SPLIT PEA SOUP WITH HAM. Stir the soup to blend thoroughly and if necessary, add more water until the thickness of the soup is to your liking. While I love a creamy soup like clam chowder, I prefer my split pea soup mid way between broth and cream, and stocked with chunky bites. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone I use Golden Ladle Organic Chicken Sipping Bone Broth or Trader Joe’s Organic Free-Range Chicken Stock in this split pea soup recipe. chicken broth, bay leaf, water, green peas, yellow onion, thyme and 9 more Split Pea Soup LovePulses sea salt, lemon juice, green peas, extra-virgin olive oil, water and 1 more Leftover Turkey Split Pea Soup: The most comforting, satisfying way to use up leftover turkey, including a simple homemade stock. May top individual servings with creme fraiche or sour cream. More Soup Recipes. Sometimes the best recipes are the ones made with simple ingredients. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. Tada! Add peas and cook for 1 minute. Let the broth boil for a minute, cover the pot and let the split peas soup cook on simmer for 1 hour to 1 hour 15 minutes or until the split peas are thoroughly cooked while stirring intermittently. Now we love soups, so I made this delicious split pea and chicken soup for her. Only ten minutes of prep time, eight hours of cook time, and you have a delicious soup for days. It’s only when I have a ham bone that I’ll make it – it just puts it over the top. It's also freezer friendly! They add some nice color too. Recipe . This particular recipe contains 552 calories per 1 … View full nutritional breakdown of Split Pea Soup with Chicken Broth calories by ingredient. 1 bay leaf. Also known as 'pea and ham soup' or 'green pea soup.' carol's best ever split pea soup Combine peas , ham bone, broth and bring to a boil, ... 1 to 2 cups milk or cream. Author: Marie. I mean it this time – for reals. Sweet potatoes, carrots, and/or celery is what I’d recommend. Place split peas and ham hock in large ... are tender. Loaded with tender split peas, broth, shredded ham and vegetables. I also make a mean split pea soup pretty much on the regular, so one day I thought it’d be nice to put these two classic favs of mine together in one single pot. Ingredients. Viewed 7k times 0. In a large soup pot, heat olive oil over medium heat. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. I add a little onion and thyme, and half an hour before the end of cooking, half a cup of barley. Cook on low ALL day lol. About 1/2-inch dice works fine. 1 winter carrot. Chicken Broth: I try to use a low-sodium chicken broth for this soup and add salt myself at the end of cooking. Ingredients: 2 Tbsp butter or olive oil 2 - 3 cups diced ham 1 1/2 cups chopped onions 3/4 cup diced celery 3/4 cup diced carrots 3 cloves garlic, finely chopped 6 cups chicken broth and/or water 1/2 tsp pepper 1/4 tsp thyme 1 – 2 bay leaves (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. Split pea soup is one of my favorites. Can I use Hurst’s Hambeens Spilt Pea Soup Mix with Ham in this recipe? I want to make some split pea soup and have everything but am wondering if I can substitute the water with chicken broth and not ruin the taste of the soup. After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. You may add a cup or two of water if required to adjust the consistency of the split peas soup. 2. There is nothing to compete with the flavor of homemade turkey stock, even bolstered with storebought chicken broth. In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional. Add the ham bone. Ingredients. Split pea soup can be made with low-sodium chicken broth (homemade is great, if you have it on hand) or water, and a variety of diced or cubed healthy vegetables. 1 meaty ham bone, make sure to leave meat on that bone; 1- 1lb. Add veggies and saute until wilted (10-12 mins). Remove and discard the ham bone and bay leaf. I’ve been cooking since I was a child in my native Puglia. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. They come in both yellow AND green. Add the carrots, hambone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot. Make sure to use stock or bone broth in this soup recipe. DIRECTIONS. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. No, really! I will confess that I think there is something so perfect and homey and comforting about this soup as is, … Serve with garlic bread. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. 2 blocks of vegetable broth. Yes, though Hurst’s Spilt Pea mix package size is 20 ounces compared to the 16 ounces of split peas I use in this recipe. 1 onion. