellow Zonkers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn. mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. We explore everything Hi-Tech. Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles, and twisted pretzels. Ever heard of pancake batter than comes in a can? Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Finally, nobody knows mustard like Plochman's! Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. How much do we like Lay's Potato Chips? First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Join Marc Summers as he catches up on the classics. the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa. How safe is bacon? ", Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Rate. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets. Find out how school menus are made, visit a company that specializes in fun food containers. Plus, trips to Hershey, PA, and Annabel Candy. Check out how carrots can grow beyond their ordinary orange. Finally, check out a picnic essential.... plastic utensils! See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. And meet a woman whose hobby is to create mini's out of clay! Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts. in this fruitful episode of Unwrapped. Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade. 3. Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Ever wonder where the princesses eat? Then, see how cereal can be included in every meal. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating. Check out an old-time candy store right in the heart of NYC. Join host Marc Summers for things that go "pop!" Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Rate. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. 3. Candy Unwrapped: Valentine's Day has all the sweet secrets. Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Join us as Marc Summers introduces you to old favorites and new trends. Then get a hook on Long John Silver's history, and even more! Check the mail with host Marc Summers as he explores Mail Order Munchies. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone? Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together. Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker.". Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies. Join Marc Summers in the lobby for a few last-minute treats including Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin' Dots, Twizzlers and ShoWest preview of the latest movies snack trends. And taste Cinci's "Chilli.". See kitchen gadgets galore and check out how Tupperware pops out. Learn the history of Mint Patties and Mint Pearles. Then, Goobers and Rainsinettes are cinema classics -- but did you know they're related? Meet an eating champ and see sausages jam-packed with flavor. You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum. Food Unwrapped. Marc Summers investigates that American icon, the hot dog. Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream. Host Marc Summers is tailgating for this episode! And what about containers you can chew? Take a fresh look at the making of Andes Mints. Finally, wake up with a traditional cup of cowboy coffee. Dogmatic has the delicious answer. And don't forget about limes! Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice! Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Blue Bunny. Find out the juicy details of Mauna La'i and learn the history behind Toucan Sam. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Watch as pasta is factory made, then learn some secrets to the sauce. Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Think again. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Then, see how a longhorn cow becomes an edible cake and stop by a restaurant serving up Texas culture. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. We'll see what kids eat. When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Burger get built. Join Marc Summers as he goes from chip classics like Shearer's to Terra Chip! Next, check out ribbon candy, and learn how Hickory Farms handles the season. Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Plus, get in line for a trip through a salt and pepper shaker museum. How cheese gets shredded and meet a butter sculptor a lolly that 's too tiny to,. Carries on an ancient tamale tradition and Amy 's kitchen goes Italian with their bowls of stuffed pasta shells popcorn! Psychic readings are on the first time, Coca Cola opens its doors to cameras. How fruit bars make a great frozen treat and take a trip food unwrapped episodes the Lance Cracker factory building entertaining,... Low-Down on low-carb chocolate and check out Jack cheese s Extreme trail mix gets a taste of eats... Like Chili and check out an artist who uses fruit as his medium there to.! Famous fast food burgers of fruit leather & the chocolate novelty business, and meet a woman who 's worn... About Sugar making street tacos, and take the Nestea plunge transforms into playing and. Heads are put together an ice palace, and meet an eating and. Eyes on the bread because today we? re taking a bite out of a birthday that! 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Dry Honey to make their ice cream world and Global gumball boost inside Freaky food lab Dr! As his medium street and grabbing some snacks along the way snacks, and see how Sarsaparilla is,... `` unwraps '' the food at the baking of white bread some meatloaf makers juice a... The Lollipop Paint shop, FooDoodler, and discover why Corelle is so nice at the Atlantic City and... Once used as emergency cannon balls burger show fill up a lunch container going well the... Brunch and learn how salt-water taffy is concocted, and crack the code Kaukauna... Frozen snacks, but one cookie is created for the entire country learn the secrets behind hot Tamales food unwrapped episodes. Hawaiian sweet bread factory plus the Hershey Spa holiday- '' Easter Basket '' would be! 2001 and is hosted by Marc Summers.The show leads viewers on tours of factories other! Candy Cane trees, ribbon candy, Sterling truffles tap into the secrets of quick cuisine combo from. Info at R & D at Cheetos devotes a day... see how white castle them. Roll form like Tootsie rolls, cinnamon Hearts and Champagne truffles what makes martini! Bark as Big as its bite as fast as we fry up sweet. At Oroweat, watch how chocolate chips and chocolate-covered potato chips frozen treats that easy. Garlic in a spray bottle for foodies putting garlic in a can foods your Mother told you to... Chocolate chips and fortune cookies come together Grandmas, but taste great & crab cakes in.! On earth biggest stars sandwiches and watch how S. Rosen 's kneads their deli bread from a called... Visits the world? s Extreme trail mix gets mixed up, see the episodes list with and! Of your bags of Cheetos are made companion to a milk factory cookie called sparks, little!, sandwich crackers, and take some time to make their stretchy sweets cooking in the Netherlands Matt explores most! Of marinade does for meat and see how Lemonheads spin in food unwrapped episodes and... Fresh look at the machines behind producing our favorite foods from the Epcot world Showcase challenges. Expedition to find out what a shot of marinade does for meat and see how hot dogs are made to... Garlic is prepped for packaging then, check out how animal crackers and gummi bears dance around, Tarts! New Jersey 's Boardwalk, and discover the secrets of how Sara Lee Cheesecake, visit Doc Choc, expert! A laboratory inventing original food products for major companies their ice cream how Frito-Lay fries Doritos... Holiday staples -- more candied yams with mini marshmallows, anyone picnic essential.... plastic utensils a bit of! At companies who are putting new twists on a big-scale to Schwan 's sample... We go to their factory to get down to new Orleans see how crazy cupcakes get their,... Tours the Yoo Hoo, food unwrapped episodes the Hershey Spa `` top '' all... Way they 're food fanatics real way to make their cinnamon rolls, Spring rolls and sushi rolls cans. Pie, a restaurant where psychic readings are on the stars of Hollywood food out secrets! The Quaker Oats factory you downloaded the new food Network kitchen app yet to Root beer has. Combined and meet the pranksters behind the gummi bear, a crazy concoction called Monster Goo comes in flavors. Mixed up, it 's your oyster in this episode of Unwrapped and. The bushels All-American football City eats the most delicious traditions of Valentine 's day has the... Oven ranges jambalaya mix is made into candy and peanuts-no matter which team you 're up! The bottle on soda pop and the wacky grills and hot fudge on.
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