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Ham bone from leftover ham, most meat removed and set aside. Remove bones, add split peas red potatoes another half onion and carrots. Ham or chicken broth can be made from reconstituted soup base. Tweet This Turkey Soup Ingredients. For a brothy split pea soup, cook the soup for 1 hour. 150 gram celeriac. https://www.marthastewart.com/337619/split-pea-soup-with-ham Number of Servings: 6. I made it after having a split pea and barley soup at California Pizza Kitchen. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again. Directions. How many calories in split pea soup? Ingredients. Rinse and picker over peas. Ask Question Asked 5 years, 10 months ago. To make this Instant Pot Split Pea Soup with potatoes, add about 1 cup of unpeeled, diced red boiling potatoes to the Instant Pot at the same time that you add the split peas. Yellow split peas are milder in flavor while green split peas are slightly sweeter. When it has reached the boiling point, let is simmer for one hour. Thinking back though, I’m sure I’ve said that about every soup that’s on this blog. Ham and Split Pea Soup . Many people feel that extra salt in the simmering liquid will hinder the beans from cooking. Add broth and split peas to pot and bring to a boil. Some Tips for a Great Pea Soup • Have all of your ingredients prepared before you start cooking. Skim fat and remove ... thickens. 3 branches celery. What to Serve with This Split Pea Soup Recipe. Split pea soup is one of my absolute favorite soups. 1 leek. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Split pea soup is soup made with split peas, broth, veggies and, often, ham. I actually only have split pea soup a few times a year because, well, I guess I’m a bit of a split pea soup snob. 2 smoked chicken filets. Depending on how you prefer your soup will determine how long to cook the soup. And… Ta-dah! For a vegetarian option, replace the chicken broth with vegetable stock. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. She appreciated every one of the dishes I cooked, so it was a pleasure to feed her and have her staying in my home. Heat oil over med-low heat. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. This split pea soup is simple, flavorful, and full of fall color. For an Instant Pot Split Pea Soup recipe that's vegetarian and vegan , omit the ham, bacon, ham hocks or ham bone and use vegetable broth instead of chicken broth. Cool soup. Chicken Split Pea Soup. Cook on high 3 hours. Submitted by: SERRA55 Introduction Just Carrots and Peas Just Carrots and Peas Minutes to Prepare: 30. Alternately, you can skip the broth altogether and just use the same quantity of more water. Heat to boiling again; reduce heat. • If you don’t have a ham bone, you can use bacon, or ham hocks, smoked turkey wings or legs, etc. 16 oz bag Split Peas 1 cup Carrots, raw, shredded 1 tbsp Garlic powder 12 cups Water 2 cubes Chicken Broth . Smooth and creamy split pea soup. Ingredients (for 4-6 people): 400 gram split peas. I have been making this split pea soup recipe for over 25 years. Cook 1,5 liter water with the vegetable stock, split pead and the bay leaf. And there’s no need to thicken the soup with flour and butter or with heavy cream. It's hearty, very tasty, and I love the chewey nutty flavor of the barley. I cook it for up to three hours, and it is never too watery for me. Substituting Chicken Broth in Split Pea Soup. 1 potato. Directions. Split peas are field peas that are dried, peeled, and split in half for cooking. Is Split Pea Soup Healthy? Remove ham hock and season with black pepper. STOVETOP VS. This slow-cooker split pea soup is just that—easy to make, hearty, and delicious. Active 3 years, 8 months ago. Ham Bone Split Pea Soup . Stocks and bone broths are much richer in flavor than traditional broth. Ingredients: 9 (broth .. garlic .. ham .. leaves .. onion .. peas ...) 4. I have a ton of soup recipes that you can make in the Instant Pot as well! If anything, it is a little too thick. Half onion and 3 stalks of celery. This tastes just like it. Add chicken and cook for 5 minutes, until lightly browned. Reduce heat, cover and simmer on low heat for 30-45 minutes. Stir in the chopped onion, celery and pepper. Minutes to Cook: 1800. INSTANT POT SPLIT PEA CHICKEN SOUP. Trim fat off the ham bone. This soup is hearty, filling, so flavorful, and yes, healthy! Split pea soup is the best with ham ( although I do have instructions in the recipe card below on how to make it vegetarian) and if you have 2 cups of chopped ham leftover, the best way to use up your leftover ham is in this soup! I will also be adding a meaty smoked ham bone with NO glaze on it. If you disagree that it’s delicious, you’re wrong. Add onions, garlic, carrots, bay leaf, salt and seasoning and cook until vegetables soften, stirring occasionally. Cover with half water half low sodium chicken broth. 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